Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British AK	German Leichtbier	16 Litres	1.042	1.01	4.24	39.87	3.68 °L	490	0
Author: Miraculix Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 3/13/2021 8:17 PM Notes: 73.6 C Water (half a pot, ca. 8l) resulted in: 66.9 C Mash temperature at 21:20 Hops added at 1.034 og, before invert addition, invert added at flame out. Ibus are therefore higher then estimated (about 43 ibus). Cane sugar = Self made invert Rohrohrzucker with a dash of lemon juice and water, boiled till 5 minutes before flame out. Kissen vergessen zwischen Fliesenboden und Maischetonne zu legen, nach 1h war die Maische runter auf 58C. Hab 1,7l nachgelegt und auf 61C erhöht. Nach weiteren 30 min war sie runer auf 60. Restliches Wasser aus dem Topf plus 1,7liter extra kochen hat zu 72C geführt. 15 Minuten stehen lassen, dann Vorlauf, nach 10 Minuten fertig, dann langsam läutern. Menge war perfekt! topf voll, und Tonne hat nichts mehr gegeben. Perfekte Menge = 2 x 1,7l Wasserkocher voll + Voller Topf. OG vor Zugabe Sirup: 1.032 10g dry hops brewers gold für 3 tage. 1,8g zucker/05l bier FG: 1,01 after 7 days in the fermenter. Sample cloudy.
Czech In The Mail	Czech Pale Lager	5.5 Gallons	1.038	1.009	3.82	30.72	3.25 °L	490	0
Author: Herr Braumeister Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 6:07 PM Notes:
Foster's Test 1	American Lager	25 Litres	1.048	1.007	5.43	14.21	3.82 °L	490	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 11/23/2023 6:54 PM Notes:
Festbier #1 - Batch 2023-07	Festbier	5.5 Gallons	1.05	1.014	4.73	24.86	7.5 °L	490	0
Author: Mgreen781 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 1.57 oz Creation Date: 8/24/2023 6:31 PM Notes:
King Louie's Kölsch	Kölsch	20.8 Litres	1.049	1.012	4.81	21.65	3.53 °L	490	0
Author: Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 4:44 PM Notes:
Northern Brewer - Mango Fusion Kolsch	Kölsch	5 Gallons	1.049	1.009	5.31	25.53	3.75 °L	490	1
Author: Josh Redcay Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 5/11/2023 5:36 PM Notes:
NZ Pils	International Pale Lager	16 Litres	1.048	1.012	4.75	33.92	4.11 °L	490	0
Author: splittie96 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:02 PM Notes:
Cream Ale G2G Kit	Cream Ale	5.5 Gallons	1.047	1.008	5.16	15.59	3.4 °L	490	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 1:34 PM Notes:
Polska Pszenica Exp 2/20	American Wheat Beer	22 Litres	13.213	3.558	5.19	16.73	4.05 °L	490	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 2/23/2022 6:01 PM Notes:
Ben’s Cream Ale	Cream Ale	5.5 Gallons	1.048	1.008	5.24	16.88	3.02 °L	490	0
Author: Smythbk Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:01 PM Notes:
Juicy K	Kölsch	5.5 Gallons	1.045	1.011	4.45	20.1	4.7 °L	490	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:45 PM Notes:
Awesome Recipe	Czech Pale Lager	25 Litres	1.048	1.012	4.68	33.12	4.91 °L	490	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:59 PM Notes:
Pacific Gem	American Lager	20.8 Litres	1.063	1.016	6.19	16.78	4.34 °L	490	0
Author: JensWang Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/11/2019 10:41 AM Notes: kom til at glemme at fjerne grains (!!!) ved opv. til kogning nu må vi se med bismage humle ved 45 til 20' ene batch er kun det.. andet batch tørhumles efter fermentering i 7 dage med resten (25 gr)
Жигулевское	International Pale Lager	27 Litres	12.111	1.983	5.4	21.67	5.28 °L	490	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:52 PM Notes: Затирание: ячмень+солод (1:1) - 0,9 ячменя + 0.9 солода 4л - 58,5гр.С (~ 5.3л) - 54гр.С - 15мин нагрев - 70гр.С - 10мин кипячение - 100гр.С - 40мин за 20мин до конца кипения отварки затираем основной солод 16л - 57гр.С (~18,7л) - 54гр.С - 20мин вливаем отварку - 63гр.С - 30мин берем треть кипятим 10 минут и обратно в затор. Промывка: 19л - 76гр.С
Tapp's Lager	International Pale Lager	5.5 Gallons	1.044	1.009	4.48	16.91	2.85 °L	490	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:38 AM Notes:
Natural Blonde	Munich Helles	5.3 Gallons	1.05	1.009	5.33	25.24	4.15 °L	490	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:39 PM Notes: FG was 0.013 Tom's 4 yd old yeast packets, with starter
Communal Kölsch	Kölsch	10 Gallons	1.044	1.007	4.78	40.14	4.31 °L	490	0
Author: Snackerchip Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:14 PM Notes:
Pilsner - Dahls Yeast	International Pale Lager	25 Litres	1.045	1.009	4.69	21.08	3.41 °L	490	2
Author: Hvavildu Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:55 AM Notes: Dahls Yeast
Awesome Recipe	American Light Lager	5.5 Gallons	1.111	1.023	11.58	319.27	15.75 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:12 PM Notes:
Fresh / El Dorado	American Light Lager	5 Gallons	1.062	1.016	5.92	39.57	4.4 °L	490	0
Author: Steve Licht Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:14 PM Notes: Batch 1 Brewed 9/29: Efficiency Down, Sparge Hotter Water next time, boil for 60 mins. Significantly better after 3 weeks in the keg. Delete Keg Hops for Batch 2.
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