Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Collage (AG)	American IPA	5 Gallons	1.065	1.014	6.64	74.99	8.65 °L	494	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 5:36 PM Notes:
SuperSlab Cam HB	No Profile Selected	22 Litres	1.068	1.017	6.69	79.85	8.16 °L	494	0
Author: Bigwhaka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 2:42 AM Notes:
Grapefruit Pulpin (extract)	American IPA	5.5 Gallons	1.066	1.015	6.65	49.54	6.93 °L	494	1
Author: Striike Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 3:09 PM Notes: For Crystalized Grapefruit, bring 1 cup water to a boil and mix in crystalized grapefruit. Add to keg.
Eruption	No Profile Selected	333 Gallons	1.066	1.017	6.52	74.53	5.25 °L	494	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:30 PM Notes:
Biere De Garde 2022	Bière de Garde	3.8 Gallons	1.065	1.016	6.52	28.39	10.73 °L	494	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/29/2022 9:11 PM Notes:
Blazing World Red IPA	No Profile Selected	20.8 Litres	1.07	1.019	6.73	64.32	17.83 °L	494	0
Author: Steasa Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:00 AM Notes: Meek brewing Blazing World clone Recipe targets: (4 gallons, 72% efficiency) OG 1.068, FG ~1.012, IBU ~100, SRM 13.5, ABV ~7.3% Grains: 3.8 kg (83.4%) Maris Otter 675 g (14.8%) Munich 50 g (1.1%) Roasted Barley 31 g (0.7%) Carafa II Hops: Hop extract - 5 mL (equivalent to 28 g of 10% AA hop) @ 90 min Simcoe - 17 g (12.9% AA) @ 25 min Mosaic - 17 g (12.7% AA) @ 0 min (with a 15-minute steep) Nelson Sauvin - 52 g (12% AA) @ 0 min (with a 15-minute steep) Mosaic - 34 g after started chilling, when wort temp below 180 F Simcoe - 17 g after started chilling, when wort temp below 180 F Mosaic - 17 g dry-hop for 7 days Nelson Sauvin - 42 g dry-hop for 7 days Simcoe - 36 g dry-hop for 7 days Misc.: 1/2 tab Irish Moss @ 5 min Yeast: US-05 Safale, rehydrated Brewed on August 13th, 2014, mashed in at 65C Mashed-out for 10 minutes for final volume of ~21.7L - SG a bit high at 1.049 (target 1.048). 90-minute boil.  Flameout hops had a 15-minute steep before turning on the chiller; wort temp was almost immediately below 82C where I added the second amount of flameout hops. Final volume ~15L Chilled down to 18.3C, OG high at 1.072. Aerated with 90 seconds of pure O2, pitched rehydrated yeast. Day1: the next morning, airlock activity was present, and quite active by the evening. Continued for 4-5 days before stopping; beer temp got up to 22C. Day 12: 25/8/14 - FG finished a bit high at 1.015. Racked beer to CO2-purged keg and added dry-hops in a weighed-down mesh bag; left keg at room temp. Day 18 31/8/14 - Removed dry-hops, set keg in keezer to chill down to ~7C before starting carbing. IPA Water profile For red IPA, the water profile should be something like 75 ppm calcium, 20 ppm magnesium, 50 ppm bicarbonate, 200 ppm sulphate, 50 ppm chloride and 25 ppm sodium with a residual alkalinity near zero, which, with these numbers, works out to about (-)5. The thinking here is that 75 ppm is a good calcium level for beer clarity and medium mineral structure, 20 magnesium is good for yeast health, 200 sulphate is good for a clean crisp hop character, the chloride and sodium are low but slightly enhance the malt character and the near zero residual alkalinity value along with the caramel malt bill will drive the mash pH down to about 5.4, which will be good for a clean hop expression and malt brightness. Brewed 10-7-22 Mash ph 5.36 Collected 25Lcat 1.055 Post boil: 1.068 Flameout hops added and hop steep, stirred once on adding Whirlpool hops added after <82C then chilled and whirlpooled 20L in fermenter Pitch yeast at 18.3C, hold at 18.9C for 5 days and then gradually take it to 21C over a 2 or 3 days. Always finishes and no off flavors
GOSTI "BALTIC PORTER" 50L	Baltic Porter	49 Litres	14.66	2.268	6.67	21.32	22.48 °L	494	0
Author: Yuriy_Kalinka Boil Size: 56.13 Litres Boil Time: 70 Boil Gravity: 12.9 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:12 PM Notes:
Resurrection NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.062	1.012	6.52	34.2	5.11 °L	494	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:58 AM Notes:
Glow Brew IPA	No Profile Selected	1225 Litres	15.328	3.196	6.56	52.58	4.31 °L	494	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 1:33 PM Notes:
Milkshake NEIPA	American IPA	4.7 Gallons	1.062	1.011	6.73	62.56	6.03 °L	494	0
Author: Woodd108 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 7:20 AM Notes:
West Coast	American Light Lager	26 Litres	1.066	1.016	6.61	29.32	5.28 °L	494	0
Author: sambasvante Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:00 PM Notes:
Aldo's Lager	International Amber Lager	16 Litres	1.062	1.011	6.67	16.96	3.56 °L	494	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 9:35 PM Notes:
Nail VPA V2	American Pale Ale	38 Litres	1.067	1.016	6.72	57.25	7.28 °L	494	1
Author: formicational Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/6/2020 9:43 AM Notes: V1 used Mangrove Jacks M54 California Lager yeast which finished a bit dryer and lighter than a true Nail VPA. This yeast is quite similar to WLP810 San Francisco Lager Yeast but I couldn't get any at the time of brewing. I've brewed twice with this recipe and although I'm happy with the beer I wanted to try out a different yeast. I've seen other clone recipes which use similar hops but different yeast. Version 2 was made with White Labs WLP 001 California Ale Yeast and is currently dry hopping (28/5/20). No other changes. Tasting notes TBC. 10-6-20 Much better with the wlp001, very close to the original. Same colour but hazier, perfect white head with solid retention, passion fruit aroma, crisp mouth feel, finishes clean and refreshing. Very sessionable for 6.5% just liek the real deal. I may increase the dry hop quantities by 10-20% for version 3 otherwise change nothing. Solid recipe.
Topaz & Idaho	Specialty IPA: New England IPA	33 Litres	1.06	1.012	6.52	60.69	4.76 °L	494	0
Author: Gmarg Boil Size: 36 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:00 AM Notes:
Nuptual Nectar	English IPA	13 Gallons	15.366	3.045	6.66	11.41	4.36 °L	494	0
Author: timmomyces Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 85.5 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 4:48 PM Notes:
Pith And Pine III	American IPA	5.5 Gallons	1.061	1.011	6.53	64.62	7.77 °L	494	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/25/2019 10:10 PM Notes:
Resilience -Camp Fire Collaboration	American IPA	135 Gallons	1.067	1.017	6.64	69.61	10.71 °L	494	0
Author: TimBrewz Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 10:34 PM Notes: This is our take on the recipe from Mr. Grossman: 89% 2-Row 11% C-60 70 IBU Centennial and Cascade. Hop additions are as per the recipe sent to commercial brewers. We moved them a bit forward. Original recipe has: 45 BU at 60 min. 15 BU at 25 min. 10 BU at whirpool
The Number Of The Beast	American Light Lager	22.25 Litres	15.625	3.33	6.66	66.66	9.66 °L	494	1
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:50 PM Notes:
Fake News IPA	Imperial IPA	18 Litres	1.069	1.019	6.59	139.4	11.47 °L	494	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:40 PM Notes:
James' Brut	American Light Lager	465 Gallons	1.067	1.017	6.59	0	4.56 °L	494	0
Author: brewermegevans Boil Size: 488 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:58 PM Notes:
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