|
Don't Hassel The Hops
|
Imperial IPA
|
5.1 Gallons |
1.078 |
1.015 |
8.32 |
60.36 |
6.88 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:48 PM |
Notes: dry yeast Safale S-04: Fermentis 4.09
*Price updated 3/28/25 |
|
|
Juicy Fruity 2
|
American IPA
|
10.5 Gallons |
1.081 |
1.012 |
9.04 |
80.97 |
31.71 °L
|
503 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 7:52 PM |
Notes: Mash 155 degrees
Preboil Gravity 1.062. Add Dextrose to the boil
Rolling Boil. Use hop spider, and hop basket
Ending Kettle 11 gal including starter (1 gal)
Dry Hop Day 5
Cold Crash Day 8. Keg day 9. Force Carbonate
This brew is AMAZING!!!
|
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Saison
|
Saison
|
5.5 Gallons |
1.071 |
1.014 |
7.56 |
37.47 |
4.3 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 2/26/2024 8:33 PM |
Notes: Fermentation Notes:
Pitch at 68F then after 2 days increase by 2F every day to 80F. After 2 days at 80F increase to 90F to finish. |
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|
Flying V
|
American IPA
|
190 Gallons |
1.063 |
1.006 |
7.45 |
38.16 |
3.93 °L
|
503 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 6:03 PM |
| Notes: |
|
|
Raspberry Wheat
|
Berliner Weisse
|
7.13 Gallons |
1.056 |
1.011 |
6.12 |
0 |
4 °L
|
503 |
0 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 12:15 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
34 Litres |
1.061 |
1.012 |
6.46 |
45.41 |
5.82 °L
|
503 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 7/24/2023 4:37 PM |
Notes: Hay dos DH de 90g, cada uno es para 15 litros, 6g x litros, hare un lote de mosaic i otro de citra, con la misma base.
A demas un lote lo hare en isobarico en corny i el otro atmosferico tb en corny. |
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|
2bbl Black Saison
|
Belgian Specialty Ale
|
75 Gallons |
19.464 |
1.824 |
9.64 |
28.74 |
37.97 °L
|
503 |
1 |
|
|
|
| Boil
Size: 88.28 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:05 PM |
| Notes: |
|
|
Kiwi IPA
|
English IPA
|
40 Litres |
1.038 |
1.007 |
4.06 |
45.95 |
4.54 °L
|
503 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:04 PM |
| Notes: |
|
|
Raspberry Saison
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.98 |
20.67 |
10.12 °L
|
503 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 8/31/2021 4:27 PM |
Notes: 1.4 gal of mash absorption
2.9 gal of mash run off
6.5 gal boil volume
3.5 gal sparge volume |
|
|
Callista NEIPA
|
American IPA
|
21 Litres |
17.249 |
5.394 |
6.51 |
22.79 |
8.07 °L
|
503 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:05 PM |
| Notes: Add 1-2 g yeast nutrition |
|
|
Tart Rye Saison
|
Saison
|
12 Gallons |
1.054 |
1.011 |
5.7 |
25.78 |
5.05 °L
|
503 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 12:42 AM |
| Notes: |
|
|
Binatang Kecil
|
American IPA
|
23 Litres |
1.055 |
1.014 |
5.44 |
45.84 |
10.98 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:15 AM |
| Notes: |
|
|
Wheat Beer
|
Weizen/Weissbier
|
20 Litres |
1.043 |
1.005 |
5.01 |
10.31 |
3.17 °L
|
503 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 201 g |
Creation
Date: 2/14/2020 11:02 PM |
| Notes: |
|
|
Tropical Fuck Storm
|
English IPA
|
25 Litres |
1.047 |
1.01 |
4.84 |
27.45 |
4.63 °L
|
503 |
1 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:40 AM |
| Notes: |
|
|
Galaxy
|
Imperial IPA
|
5 Gallons |
1.084 |
1.016 |
8.9 |
105.37 |
5.69 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 7:27 PM |
| Notes: |
|
|
Sf 2.0
|
English IPA
|
65 Gallons |
1.065 |
1.016 |
6.38 |
61.33 |
5.41 °L
|
503 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:03 AM |
| Notes: |
|
|
Wedding Brut IPA Homebrew
|
American IPA
|
24 Litres |
1.056 |
1.013 |
5.59 |
68.95 |
5.05 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 9:48 PM |
| Notes: |
|
|
Infused DIPA
|
Imperial IPA
|
9 Gallons |
1.086 |
1.018 |
8.99 |
162.85 |
10.53 °L
|
503 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:36 PM |
| Notes: |
|
|
Heady Topper Clone
|
American IPA
|
6 Gallons |
1.071 |
1.014 |
7.46 |
146.25 |
10.4 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:36 AM |
Notes:
|
|
|
Shredded Brut IPA
|
American IPA
|
24 Litres |
1.044 |
1.006 |
4.98 |
32.34 |
2.78 °L
|
503 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:43 AM |
| Notes: |
|
|
|
|