Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 1	American Pale Ale	5.5 Gallons	1.066	1.019	6.06	52.48	8.24 °L	481	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 5/1/2021 3:06 AM Notes:
Lagu	American IPA	30 Litres	1.056	1.01	6.03	40.2	8.9 °L	481	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 10:34 PM Notes:
Awesome Recipe	American Pale Ale	6.08 Gallons	1.059	1.013	5.99	58.09	4.12 °L	481	0
Author: Ktm450 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 6:48 PM Notes:
Stout	American Stout	23 Litres	1.06	1.014	5.99	48.49	47.6 °L	481	0
Author: babilon420 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 7/24/2022 10:15 PM Notes:
India Pale Lager (IPL) (W34/70@presion)	American Pale Ale	5.5 Gallons	1.054	1.008	6.08	62.58	4.74 °L	481	1
Author: Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 11:22 PM Notes: Ferment at room temperature for 3-7 days (Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation)
Don't Kill Kieth	No Profile Selected	5 Gallons	1.063	1.017	6.04	39.79	3.73 °L	481	0
Author: Jake Hughes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 3:57 PM Notes:
Irish Spring Morning	Irish Extra Stout	10.5 Gallons	1.06	1.014	6	30.87	22.07 °L	481	0
Author: BeerleaguePro Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 3:02 PM Notes:
Garden Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.063	1.017	6.01	0	21.13 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:13 PM Notes:
My Rye Pale	American Pale Ale	5.5 Gallons	1.056	1.011	6.01	21.94	9.24 °L	481	0
Author: lovefd1003 Boil Size: 9.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/16/2021 6:31 PM Notes:
IPA PYRE	American IPA	22 Litres	1.056	1.011	5.99	37.01	4.31 °L	481	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 7:57 AM Notes:
Galaxy Cat IPA	American IPA	1 Gallons	1.055	1.009	6	65.52	11.2 °L	481	0
Author: danielgwales Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52.4 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:59 PM Notes:
Mosquito	American Amber Ale	10 Litres	1.062	1.015	6.09	60.1	15.35 °L	481	0
Author: La Loba Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 4/28/2021 12:48 PM Notes:
ThunderStruck Extract	American Porter	6 Gallons	1.061	1.014	6.04	24.42	32.43 °L	481	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 9:09 PM Notes: Clone of Highland Thunderstruck Porter Dynamite Honduras Black Coffee
Haze	Specialty IPA: New England IPA	27 Litres	1.061	1.014	6.11	49.6	5.27 °L	481	0
Author: Jakemat Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/22/2020 1:57 AM Notes:
Mosaic	American IPA	5.5 Gallons	1.059	1.013	6.08	20.42	15.38 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/11/2020 7:35 PM Notes:
Torrance Red Sour	Flanders Red Ale	4.25 Gallons	1.062	1.016	6.1	15.06	14.25 °L	481	0
Author: Reevesie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1/2c Creation Date: 6/4/2019 4:02 PM Notes: I put 2 quarts of Muscat sour culture on the wort with the Belgian yeast. I am planning on adding oak cubes soaked in red wine after about 3-4 months and about 1 month before bottling/blending. It all depends on how this sours up. Full Krausen in 4 hours or so. Way cool. My Sour Angels was really nice after about 5 1/2 months of age with this culture. That is a Berliner Weiss malt bill with Kolsch yeast and the Muscat culture.
White Willamette IPA	Specialty IPA: White IPA	20 Litres	1.057	1.01	6.1	49.55	4.6 °L	481	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 135gr 20° için Creation Date: 12/7/2018 9:16 AM Notes:
Schokolade Malted	American Stout	5.25 Gallons	1.065	1.019	6.08	35.08	38.74 °L	481	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:24 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.065	1.019	6.02	37.98	35.11 °L	481	0
Author: happywanderer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:58 PM Notes:
Blue Ridge Maerzen	Märzen	45 Litres	1.065	1.019	5.99	22.57	6.71 °L	481	2
Author: Rene76 Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:23 PM Notes:
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