|
German Pilsner
|
Festbier
|
50 Gallons |
1.05 |
1.008 |
5.49 |
28.24 |
3.67 °L
|
505 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:25 PM |
| Notes: |
|
|
Mex Lager
|
International Pale Lager
|
150 Gallons |
11.923 |
1.823 |
5.37 |
15.72 |
3.28 °L
|
505 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 11:08 PM |
| Notes: |
|
|
Red Ipa Marzo 27 2023
|
Specialty IPA: Red IPA
|
50 Litres |
1.055 |
1.014 |
5.38 |
6.41 |
16.97 °L
|
505 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.24 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:16 AM |
| Notes: |
|
|
Saison 2022
|
Saison
|
5 Gallons |
1.047 |
1.005 |
5.49 |
17.96 |
7.54 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 5:21 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
10 Gallons |
1.055 |
1.013 |
5.52 |
38.15 |
3.54 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:57 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.49 |
27.06 |
12.35 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 2:49 AM |
| Notes: |
|
|
ATARAXI Co. BAKBUK
|
International Pale Lager
|
2050 Litres |
13.23 |
3.149 |
5.41 |
31.26 |
3.8 °L
|
505 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:01 AM |
| Notes: |
|
|
Cascade Pale Ale
|
Blonde Ale
|
12 Litres |
1.051 |
1.009 |
5.44 |
33.58 |
5.11 °L
|
505 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 11:16 PM |
| Notes: |
|
|
NZ Peeper Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.44 |
37.24 |
5.41 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 1:31 PM |
| Notes: Malt base on https://beerandbrewing.com/recipe-maine-peeper-pale-ale/?utm_source=pinterest&utm_medium=social |
|
|
Czech-American Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.015 |
5.48 |
19.3 |
4.39 °L
|
505 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/29/2020 8:23 PM |
| Notes: |
|
|
Laajasalo APA
|
American Pale Ale
|
18 Litres |
1.055 |
1.014 |
5.37 |
31.88 |
7.15 °L
|
505 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 20 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 6:10 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
19 Litres |
1.053 |
1.012 |
5.37 |
23.96 |
3.69 °L
|
505 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:05 PM |
| Notes: |
|
|
Weisse SMaSH
|
Weissbier
|
25 Litres |
1.056 |
1.015 |
5.45 |
16.82 |
4.08 °L
|
505 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:43 PM |
| Notes: |
|
|
Nelson Suvin Centennial Pale Ale
|
American Pale Ale
|
21 Litres |
13.848 |
3.875 |
5.38 |
30.61 |
5.47 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 10:31 AM |
| Notes: |
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
40.94 |
7.7 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:45 PM |
| Notes: |
|
|
Pilbra Ale
|
Blonde Ale
|
10 Litres |
1.05 |
1.008 |
5.48 |
27.22 |
9.7 °L
|
505 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 5/15/2019 11:16 PM |
| Notes: |
|
|
Pilot Batch (Citra Pale)
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.37 |
50.83 |
4.66 °L
|
505 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 10:44 AM |
| Notes: |
|
|
APA - Amei De Coração
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.42 |
23.48 |
7.61 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:13 AM |
| Notes: |
|
|
Spite Row Amber Ale
|
American Amber Ale
|
21 Litres |
12.293 |
2.113 |
5.43 |
28.67 |
11.03 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 12:21 PM |
Notes: Reserve 5l of liquor for sparging.
Mash out at 76-77C.
Add first wort hops after removing grain bag.
Sparge grains with reserved liquor, add to kettle.
|
|
|
Kamp Kolsch
|
Kölsch
|
10.5 Gallons |
1.05 |
1.009 |
5.4 |
23.4 |
3.62 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/18/2016 8:45 PM |
| Notes: |
|
|
|
|