Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Safety Meeting	Kölsch	9.75 Gallons	1.049	1.011	5	21.44	4.01 °L	497	0
Author: dvsbrewbeard Boil Size: 10.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 3:48 PM Notes:
Sitiva Hazy	American Pale Ale	5 Gallons	1.05	1.013	4.94	14.32	4.4 °L	497	0
Author: Brew Free or Die Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 12:45 PM Notes:
Boemian Ales	Bohemian Pilsener	150 Litres	1.043	1.006	4.91	10.47	4.51 °L	497	0
Author: das véia Boil Size: 157.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 4:51 PM Notes:
MilkShake IPA	American IPA	20 Litres	1.048	1.01	4.99	144.32	10.46 °L	497	0
Author: 1FootDan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/16/2023 11:30 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	8 Litres	1.05	1.012	4.92	38.37	6.72 °L	497	0
Author: J_K Boil Size: 14.15 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 2:25 PM Notes:
3BBL German Pils	German Pilsner (Pils)	90 Gallons	1.048	1.01	4.99	41.75	3.42 °L	497	0
Author: MattCBB Boil Size: 107.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/31/2022 3:39 PM Notes:
Alewives Honey Ginger Beer	Spice, Herb, or Vegetable Beer	4.5 Litres	1.053	1.015	4.95	0	2.45 °L	497	0
Author: Ian Hill Boil Size: 7.34 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 3:42 PM Notes: grate or chop ginger
Alt Crtl Beer II	Altbier	23 Litres	1.05	1.012	5.01	44.11	13.98 °L	497	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:38 AM Notes:
3 BBL Steam Beer	No Profile Selected	110 Gallons	1.05	1.012	5.03	38.98	10.59 °L	497	0
Author: PLBrooks10 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:16 PM Notes:
Totterdown Doomsteps Year Three	Specialty IPA: Black IPA	15 Litres	1.05	1.011	5.08	64.94	43.56 °L	497	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 89.9 g Creation Date: 8/12/2021 1:13 AM Notes:
Lake Pepin Porter	English Porter	11 Gallons	1.052	1.013	5.07	28.45	28.64 °L	497	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:11 PM Notes:
British Brown Ale	Dark Mild	5.5 Gallons	1.051	1.013	5.05	0	11.22 °L	497	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 12:09 AM Notes:
Red Ale Single Target	Ordinary Bitter	30 Litres	1.047	1.008	5.02	21.9	11.36 °L	497	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:07 AM Notes:
Wittebrew Witbier (BCS)	Witbier	5.5 Gallons	1.051	1.013	4.96	16.51	4.28 °L	497	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 8:10 PM Notes: *Add extra rice hulls to prevent a stuck mash/sparge.* Mash at 122 degrees F for 15 minutes, then raise the temperature over the next 15 minutes to 154 degrees F. Hold until conversion is complete. Start Fermenation at 68 degrees and increase to 72 gradually after day 4 of fermentation. Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.08 Ending Cell Count: 284 billion cells Resulting Pitch Rate: 1.08M cells / mL / °P Starter meets desired pitching rate! 4/27/21 Brew Day -used the zest and peel of 6 oranges and 2 grapefruit -recipe called for 1.5 oz of peel and this was 4.5 oz.
Pale Ale 06	American IPA	15 Litres	1.054	1.016	4.93	33.21	4.42 °L	497	0
Author: thecorner Boil Size: 31.31 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 8/24/2020 6:37 AM Notes:
Weissbier? Weiss Not Bier?!	Weissbier	2.75 Gallons	1.051	1.013	4.99	10.61	4.6 °L	497	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 8/17/2020 11:51 PM Notes: Open ferment (foil over carbon opening for first 3-4 days, then switch to an airlock. Start at 64°, and let rise to 68-70.
Better-Than-Fort Gary Dark English Mild Ale Clone Attempt. V1	Dark Mild	5.5 Gallons	1.052	1.013	5.08	17.7	22.37 °L	497	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 12:05 AM Notes: Tasting notes of the actual Fort Gary Dark: Appearance: Slightly tan head with low retention, dark ruby, clear Aroma: Caramel, dark fruit (fruity esters?), toasty Flavour: Malty, somewhat sweet, low perceived bitterness, subtle roast, biscuit?, some coffee and cocoa, dark fruit, somewhat lingers on the palate Mouthfeel: Medium to low carbonation, no perceived astringency, medium body
Bicho De Mango	American Pale Ale	410 Litres	12.578	3.246	5	30.51	5.01 °L	497	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:15 AM Notes:
Scottish Export 80	Scottish Export	5.5 Gallons	1.052	1.013	5.07	35.37	15.74 °L	497	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:16 AM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.05	1.012	5.03	35.48	3.52 °L	497	0
Author: Robby Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:11 AM Notes: Weyermanns Pilsner and Munich malts.
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