View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Easy and tasty NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.7%

IBU (tinseth):

63.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	71.4%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	13	Whirlpool at 70 °C	0 min	32.5	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	0 min	31.25	16.7%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 5 °C	5 days		10%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 5 °C	5 days		10%
30 g	Ekuanot30 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop at 5 °C	5 days		10%
30 g	Huell Melon30 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop at 5 °C	5 days		10%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 5 °C	3 days		6.7%
20 g	Ekuanot20 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop at 5 °C	3 days		6.7%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 5 °C	3 days		6.7%
20 g	Huell Melon20 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop at 5 °C	3 days		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	32.5	16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	31.25	16.7%
50 g	El Dorado (Leaf/Whole) 50 g El Dorado (Leaf/Whole) Hops	0	16.7%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	0	16.7%
50 g	Ekuanot (Leaf/Whole) 50 g Ekuanot (Leaf/Whole) Hops	0	16.7%
50 g	Huell Melon (Leaf/Whole) 50 g Huell Melon (Leaf/Whole) Hops	0	16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	63 °C	90 min
8 L	Sparge	--	76 °C	--
	Temperature	--	76 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 7g/L CO₂ Level: ~2,6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-30 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!