Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliney The Elder Clone	American IPA	11 Gallons	1.075	1.014	8.03	225.42	5.59 °L	502	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:48 PM Notes: Heat strike water to 162 degree 12 gallons of water (1.6 qt/pound mash thickness) 3.75 water loss due to grain absorption 4.75 - 5 gallons of sparge water 1.015 fg
Looking CA, Feeling MN	Specialty IPA: Brown IPA	2.5 Gallons	1.063	1.016	6.23	161.84	12.28 °L	502	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 3/30/2023 9:31 PM Notes: Did a stepped mash design for this one: - Protein: 120F for 20 min - Beta: 140F for 20 min - Alpha: 154F for 20 min - Mashout: 170F for 10 min Then remove the BIAB and go to boil
Antolinez Red IPA	Specialty IPA: Red IPA	5 Litres	1.06	1.014	6	66.26	13.51 °L	502	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 35 Creation Date: 8/12/2022 12:12 AM Notes:
Darker Side Of The Otter	American IPA	25 Litres	1.07	1.01	7.76	51.26	8.12 °L	502	1
Author: KLev Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 9:25 AM Notes:
Tricentennial Stout - No Dry Hop	Imperial Stout	5.5 Gallons	1.124	1.021	13.54	94.21	50 °L	502	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/16/2021 5:30 PM Notes: Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent Add roasted barleys at last 15 mins of mash
RPA 2021-B	American IPA	6 Gallons	1.058	1.011	6.2	52.05	4.89 °L	502	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:39 PM Notes: Version #1Started Ferm at 62ºF, rehydrated Safale 04 in Santo Domingo tap water, activity at about 15 hours. Dry hopped 5 days after pitch, reduced airlock activity. Bottled exactly 5 gallons, primed with 5oz corn sugar. Brewed 3/13/21, bottled 3/31/21. After about 2 weeks in bottle-- great-- lots of foam on the pour but fine foam and Belgian lacing. Great aroma-- maybe the Vic Secret? Would repeat recipe little less carbonation maybe. (Bottle conditions at about 82º F Santo Domingo. VERSION #2-- 2021B with Cali yeast
Skulpinni 2	American IPA	9 Litres	1.065	1.016	6.51	66.88	6.98 °L	502	1
Author: jokkejokine Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 64.8 g Creation Date: 12/30/2020 9:03 PM Notes:
Citra Smash	American IPA	23 Litres	1.055	1.011	5.79	53.85	4.5 °L	502	0
Author: PeterChr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:54 AM Notes: Single Hop/Single malt to clean out remains in storage and try the verdant IPA yeast
Otto The 1st & Otto The 2nd	American IPA	6 Gallons	1.061	1.015	5.97	62.56	4.19 °L	502	3
Author: MannyJammy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:32 PM Notes: 4 gallons with S-04 ~2 gallons with MAX
Denali Single Hop	American IPA	29 Litres	1.043	1.01	4.37	36.85	8.47 °L	502	1
Author: TwymanCraft Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:35 PM Notes:
Ipa	American IPA	10 Litres	1.067	1.017	6.56	79.86	6.93 °L	502	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 7:37 PM Notes:
American IPA Maracujá	American IPA	21 Litres	1.053	1.011	5.45	53.18	11.61 °L	502	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:47 PM Notes:
Test	American IPA	10 Litres	1.5	1.437	8.24	2.16	50 °L	502	0
Author: oizo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:01 PM Notes:
Lager- Wheat Rye- Simcoe	Specialty IPA: Red IPA	5 Gallons	1.042	1.011	4.08	27.1	14.97 °L	502	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: cranberry honey Priming Amount: N/A Creation Date: 11/2/2018 7:08 PM Notes: Split up and add roast barley to only one half
Yakima Glory	Specialty IPA: Black IPA	2.4 Gallons	1.064	1.015	6.53	69.29	35.41 °L	502	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 3:23 PM Notes: RECIPE READY TO BREW
Stout	American Stout	1.8 Gallons	1.057	1.011	6.03	46.74	39.73 °L	502	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:29 PM Notes: Pretty close. The roasted barley ages really nicely giving lots of chocolate and roasty flavors. Maybe next time add some Special B for additional depth of flavor. And maybe reduce roasted barley by an ounce for some better balance.
Bo-coco-non Stout (Kilgore Stout)	Imperial Stout	2.5 Gallons	1.082	1.019	8.19	86.91	32.13 °L	502	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:25 PM Notes: This is a modification of MoreBeer's "old bearded stout" kit, meant to have less raisiny flavors (reduced 120L) and a smoother mouthfeel (added oats).
#0034 IPA	American IPA	5.25 Gallons	1.062	1.018	5.77	55.78	9.65 °L	502	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 4:59 AM Notes: 2/4/18: Brew day. Got 5.25 gallons into the fermenter. OG = 1.062 2/5/18: Re-hydrated yeast, but forgot to pitch. 2/6/18: Pitched yeast around 4pm. 2/7/18: Some bubble action at 6am. Bubbles out the top of the blow off by 3pm. I was worried leaving re-hydrated yeast for 24hrs was gonna be a problem. Apparently not. 2/18/18: Kegged and set to 30psi for a few days to force carb. FG = 1.018, adjusted attenuation to 70%. ABV = 5.8% 2/27/18: Dry hopped 2oz East Kent Goldings, 2oz Simcoe.
Wst Coast Ipa	American IPA	22 Litres	1.068	1.017	6.68	0	7.89 °L	502	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:20 AM Notes:
Bangor	American IPA	10 Litres	1.061	1.011	6.51	40.42	4.76 °L	502	1
Author: joakim engberg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 6:32 PM Notes:
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