Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry Porter	Brown Porter	5 Litres	1.066	1.017	6.48	15.77	34.35 °L	516	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 7/4/2020 1:06 PM Notes: - Boil off 2L -
LIFE OF BITTER	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.062	1.019	5.6	45.1	12.03 °L	516	0
Author: Savacious Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 9:03 PM Notes:
Blueberry Wheat Scottie	American Wheat or Rye Beer	11.5 Gallons	1.061	1.015	5.98	19.07	4.61 °L	516	0
Author: ad103458 Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2024 2:16 AM Notes:
Christmas Ale. Colab.	Brown Porter	650 Litres	1.056	1.011	5.99	27.91	30.48 °L	516	0
Author: Mo Brewer Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 9/8/2023 10:13 PM Notes:
Robust Porter	Robust Porter	380 Litres	1.052	1.012	5.24	24.26	21.65 °L	516	0
Author: Boil Size: 398.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:27 PM Notes:
La Pulenta ECLIPSE	Standard/Ordinary Bitter	60 Litres	1.063	1.015	6.32	64.92	5.24 °L	516	0
Author: cfernandoi Boil Size: 118.91 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:22 PM Notes: 5 pH MASH OG fue 1,081 por calculo de 60 y era d 50 el yeast pitch rate es correcto FG 1.105 Alcohol 8.7
Pale Ale Abril	American Amber Ale	16 Litres	1.06	1.016	5.8	33.37	12.23 °L	516	0
Author: Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:05 PM Notes:
That's The (pumpkin) Spice	American Pale Ale	5.5 Gallons	1.072	1.017	7.21	46.6	11.21 °L	516	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:17 AM Notes:
Blonde Ale	Blonde Ale	22 Litres	1.045	1.008	4.97	26.17	4.98 °L	516	0
Author: Edson Zaldguer Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 139.8 g Creation Date: 8/13/2020 11:45 PM Notes: Maturation two weeks in 600 mL bottles
ERLENBACH ALE	American Pale Ale	23 Litres	1.052	1.011	5.29	61.2	3.92 °L	516	0
Author: RichBeers Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 11:56 AM Notes:
Electric Sight Beercistra	Extra Special/Strong Bitter (ESB)	10 Gallons	1.061	1.011	6.55	31.01	12.64 °L	516	1
Author: Switz007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 3:39 PM Notes:
Braumeister Wainwrights	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.35	24.62	6.27 °L	516	0
Author: M3 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 6:13 PM Notes: Heat 37L water to 40°C Remove 6L for sparge Add malt Mash Schedule Heat to 55°C for protein rest 12 mins 64°C 40 mins 67°C During mash it appeared to be "stuck" and really slow running, removed malt pipe and disturbed grain bed which helped a bit;-probably due to oat content 6mins 77° Removed malt pipe and suspend over boil Sparged with 6L at 77°C Remove malt pipe and take gravity reading After mash completed approx. 31 litres @ 1.043, 10.5 Brix 62 minute boil, after cooling 25 litres Whirlpooled and left to settle for 20 mins 20 litres racked into fermenter, (5 litres trub) Gravity 1.051 so liquored back with 2L of bottled water making 22 litres in fermeter @ 1.045 13.5g of rehydrated S-04 added
Z&L Hungarian Hibrid Ale	American Amber Ale	18 Litres	1.055	1.013	5.48	44.98	4.33 °L	516	0
Author: Liszto Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 8:03 PM Notes:
Dog's Bollocks	Standard/Ordinary Bitter	10.5 Gallons	1.054	1.014	5.32	26.42	7.99 °L	516	0
Author: Polecat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 9:15 PM Notes:
Little Aunt Mary	Dry Stout	110 Litres	1.046	1.006	5.24	28.48	41.42 °L	516	0
Author: Luiz Andrade Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:24 PM Notes:
Fruity APA	American Pale Ale	5.5 Gallons	1.07	1.014	7.28	51.05	10.34 °L	516	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 9:57 PM Notes:
MO SUMMER BEER 11	Blonde Ale	11 Gallons	1.047	1.01	4.92	25.54	5.51 °L	516	0
Author: Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:57 PM Notes:
MadSci Celebration IPA 2	California Common Beer	48 Litres	1.058	1.014	5.7	48.71	6.16 °L	516	0
Author: Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 10:43 PM Notes:
La Chicatana	American Pale Ale	20 Litres	1.048	1.009	5.15	60.18	6.02 °L	516	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 4:20 PM Notes:
Mountain Sunshine	American Pale Ale	5.5 Gallons	1.044	1.011	4.3	17.9	3.37 °L	516	0
Author: CBG BREWING Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 4:10 PM Notes:
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