Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
X-2.10	American IPA	10.5 Gallons	1.081	1.02	7.99	36.95	6.93 °L	525	2
Author: Aerkc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 3:48 PM Notes:
Pernicious Weed	Double IPA	23 Litres	1.072	1.012	7.91	80.75	6.17 °L	525	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:17 PM Notes:
Hola Señor Thompson...	hoppy lager	40 Litres	1.076	1.017	7.76	92.46	5.37 °L	525	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:16 PM Notes:
Basic Brewing Holiday Beer	Winter Seasonal Beer	2.75 Gallons	1.084	1.025	7.74	25.52	29.26 °L	525	0
Author: swade@penncharter.com Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:16 AM Notes: Make a tincture of spices in vanilla bourbon for 3 days. Could also use Imperial House strain
Piss Of The Beholder	Imperial IPA	26 Litres	1.074	1.011	8.33	168.77	7.13 °L	525	0
Author: Boil Size: 35.75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 6:12 PM Notes: 50
Archbishop	Belgian Dubbel	30 Litres	1.068	1.01	7.69	25.48	19.94 °L	525	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 1:37 PM Notes:
KveIPA	American IPA	5.5 Gallons	1.073	1.014	7.68	81.49	7.97 °L	525	0
Author: ScrufftheGuff Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/12/2021 5:08 PM Notes:
BELGIAN TRIPEL	Belgian Tripel	18 Litres	17.398	2.372	8.17	21.85	6.4 °L	525	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 60 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:26 PM Notes:
Kris's Kringle Biere De Noel	Bière de Garde	2.5 Gallons	1.074	1.013	8.02	26.09	14.16 °L	525	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/23/2020 11:45 PM Notes: Pretty down the chart Biere de Noel right out of Farmhouse Ales by Phil Markowski. The major interesting change I've made is going with Voss Kviek to hopefully add a twist of orange ester to the beer by underpitching it (1/2 tsp slurry) and fermenting it relatively warm (80F/26C).
Gourdian Pumpkin Stout	American Stout	5.5 Gallons	1.084	1.024	7.9	34.05	50 °L	525	1
Author: StoutMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 7:34 PM Notes: Inspiration recipes https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-2777.pdf https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/ https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ pumpkin spice is 20g "Cluster hops" are 7.4AA so probably not CTZ or use less if making again later I guess they are a real type todo: add spices for recipe add pumpkin notes Adjust/set volume and timing for spices At kegging 5gallons, added 2tbls good vanilla extract, 1tsp cinnamon, 1tsp ginger, good bit of fresh nutmeg maybe 1/2tsp, 1/4tsp allspice Perhaps roast pumpkin seeds and throw them in too Consider putting some of the spices on the pumpkin to help roast them.
VIP #2	American IPA	5.75 Gallons	1.073	1.014	7.74	60.1	5.42 °L	525	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:11 PM Notes:
Lockdown	American IPA	5 Litres	1.073	1.013	7.9	66.07	9.08 °L	525	1
Author: Sebadun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:27 AM Notes:
Dubbel 5L	Belgian Dubbel	5 Litres	1.07	1.011	7.8	18.88	18.62 °L	525	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 10/16/2019 7:50 AM Notes: Candi sugar added at 15 min 17 OG
Torpedo	American IPA	19 Litres	1.072	1.012	7.83	69.28	8.07 °L	525	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:58 AM Notes:
Blood Orange IPA	American IPA	15 Gallons	1.081	1.019	8.25	51.2	8.51 °L	525	2
Author: Jhnhnry316 Boil Size: 17.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:59 PM Notes:
Citra N Friends	American IPA	1 Gallons	1.073	1.014	7.77	78.06	8.67 °L	525	1
Author: JBrewBear Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:01 PM Notes:
Creamy Chocolate Raz Stout	American Porter	5 Gallons	1.103	1.04	8.31	52.5	50 °L	525	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:11 AM Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil. Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down. If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option. Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary.
Saison Malternate	Bière de Garde	21 Litres	1.068	1.008	7.75	22.43	4.63 °L	525	0
Author: espressofiend1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 4:20 PM Notes:
#040 PINKMAGGIT Brewing MUSE DIPA	American IPA	7.9 Litres	1.08	1.019	7.98	98.91	5.76 °L	525	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:30 AM Notes: CO2をパージしたポリ袋内で発酵 6/07 Start OG 1.080 (19C) 6/14 CO2 Purge 6/17 Transfer to Sencondary 1.014 (10C => 15C) 6/19 Dry Hop (15C) 6/21 Bottling FG 1.0
BCS Belgian Dubbel	Belgian Dubbel	5.25 Gallons	1.073	1.01	8.31	22.36	16.23 °L	525	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:40 PM Notes:
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