|
CV NEIPA
|
No Profile Selected |
2.25 Gallons |
1.068 |
1.02 |
6.26 |
26.18 |
5.8 °L
|
542 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.306 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 6:27 PM |
Notes: Cooper's light UME
DME light |
|
|
Dragon Breath
|
No Profile Selected |
25 Litres |
1.062 |
1.013 |
6.37 |
22.53 |
26.11 °L
|
542 |
0 |
|
|
|
| Boil
Size: 29.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 9:30 AM |
| Notes: |
|
|
Albatross Apple Ale
|
American Amber Ale
|
8 Gallons |
1.06 |
1.011 |
6.37 |
52.46 |
16.68 °L
|
542 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 5:46 AM |
| Notes: |
|
|
Trix NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.06 |
1.012 |
6.26 |
30.77 |
3.89 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 1:11 AM |
| Notes: |
|
|
Debbies' Wrath IPA
|
English IPA
|
24 Litres |
1.06 |
1.012 |
6.32 |
57.33 |
8.18 °L
|
542 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:55 PM |
| Notes: |
|
|
Hopbomb IPA
|
American IPA
|
3 Gallons |
1.062 |
1.014 |
6.39 |
68.13 |
7.5 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 2:55 PM |
| Notes: |
|
|
TOM TOPPER
|
American IPA
|
22 Litres |
1.064 |
1.016 |
6.27 |
0 |
5.14 °L
|
542 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:44 PM |
| Notes: |
|
|
Pacific Jade Pale Ale Partial
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.004 |
6.3 |
0 |
1.91 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 11:19 PM |
| Notes: |
|
|
Pacific Coast IPA
|
American IPA
|
5.2 Gallons |
1.058 |
1.01 |
6.39 |
66.98 |
8.56 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:31 PM |
| Notes: |
|
|
Swayze In Love
|
Blonde Ale
|
4.5 Gallons |
1.065 |
1.016 |
6.35 |
145.79 |
27.81 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:59 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.2 Gallons |
1.058 |
1.01 |
6.29 |
41.77 |
7.43 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:26 PM |
| Notes: |
|
|
SmosH'd
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.011 |
6.31 |
39.83 |
5.2 °L
|
542 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/4/2021 5:25 PM |
| Notes: |
|
|
Gordon Strong English IPA
|
No Profile Selected |
2 Gallons |
1.06 |
1.012 |
6.27 |
59.76 |
4.92 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:33 PM |
| Notes: |
|
|
Arnold Palmer Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
57.54 |
6.26 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/14/2020 1:36 AM |
| Notes: Iced tea steep 10 bags to 4 cups water/add to keg, rack beer onto tea concentrate |
|
|
Ganda's Pale Ale
|
American Pale Ale
|
50 Litres |
1.062 |
1.014 |
6.31 |
48.69 |
6.83 °L
|
542 |
0 |
|
|
|
| Boil
Size: 59.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 7/21/2020 6:33 PM |
| Notes: |
|
|
Carry That Watermelon, Girl
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.017 |
6.25 |
13.93 |
6.61 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:16 PM |
Notes: Add 0.1 grams per gallon Calcium Chloride to strike and sparge water
Crush and "juice" the watermelon and use as water for mash + zest and juice of 1 lemon. |
|
|
90-=p0[≥34521=\]"?"…÷
|
American Light Lager
|
20 Litres |
1.064 |
1.016 |
6.32 |
31.59 |
39.65 °L
|
542 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:54 AM |
Notes: strike temp 74 - approx 25l of water (garden hose)
Mash begun 10:18am on Sunday 26th May 2019
temp dropped to 71 after 5mins |
|
|
Soul Sphere - IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
189.53 |
4.86 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.068 |
1.02 |
6.29 |
35.24 |
12.92 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:39 PM |
| Notes: |
|
|
Ginger Ale
|
English IPA
|
23 Litres |
15.154 |
3.585 |
6.26 |
19.83 |
11.23 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 8:33 PM |
| Notes: |
|
|
|
|