Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GF Blood Orange IPA	American IPA	21 Litres	1.066	1.013	7.06	59.79	3.75 °L	479	1
Author: Brewing Fox Boil Size: 23.99 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 12:30 AM Notes: https://byo.com/article/gluten-free-brewing/ Blood oranges go in 5" before end of the boil Half in keg, half in bottles
Kilt Smasher	Wee Heavy	260 Gallons	16.918	4.069	7.01	24.45	21.55 °L	479	0
Author: Mashhouse Boil Size: 311.69 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 12:36 PM Notes:
Abbey	Trappist Single	10 Litres	1.066	1.012	7.09	0	13.24 °L	479	0
Author: Steve14472 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 4/13/2023 7:38 PM Notes:
Red IPA Ches Beat The Brewer 3/18/23	No Profile Selected	6.5 Gallons	1.071	1.018	7.01	0	13.18 °L	479	0
Author: dropkick9 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 1:55 PM Notes:
Sour	Mixed-Fermentation Sour Beer	1.25 Gallons	1.063	1.009	7.06	5.23	5 °L	479	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 2:43 PM Notes:
Captain Red Beard's	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.013	7.22	63.66	30.43 °L	479	0
Author: Justin Confer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:32 PM Notes:
Pumkin Spice Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.074	1.018	7.26	23.51	12.13 °L	479	0
Author: Rcktflyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 12:33 AM Notes:
We're Coming 2022	Munich Helles	16 Litres	1.068	1.015	6.91	5.56	9.84 °L	479	0
Author: Alex_78 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/16/2022 7:07 PM Notes:
Ethan	Oud Bruin	1000 Litres	1.073	1.018	7.17	3.73	21.85 °L	479	0
Author: EthanCain98 Boil Size: 1007.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 4:04 PM Notes:
Sahti Braumeister 20	Sahti	19 Litres	1.072	1.018	7.17	17.5	5.4 °L	479	0
Author: MegAHerZ666 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/20/2022 6:57 PM Notes: Mash at a fairly low temperature, 148° F to allow for the drier style. 60 minute boil with the addition of 1 ounce of dried juniper berries with the 1/3 ounce of Azacca hops. The remaining hops are added at flame out. Chill the wort to no less than 85° F. Under pitch the Omega brands Kveik yeast and maintain the temperature throughout the whole fermentation. This hot fermentation will allow for the yeast to produce esters of pineapple, mango and other citrus from being stressed and under pitched. The beer can then be chilled and kegs in only 10 days!
Awesome Recipe	California Common Beer	17 Litres	1.074	1.019	7.3	27.59	4.15 °L	479	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:07 PM Notes:
White IPA I.	Specialty IPA: White IPA	19.35 Litres	1.064	1.008	7.3	52.05	5.34 °L	479	0
Author: Boil Size: 22.863 Litres Boil Time: 170 Boil Gravity: 1.053 Efficiency: 86.84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: dextrose Priming Amount: 83.8 g Creation Date: 4/7/2021 7:55 PM Notes: Target pH: 5,2 Target DH: 6 g/l Target BU:GU: 0,81 Target CO2 vols: 2,35 3.5. 03:00 18,95 l = 15,625 °B 19,2 l = 15,422 °B = 1,0629 12.5. 10:00 7,55 / 7,45 / 7,35 / 7,45 °B (toto) = 1009 SG 15.5. 12:15 pretočené 17,55 l DH start – 7,67 g/l 18.5. CC 20.5. 18:00 7,375 °B = 1008 SG 3,2 °C / 16,3 l 73 g + 150 ml ~5,5 °C / 16,45 l = 2,41-2,44 vols
Julius Hazy Clone 15 Gallon V1	Specialty IPA: New England IPA	17 Gallons	1.073	1.019	7.11	75.6	6.81 °L	479	0
Author: Dbrauning Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 3:38 PM Notes:
Zambrano_Farmhouse_Parranda	Bière de Garde	60 Litres	1.07	1.016	7.03	19.2	14.6 °L	479	0
Author: Casa Zambrano Boil Size: 69 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 152.3 g Creation Date: 9/3/2019 5:14 PM Notes:
Brutus' Ridgeback Red	Experimental Beer	5 Gallons	1.071	1.016	7.31	15.46	13.5 °L	479	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/19/2019 8:05 PM Notes: Decoction steps: 1. Heated H20 to 100 F 2. Pour all water (4 ga) onto grains rest 15 min. 3. Decoct 13 quarts 4. Heat to 150 - 160 F and rest for 30 minutes 5. Boil decoction for 20-30 minutes 6. Add all decoction to mash tun to get all mash to 150 F 7. Rest all mash at 150 F for 1 hour 8. Sparge 170 F (for 6 ga total) Add all hops at the start of the boil Add Irish moss and yeast nutrient 10 min before the end of boil + wort chiller
Vanilla Milkshake IPA	American IPA	5 Gallons	1.075	1.021	7.1	51.05	4.51 °L	479	0
Author: tylermathern Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:15 AM Notes:
Mosaic SMASH	American IPA	15 Litres	1.074	1.018	7.28	50.95	7.45 °L	479	0
Author: ZoliEd Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:09 PM Notes:
Awesome Recipe	Strong Bitter	20.8 Litres	1.064	1.011	7.05	33.86	9.84 °L	479	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:59 PM Notes:
3MCS	Double IPA	5.5 Gallons	1.067	1.012	7.19	67.63	7.45 °L	479	1
Author: mtb178@hotmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 1:27 PM Notes: Purchased the Chinook IPA Kit from NB. 3 ounces of hops ain't gonna cut it. Brought the total up to 10 ounces. Realized the grain bill was a bit light for all those hops so I spiked it with 2 lbs of Briess Golden Light DME.
Dopplebock	Doppelbock	5.5 Gallons	1.083	1.028	7.28	24.11	18.2 °L	479	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 7:28 PM Notes:
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