|
WIPa
|
Specialty IPA: White IPA
|
12 Litres |
1.055 |
1.013 |
5.58 |
61.26 |
4.7 °L
|
451 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 7/31/2020 12:55 PM |
| Notes: |
|
|
Mick Colomb Ultra
|
Premium American Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.55 |
23.65 |
3.26 °L
|
451 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:33 PM |
| Notes: |
|
|
FrancisFest #5
|
Festbier
|
6.75 Gallons |
1.057 |
1.014 |
5.6 |
26.24 |
3.88 °L
|
451 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 12:14 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
20 Litres |
1.056 |
1.014 |
5.52 |
20.82 |
8.48 °L
|
451 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:23 AM |
| Notes: |
|
|
Ipa Inglesa
|
Specialty IPA: White IPA
|
20.8 Litres |
1.061 |
1.018 |
5.58 |
50.52 |
5.56 °L
|
451 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 5:18 PM |
| Notes: |
|
|
Juanito's Raspberry Sour
|
No Profile Selected |
10 Litres |
1.049 |
1.007 |
5.62 |
11.97 |
3.79 °L
|
451 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:33 PM |
| Notes: |
|
|
Rocky Racoon 2
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.61 |
50.94 |
11.36 °L
|
451 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 53 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 6:17 PM |
| Notes: |
|
|
Pineapilsner V2
|
No Profile Selected |
28 Litres |
1.051 |
1.009 |
5.53 |
31.49 |
3.01 °L
|
451 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:16 PM |
| Notes: |
|
|
Golden Naked Cap
|
American Pale Ale
|
12 Litres |
12.848 |
2.418 |
5.58 |
46.37 |
5.6 °L
|
451 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:44 PM |
| Notes: |
|
|
Indigenous Brew - Coffee
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.022 |
5.6 |
29.83 |
35.32 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
41.34 |
10.1 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:11 AM |
| Notes: |
|
|
Sierra Nirvana
|
American Pale Ale
|
24 Litres |
1.051 |
1.009 |
5.52 |
50.69 |
8.06 °L
|
451 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/27/2020 7:43 AM |
Notes: “The Classic American Pale Ale. A full malt profile with a floral and bright citrus hop aroma…”
https://hoppydaysbrewingsupplies.com.au/product/sierra-nirvana-apa-23l/
* had 20gm cascade in stock, so substituted 10gm with Amarillo for whirlpool
* substituted 30gm of cascade with Simcoe. |
|
|
Jotunn Fruity Saison
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.55 |
29.73 |
6.76 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 5/7/2020 11:22 PM |
Notes: Add DME to wort at flameout
Add 3 gal wort to 2gal cold filtered water in fermenter
Ferment at 21+ Celsius, warmer if possible. Should finish in 4-6 days. |
|
|
The Scorpion
|
American IPA
|
11 Litres |
1.051 |
1.008 |
5.53 |
94.97 |
4.6 °L
|
451 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 5/4/2020 2:17 PM |
| Notes: |
|
|
IPA - COVIDDEAD II
|
American IPA
|
45 Litres |
1.054 |
1.012 |
5.55 |
44.71 |
5.21 °L
|
451 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:43 PM |
| Notes: |
|
|
NEAPA
|
American Pale Ale
|
23 Litres |
13.901 |
3.553 |
5.58 |
42.52 |
5.06 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:07 PM |
| Notes: |
|
|
Transplqnt Edit
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
0 |
5.98 °L
|
451 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:44 PM |
| Notes: |
|
|
Collab IPA
|
American IPA
|
11 Litres |
1.051 |
1.009 |
5.54 |
45.08 |
4.51 °L
|
451 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 1:36 PM |
Notes: Collab IPA to be brewed last weekend of January in Dublin. Subject to change. Hi Barry.
Hi Wayne. Hiiii *crashes on bicycle* |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.62 |
60.99 |
7.57 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 3:55 PM |
| Notes: |
|
|
Dicky Duck IPA
|
American IPA
|
11 Litres |
1.054 |
1.012 |
5.54 |
63 |
6.46 °L
|
451 |
1 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 11:38 AM |
| Notes: |
|
|
|
|