Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Trubbel	Trappist Single	5 Gallons	1.065	1.013	6.79	17.78	24.22 °L	492	0
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:25 PM Notes: Note: try adding .75lb Aromatic next tome
Citra/Simcoe West - Chat GPT	American IPA	5.5 Gallons	1.063	1.01	6.95	84.12	5.08 °L	492	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2025 11:02 PM Notes:
Meanbrews Dunkles Bock	No Profile Selected	7 Gallons	1.073	1.02	7.02	23.88	16.74 °L	492	0
Author: San Antonio Cerveceros Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:09 AM Notes:
SP WC IPA	No Profile Selected	310 Gallons	1.063	1.009	7.05	62.75	3.83 °L	492	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:26 PM Notes:
#18 Warrior House, Orange Juice , Orange Peel, Vanilla, Single Hop Series	No Profile Selected	5 Gallons	1.074	1.02	7.04	210.38	4.91 °L	492	1
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/30/2021 7:21 AM Notes: Orange Peels from 2 sacks of oranges.
Hazy 540	American IPA	5.5 Gallons	1.068	1.016	6.83	66.47	12.84 °L	492	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 2:03 PM Notes:
Sour Summit SMaSH IPA	Experimental Beer	4 Gallons	1.065	1.011	6.99	83.28	4.19 °L	492	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:19 AM Notes: Drop mash to 90F and add 4 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation and adding yeast. Hope this works, and it is sour as Todd's attitude! Muahaha 6/6/20 OG: 1.063
Flattening The Curve	American IPA	5 Gallons	1.063	1.011	6.87	104.05	9.49 °L	492	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:41 PM Notes:
Spruce Beer	No Profile Selected	3 Gallons	1.067	1.014	6.85	36.64	6.1 °L	492	0
Author: TheNexusElement Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/29/2020 6:01 AM Notes:
Dyson's Choc Port (variation)	American Porter	6 Gallons	1.078	1.026	6.82	55.17	38.39 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 2:15 PM Notes:
Saison 2	Saison	95 Gallons	1.062	1.009	6.95	32.5	8.11 °L	492	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:05 PM Notes:
Roman Numeral	Straight (Unblended) Lambic	5 Gallons	1.071	1.019	6.82	0	5.15 °L	492	0
Author: Vessels of Light Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:09 PM Notes:
Winter Lager	American Light Lager	5 Gallons	1.07	1.018	6.92	0	13.99 °L	492	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:16 PM Notes: 11272018 according to this article the recipe is in byo somewhere. no time to put it all in and research at the moment : https://www.homebrewtalk.com/forum/threads/sam-adams-winter-lager-recipe.51531/
NEIPA #3	Specialty IPA: New England IPA	6 Gallons	1.06	1.008	6.77	27.79	5.05 °L	492	0
Author: msal Boil Size: 6.42 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 7/29/2018 3:34 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
NEIPA 001 (Citra/Mosaic Equal Hop + DDH)	American IPA	5.5 Gallons	1.065	1.013	6.87	61.74	4.47 °L	492	0
Author: dnstone@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:19 PM Notes: Hop additions are equal parts Mosaic/Citra.
Aussie IPA	Specialty IPA: White IPA	5 Gallons	1.07	1.018	6.84	52.44	6.03 °L	492	1
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:08 PM Notes:
Headfuck Stout	Experimental Beer	21 Litres	1.07	1.016	7.07	30.49	8.93 °L	492	1
Author: joblogle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:30 PM Notes:
CFG - Two Hearted	American IPA	5.5 Gallons	1.07	1.017	6.95	46.98	7.37 °L	492	0
Author: cfg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:58 PM Notes:
Randy Watson Chocolate Ale	Oatmeal Stout	10 Gallons	1.07	1.018	6.88	18.77	37.34 °L	492	2
Author: larryrose11 Boil Size: 12.56 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:01 PM Notes: 2-row, oats and flaked barley mashed at 154 F, pH 5.4 Dark grains which steeped concurrently in a different pot at 110F 8 oz Hershey' s Cocoa Powder Other Boil 1 min.
Awesome Recipe	Ordinary Bitter	20 Litres	1.067	1.015	6.82	17.1	6.93 °L	492	0
Author: Scuba Steve 169 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:11 PM Notes:
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