Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Costa Brava	Blonde Ale	200 Litres	1.051	1.01	5.35	12.04	3.17 °L	535	0
Author: Wuatis Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 10:15 PM Notes:
Creamy Dark Lager	Dark American Lager	5.5 Gallons	1.052	1.01	5.46	18.86	48.45 °L	535	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:07 PM Notes:
AleAle	American Pale Ale	21 Litres	1.055	1.013	5.45	38.19	5.48 °L	535	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 12/8/2023 8:50 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.051	1.01	5.36	50.3	3.79 °L	535	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:58 PM Notes:
Porter	English Porter	5.5 Gallons	1.057	1.015	5.46	27.49	39.7 °L	535	0
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 8:02 PM Notes:
Ivy's Fig Bird Witbier	Witbier	16.5 Litres	1.052	1.011	5.45	17.83	3.53 °L	535	0
Author: Taylors Beach Brewing Boil Size: 21.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 3:47 AM Notes: Had to use wheat malt as no flaked wheat available.
Nearly Nirvana (extract) 1 Gal	American Pale Ale	1 Gallons	1.058	1.017	5.35	49.53	8.74 °L	535	0
Author: The Kaptain Boil Size: 1.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:20 AM Notes:
4 Liter Experiment	Specialty IPA: New England IPA	5 Litres	1.051	1.01	5.38	28.08	4.02 °L	535	0
Author: McGurkin Boil Size: 14.94 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:47 PM Notes:
Macana IPA	American IPA	19 Litres	1.056	1.014	5.51	28.88	19.4 °L	535	0
Author: Vuyko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 10/16/2020 6:28 PM Notes:
German Pilsner	Festbier	50 Gallons	1.05	1.008	5.49	28.24	3.67 °L	535	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:25 PM Notes:
A.T.E.T.G.W. Hoppy Helles	Munich Helles	30 Litres	1.051	1.011	5.37	23.47	8.08 °L	535	1
Author: ChrisMunichBrewer Boil Size: 32 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 6:04 PM Notes:
Black Lager	Schwarzbier	25 Litres	1.047	1.006	5.38	23.95	25.72 °L	535	0
Author: NikiKrki Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 151.9 g Creation Date: 2/24/2020 9:47 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.051	1.009	5.47	33.18	4.02 °L	535	1
Author: ladekong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 11:25 PM Notes:
Alex's Favorite	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.35	43.9	5.94 °L	535	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:41 PM Notes:
IPL	Czech Premium Pale Lager	5.5 Gallons	1.057	1.016	5.36	29.54	6.02 °L	535	0
Author: DevinJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:50 PM Notes:
+1 Charisma Ale	American Pale Ale	31 Gallons	1.053	1.013	5.35	28.97	6.21 °L	535	0
Author: Yolo Brew Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:36 PM Notes:
#35 Cascade Pale Ale	American Pale Ale	8.5 Litres	1.051	1.009	5.44	45.17	8.26 °L	535	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 35.3 g Creation Date: 4/13/2019 5:58 PM Notes:
Mark's Altbier	Altbier	5.5 Gallons	1.056	1.014	5.49	46.4	12.61 °L	535	0
Author: MrSoler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:25 PM Notes:
Dirty Cow Chocolate Milk Stout	Sweet Stout	10 Gallons	1.068	1.026	5.5	23.48	39.69 °L	535	0
Author: Eugene23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 9/5/2018 6:06 AM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.068 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.16M cells / mL / °P Target Pitch Rate Cells: 471 billion cells Difference: -371 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.85M cells / mL / °P Starter meets desired pitching rate (Larger Starter than normal-3l instead of 2) Priming Calculator: Units: Amount Being Packaged: 10 (Gallons) Volumes of CO2: 2.3 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 7.7 oz. Corn Sugar: 8.4 oz. DME: 11.3 oz. (Use one of the above options)
YS Pale Ale	American Pale Ale	20 Litres	1.055	1.014	5.49	47.22	6.42 °L	535	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:12 AM Notes:
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