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Zweck Double W American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vinícios Verkruessen
Calories: 276 calories (Per 330ml)
Carbs: 33 g (Per 330ml)

Created: Saturday May 9th 2020

Original Gravity:

1.088

Final Gravity:

1.029

ABV (standard):

7.8%

IBU (tinseth):

35.7

SRM (morey):

15.0

Mash pH

n/a

Cost $

109.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	$ 11.80 / kg $ 59.00	39	2.3	90.9%
0.50 kg	Weyermann - Special W0.5 kg Special W	$ 8.00 / kg $ 4.00	33.6	115	9.1%
5.50 kg / $ 63.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	$ 0.52 / g $ 13.00	Pellet	10.7	Boil	50 min	26.8	38.5%
40 g	Cascade40 g Cascade Hops	$ 0.22 / g $ 8.80	Pellet	5.8	Boil	10 min	8.86	61.5%
65 g / $ 21.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	$ 0.52 / g $ 13.00	26.8	38.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 0.22 / g $ 8.80	8.86	61.5%
65 g / $ 21.80

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	55 °C	50 °C	30 min
20 L	50 °C	65 °C	75 min
20 L	65 °C	76 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

- Nottinghan

Amount:	11 Grams	Cost:	$ 2.27 / g $ 25.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 25.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 12:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jtroland12

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