Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Go West IPA	American IPA	5 Gallons	1.082	1.021	8.08	115.71	8.78 °L	550	0
Author: LannyF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 4:59 PM Notes:
Dragon Rock Bock	Traditional Bock	5 Gallons	1.073	1.017	7.35	26.59	14.51 °L	550	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 2:48 PM Notes:
DIPA #1 (Dry-Hopped W/ Pineapple Puree)	Specialty IPA: New England IPA	3 Gallons	1.071	1.014	7.47	32.53	4.84 °L	550	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 8:08 PM Notes:
Saison Printemps - 11 Gal	Saison	11 Gallons	1.07	1.011	7.7	33.45	5.97 °L	550	1
Author: nkldrgr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 1/31/2022 8:00 PM Notes: - Add Candi sugar last 5 mins of boil - oxygenate wort on way to fermenter - chill to 63F prior to pitching yeast - maintain 65F ferment temp for first three days - let temp rise on its own after 1st 3 days - ok to reach mid 80's
AHS Belgian Trappist Dubbel	Belgian Dubbel	5 Gallons	1.073	1.015	7.61	38.18	36.83 °L	550	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 10:50 PM Notes:
Doppelbock To School (Pseudo Doppel)	Doppelbock	5.5 Gallons	1.075	1.016	7.68	25.53	19.89 °L	550	1
Author: Vader ipa Boil Size: 7.54 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/26/2021 5:08 PM Notes:
Pumpkin Beer - 2023	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.077	1.016	8.01	34.34	11.56 °L	550	0
Author: snoochkart Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:07 PM Notes: Scrape insides of 2 vanilla beans into 1.5oz of vodka. Let sit for 2 weeks before adding to secondary
Oatmeal Stout	American Stout	11 Gallons	1.078	1.021	7.46	35.78	49.66 °L	550	5
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/13/2021 12:08 AM Notes:
Rosy Roads Stout	Imperial Stout	5.5 Gallons	1.086	1.028	7.62	39.84	36.94 °L	550	0
Author: Trojan Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 12:30 PM Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation.
Azacca Saison	Saison	6 Gallons	1.064	1.006	7.61	61.45	6.42 °L	550	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:01 PM Notes: October 13th, 2019
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.011	7.51	21.97	14.29 °L	550	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 2:59 AM Notes:
DandeRYEon Saison	Saison	5 Gallons	1.062	1.002	7.94	26.18	5.12 °L	550	1
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 7:46 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.078	1.02	7.57	7.12	23.86 °L	550	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 10:06 PM Notes:
Flag Wavin' Pale Ale	American Pale Ale	4 Gallons	1.076	1.018	7.6	43.41	8.04 °L	550	1
Author: UnderBedBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 10:31 PM Notes:
10s A Crowd Double Pale	American IPA	4 Gallons	1.074	1.017	7.45	52.52	10.31 °L	550	0
Author: mhv2themax Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:31 AM Notes:
Det Slurk Av Solsken Borde Varit	American IPA	21 Litres	1.077	1.02	7.51	35.1	6.02 °L	550	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:51 AM Notes: All humle i "humlecylindern". Första torrhumlingen precis när jäsningen saktar ner. Andra torrhumlingen i fatet när ölen tappas upp.
NorTe Malt Liquor	International Pale Lager	5 Gallons	1.072	1.012	7.8	31.84	4.67 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:27 PM Notes:
Stout	American Light Lager	5.5 Gallons	1.078	1.018	7.92	0	33.47 °L	550	0
Author: jtn1704 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 4:29 PM Notes:
K.I.S.S.	Double IPA	6.2 Gallons	1.071	1.012	7.75	61.3	6.67 °L	550	0
Author: YesSir Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 4:09 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.25 Gallons	1.077	1.018	7.82	19.55	18.66 °L	550	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:47 PM Notes:
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