|
Ol's BPA
|
Belgian Pale Ale
|
11.9 Gallons |
1.043 |
1.004 |
5.16 |
20.62 |
2.88 °L
|
482 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:45 PM |
| Notes: |
|
|
Sullivan Maltings Clone #1
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
21.63 |
16.08 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 9:30 PM |
| Notes: |
|
|
Myburger
|
German Pilsner (Pils)
|
6 Gallons |
1.047 |
1.007 |
5.15 |
32.16 |
3.08 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/12/2022 3:07 AM |
| Notes: 2 tsp gypsum to attain pH 5.6 |
|
|
Raspberry Philly Sour
|
Gueuze
|
21 Litres |
1.044 |
1.005 |
5.13 |
14.64 |
3.26 °L
|
482 |
2 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 9:27 PM |
| Notes: |
|
|
California Rye Common
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.017 |
5.11 |
38.06 |
10.56 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:28 PM |
| Notes: |
|
|
Belgian Wit Beer
|
Witbier
|
23 Litres |
1.048 |
1.009 |
5.16 |
24.67 |
3.9 °L
|
482 |
0 |
|
|
|
| Boil
Size: 26.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 190.6 g |
Creation
Date: 5/14/2021 12:46 PM |
| Notes: |
|
|
Saison - 2021
|
Saison
|
13 Gallons |
1.047 |
1.008 |
5.18 |
18.64 |
3.29 °L
|
482 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:17 AM |
| Notes: |
|
|
Backyard IPA
|
American IPA
|
10 Litres |
1.058 |
1.019 |
5.16 |
108.59 |
7.01 °L
|
482 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:37 PM |
| Notes: |
|
|
"Wedding Beer" Copper Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
25.34 |
12.99 °L
|
482 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:59 AM |
| Notes: |
|
|
Golden Jah
|
American Pale Ale
|
26 Litres |
1.052 |
1.013 |
5.18 |
25.77 |
11.86 °L
|
482 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:53 AM |
| Notes: esta NO es una American Pale Ale, si no una golden ale! |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
49.4 |
8.37 °L
|
482 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 7:27 PM |
| Notes: |
|
|
Blueberry Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
7.04 |
4.1 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 5:49 PM |
| Notes: |
|
|
Powerkraut 3
|
German Pils
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
34.48 |
4.74 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 5:02 AM |
| Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter |
|
|
Wit Prune
|
Witbier
|
30 Litres |
1.045 |
1.005 |
5.2 |
10.65 |
3 °L
|
482 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Zucchero da tavola |
Priming Amount: 197.22g |
Creation
Date: 5/18/2018 10:28 AM |
| Notes: |
|
|
Just A Stout
|
American Stout
|
20 Litres |
1.054 |
1.015 |
5.09 |
57.87 |
35.47 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 9:07 PM |
| Notes: |
|
|
Clone London Pride
|
Best Bitter
|
50 Litres |
1.052 |
1.013 |
5.09 |
37.31 |
13.71 °L
|
482 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:02 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
28 Litres |
1.051 |
1.012 |
5.11 |
30.11 |
5.31 °L
|
482 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 6:34 AM |
Notes: mash hot or cold?
add brett or not?! |
|
|
Chocolate MIlk Stout
|
Sweet Stout
|
5 Gallons |
1.052 |
1.012 |
5.16 |
32.25 |
44.71 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 11:39 PM |
| Notes: |
|
|
Pale Wheat / Sickbroy
|
Weissbier
|
23 Litres |
1.046 |
1.006 |
5.16 |
14.96 |
3.23 °L
|
482 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 12:14 AM |
| Notes: |
|
|
Falling To Pieces
|
American IPA
|
23 Litres |
1.047 |
1.008 |
5.09 |
95.06 |
5.48 °L
|
482 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 1:17 PM |
| Notes: |
|
|
|
|