NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by Brewer #134829 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA

237 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 6th 2020
Similar Recipes

Hazy Eights Double NEIPA

by Warconn

OG: 1.075 FG: 1.016 ABV: 7.7% IBU: 27

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

1.072
1.014
7.6%
33.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.2%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.08 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.48 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.01 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.31 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 4.28 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 11.1%
9 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Me. BIAB, ABV 7.63%, IBU 33.17, SRM 4.46, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Centennial, Citra, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 15:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top