|
Echtes Festber
|
Festbier
|
3 Gallons |
1.056 |
0.999 |
7.42 |
22.67 |
3.28 °L
|
485 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:53 PM |
| Notes: |
|
|
Juläl2024
|
Czech Amber Lager
|
65 Litres |
1.055 |
1.014 |
5.43 |
19.82 |
11.84 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 2:02 PM |
Notes: ~45L OG 1.08
Split into two:
First 19L + 1L runnings + 0.5 kg sugar dilute to 25L --> OFG 1.07, ferment with T58
Second 26L dilute to 36 --> OG 1.055 Ferment with ale yeast |
|
|
Czech Please!
|
Czech Amber Lager
|
128 Litres |
1.059 |
1.015 |
5.76 |
24.12 |
13.5 °L
|
485 |
0 |
|
|
|
| Boil
Size: 141.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:39 AM |
| Notes: |
|
|
#14 Light American Lager
|
American Light Lager
|
155 Gallons |
16.814 |
-0.227 |
9.16 |
11.19 |
3.53 °L
|
485 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 1:19 AM |
| Notes: |
|
|
Mexican Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.014 |
4.35 |
45.61 |
3.1 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 2:27 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.057 |
1.016 |
5.41 |
28.99 |
4.57 °L
|
485 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 12:12 AM |
| Notes: |
|
|
Nicie Clone
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
25.42 |
4.99 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 8:47 PM |
| Notes: |
|
|
Ben’s Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
16.88 |
3.02 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 3:01 PM |
| Notes: |
|
|
Skaði Sour Wheat
|
American Wheat Beer
|
22 Litres |
1.047 |
1.012 |
4.63 |
25.81 |
4.32 °L
|
485 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:24 PM |
Notes: + 250g Oat Husks.
Treat water.
After mash & sparge collect wort. Boil for 5 minutes.
Cool to 25c and pitch Lacto. 36hrs.
Aim for 3.5ph
Boil as normal once desired sourness reached.
|
|
|
Mexican Lager
|
International Pale Lager
|
2.5 Gallons |
1.042 |
1.009 |
4.4 |
26.69 |
3.23 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.6 Gallons |
1.048 |
1.009 |
5.13 |
17.07 |
4.25 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 8:08 PM |
| Notes: |
|
|
Rocco's Razz Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.95 |
13.78 |
3.88 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/7/2021 1:26 PM |
| Notes: Add raspberry to secondary |
|
|
My Happy Pils
|
Czech Pale Lager
|
20 Litres |
1.04 |
1.008 |
4.19 |
32.77 |
3.06 °L
|
485 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 12:26 PM |
| Notes: |
|
|
Summer Shandy
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.97 |
12.77 |
3.47 °L
|
485 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:51 PM |
| Notes: Add 2lbs of frozen lemonade concentrate when kegging. |
|
|
Awesome Recipe
|
Czech Pale Lager
|
25 Litres |
1.048 |
1.012 |
4.68 |
33.12 |
4.91 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
5 Gallons |
1.072 |
1.018 |
7.1 |
93.24 |
4.74 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:42 PM |
| Notes: |
|
|
CJ Braun Helles
|
International Pale Lager
|
74 Litres |
1.048 |
1.012 |
4.77 |
19.82 |
3.76 °L
|
485 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:06 AM |
| Notes: |
|
|
Seltzer
|
American Light Lager
|
18 Gallons |
1.038 |
1 |
5.03 |
0 |
0.82 °L
|
485 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:05 PM |
| Notes: |
|
|
Rockin Ronny Crusher
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
31.47 |
3.04 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:46 PM |
| Notes: |
|
|
Fight Kelly Fight
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
30.15 |
6.95 °L
|
485 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:21 AM |
| Notes: |
|
|
|
|