Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit & Raspberry Session IPA	Specialty IPA: New England IPA	25 Litres	1.045	1.009	4.71	29.85	8.65 °L	509	0
Author: NagyTam Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 10:22 AM Notes:
Witbier - Tom And Molly	Witbier	11.2 Gallons	1.048	1.012	4.68	0	3.77 °L	509	0
Author: nfacciola Boil Size: 12.6 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 6:14 PM Notes:
Grisette '23	Saison	38 Litres	1.039	1.004	4.63	24.78	3.48 °L	509	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/25/2023 5:42 PM Notes:
Basic Pilsner	Czech Pale Lager	13 Gallons	1.048	1.012	4.62	27.2	2.94 °L	509	0
Author: Uncertain Atomic Boil Size: 14.74 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 10/26/2022 3:43 PM Notes: Mash Infusion, Strike Water, and Rest Schedule Grain Weight: 20.5 (lb) Mash Water/Grain Ratio: 0.31 Gallons / Pound Rests / Infusions: Step Target Temp °F Infusion Needed Time 1. 151.0 6.5 Gallons @ 165 °F 60 min 2. 158 1.0 Gallons @ boiling 60 min 3. 160 9.0 Gallons @ 170 °F
Mini-Mega Mash Witbier	Witbier	14 Gallons	1.048	1.012	4.73	19.09	3.2 °L	509	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 4:45 PM Notes:
CAM Hoppy & Happy Blonde	Blonde Ale	20 Litres	1.043	1.007	4.72	16.64	3.25 °L	509	0
Author: Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67.4 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 193.4 g Creation Date: 2/16/2022 6:18 PM Notes: Fastferment used. 5.5 mash pH 140 gr using table sugar 153 gr for dextrose
Int'l Pale Lager	International Pale Lager	5.5 Gallons	1.049	1.013	4.71	10.18	4.3 °L	509	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 2:57 PM Notes:
Another Blonde	Blonde Ale	5 Gallons	1.048	1.012	4.68	33.61	4.1 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:59 PM Notes:
Hawaii Pizzásör	Gose	35 Litres	1.049	1.013	4.62	14.8	4.27 °L	509	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:31 PM Notes:
Alban Ale	British Golden Ale	62 Gallons	1.046	1.011	4.59	19.18	3.7 °L	509	0
Author: Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:39 PM Notes:
GB037	Special/Best/Premium Bitter	35 Litres	1.052	1.016	4.72	34.65	6.25 °L	509	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:23 PM Notes: Forgot to take OG till 18hrs later. OG 1.052 FG 1.016 Efficiency up to 81% from 75% 20l @1.8CO2 85g 8L @ 1.8CO2 34g + 4ml beer heading lqd
Ateles 75 L	Blonde Ale	75 Litres	1.044	1.008	4.71	14.55	6.53 °L	509	0
Author: Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 250.4 g Creation Date: 9/9/2020 10:16 PM Notes:
Southern Star ESB	Northern English Brown	5.5 Gallons	1.05	1.015	4.6	24.84	20.65 °L	509	0
Author: fyingling Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 1/8/2020 9:19 PM Notes:
Groundskeeper Willy's Scottish Light	Scottish Light	10 Gallons	1.048	1.012	4.7	20.5	18.76 °L	509	0
Author: FinleysBrewingCo Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 5:45 PM Notes:
Old Town Road	Mixed-Fermentation Sour Beer	5.5 Gallons	1.046	1.011	4.71	6.24	4 °L	509	1
Author: mike_t Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:37 PM Notes:
Extra Shitty Bubkis	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.046	1.01	4.64	58.76	9.73 °L	509	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:22 AM Notes:
Guiness Extra Stout	Irish Stout	3.5 Gallons	1.047	1.012	4.64	0	31.85 °L	509	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:44 PM Notes:
LONG TRAIL ALE	Altbier	10 Gallons	1.05	1.015	4.67	30.92	14.02 °L	509	1
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:33 PM Notes:
Session IPA	American IPA	20 Litres	1.048	1.012	4.71	68.09	4.44 °L	509	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:57 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/nazz-session-ipa/
Rose Rhubarb & Hibiscus Witbier (MCB)	Witbier	25 Litres	1.047	1.012	4.58	19.32	3.36 °L	509	0
Author: Day Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:55 AM Notes:
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