|
Le Bien, Le Mal
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.32 |
30.74 |
5.44 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68.8 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 7/19/2020 6:49 PM |
| Notes: Mash Ph not reflected on recipe--5.45 |
|
|
17b1 FS "Grisette" Lutra Test
|
Witbier
|
22 Litres |
1.035 |
0.995 |
5.26 |
36.6 |
2.25 °L
|
544 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 12:24 AM |
| Notes: |
|
|
SMaSHing Blondie
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
19.37 |
2.69 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/29/2023 2:28 AM |
| Notes: |
|
|
EXPRESSO
|
Cream Ale
|
12.5 Litres |
1.05 |
1.009 |
5.31 |
19.21 |
4.56 °L
|
544 |
0 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 6:50 PM |
| Notes: |
|
|
Belgium Pale Ale
|
Belgian Pale Ale
|
50 Litres |
1.051 |
1.012 |
5.2 |
24.87 |
10.66 °L
|
544 |
0 |
|
|
|
| Boil
Size: 54.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 7:24 AM |
| Notes: |
|
|
Spicy IPA Extract Version
|
No Profile Selected |
5 Gallons |
1.058 |
1.017 |
5.32 |
29.03 |
6.03 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 10:29 PM |
| Notes: |
|
|
Blonde Ale
|
Standard/Ordinary Bitter
|
1900 Litres |
1.045 |
1.005 |
5.2 |
23.87 |
3.98 °L
|
544 |
0 |
|
|
|
| Boil
Size: 2030 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:11 PM |
| Notes: |
|
|
D'unkel Chicklets
|
Munich Dunkel
|
23 Litres |
1.049 |
1.008 |
5.28 |
19.29 |
17.75 °L
|
544 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 210.8 g |
Creation
Date: 4/28/2021 1:59 PM |
Notes: 90 Minute Boil
Cool wort to 24 C to pitch yeast
Allow to cool to 19 degrees
When evidence of fermentation is apparent, drop the temperature to 12C until fermentation is complete.
Transfer to a carboy and allow to condition for 2 weeks at 5C and then bottle. |
|
|
LOTE 5: DE TRIGO CON AGUA LANJARON
|
weat |
10 Litres |
1.05 |
1.01 |
5.23 |
0 |
5.6 °L
|
544 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:07 PM |
| Notes: |
|
|
Tettnang Pilsner
|
Czech Premium Pale Lager
|
19.5 Litres |
1.05 |
1.01 |
5.25 |
45.41 |
3.65 °L
|
544 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/26/2020 6:30 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.055 |
1.014 |
5.34 |
41.87 |
11.93 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 1:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
15 Litres |
1.053 |
1.013 |
5.24 |
33.66 |
17.97 °L
|
544 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:31 AM |
| Notes: |
|
|
Schildpad - Shield Toad
|
Belgian Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.31 |
21.55 |
6.2 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/8/2020 4:51 AM |
Notes: Taken from BYO's published Jamil recipe
https://byo.com/article/belgian-pale-ale-techniques/ |
|
|
Tall Mutha Shuckin Stout
|
Foreign Extra Stout
|
620 Gallons |
13.235 |
3.421 |
5.27 |
32.08 |
50 °L
|
544 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 3:26 PM |
| Notes: |
|
|
Natural Blonde
|
Munich Helles
|
5.3 Gallons |
1.05 |
1.009 |
5.33 |
25.24 |
4.15 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:39 PM |
Notes: FG was 0.013
Tom's 4 yd old yeast packets, with starter |
|
|
Vienna Candi
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
23.35 |
10.85 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:22 PM |
| Notes: 2.25 L starter. 225 gm DME |
|
|
Cranberry Weissbier
|
Weissbier
|
13 Gallons |
1.053 |
1.013 |
5.24 |
17.88 |
3.55 °L
|
544 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:46 PM |
| Notes: |
|
|
Mommy's Boat Wit
|
Mixed-Style Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
20.15 |
4.56 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:52 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.01 |
5.33 |
36.96 |
3.47 °L
|
544 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:00 PM |
| Notes: |
|
|
Pale Ale Mestizo
|
Strong Bitter
|
175 Litres |
1.06 |
1.02 |
5.25 |
36.66 |
12.53 °L
|
544 |
0 |
|
|
|
| Boil
Size: 202 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 7:04 AM |
| Notes: |
|
|
|
|