Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
67. Blame It On Midnight	Specialty IPA: Black IPA	21 Litres	1.077	1.017	7.93	61.45	43.08 °L	457	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 10:57 PM Notes:
River Gremlin	Oatmeal Stout	115 Gallons	1.09	1.025	8.44	26.75	46.1 °L	457	0
Author: Boil Size: 138 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2024 1:25 PM Notes:
IPA202401	American IPA	10 Litres	1.075	1.017	7.62	74.4	10.3 °L	457	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:31 PM Notes:
Hercules - IMPERIAL STOUT	Imperial Stout	35 Litres	1.082	1.021	8.05	66.47	22.25 °L	457	0
Author: SKmattie Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 9:06 AM Notes:
Norton’s Don’t Poke The Bear S	Russian Imperial Stout	5.5 Gallons	1.078	1.018	7.79	0	34.09 °L	457	0
Author: ShaneBarnes Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 1:59 PM Notes:
White Peach Mead	Dry Mead	5.5 Gallons	1.064	1.002	8.14	0	3.62 °L	457	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 5:51 PM Notes: 25oz amoretti white peach beverage infusion after fermantation
Karmeliet	Belgian Golden Strong Ale	30 Litres	1.069	1.009	7.82	23.27	3.22 °L	457	0
Author: Leo Baltus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 8:45 AM Notes: https://www.hobbybrouwen.nl/forum/index.php/topic,43270.0.html
Night Neverending	American Porter	1.3 Gallons	1.072	1.013	7.73	63.67	33.56 °L	457	0
Author: Jonathan Wurth Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:34 AM Notes:
Brew It Bru Lager	Czech Amber Lager	5 Litres	1.076	1.015	8.1	31.81	11.83 °L	457	0
Author: Brew it Bru Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.9 g Creation Date: 5/7/2021 1:20 PM Notes:
Broken Claymore	Wee Heavy	5.5 Gallons	1.081	1.02	8.05	24.44	24.4 °L	457	3
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/8/2020 7:39 PM Notes: Fermentation schedule: 2 weeks/2 weeks/2 weeks CBC-1 yeast added at bottling for insurance
Geddeholm DIPA	American IPA	10 Litres	1.077	1.016	8	142.14	6.22 °L	457	0
Author: ThomasUS Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 26 grams Creation Date: 4/14/2018 7:47 PM Notes: Addera socker när primärjäsningen börjar.
Druzhina-Baltic Porter	Baltic Porter	15 Litres	1.076	1.015	8.11	32.43	44.89 °L	457	1
Author: Rob M Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 10:40 AM Notes:
A La Belga	Belgian Tripel	28.5 Litres	1.07	1.007	8.23	32.18	6.44 °L	457	0
Author: Pepe Aragon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/27/2020 11:52 PM Notes:
Zak's Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.023	8.11	27.98	10.94 °L	457	0
Author: Zak2883 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:46 PM Notes:
K. Syrah Saison	Saison	6 Gallons	1.058	0.999	7.8	20.29	5.63 °L	457	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 9/7/2019 4:06 AM Notes:
C!TRA	Double IPA	18 Litres	1.074	1.015	7.75	39.87	7.14 °L	457	0
Author: SwishBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:04 PM Notes: 1069 pre boil 21 preboil volume 1074 18 post boil volume 17 litres in fermenter Sep 6 - 1016 Dry hop sept 6 - Sept 9 - 1016 Sept 13 - 1014 Keg spt 13
ChocoMallow	Specialty IPA: Black IPA	6 Gallons	19.74	5.244	8.03	41.94	43.67 °L	457	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 17.1 Efficiency: 51 Mash Thickness: 1.27 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:45 AM Notes:
Dopplebock	Doppelbock	11 Litres	1.075	1.011	8.41	25.36	31.23 °L	457	4
Author: jlyonsvancity Boil Size: 17.53 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 64.8 g Creation Date: 11/3/2018 10:48 PM Notes:
NEIPA From Facebook Homebrew Club	No Profile Selected	4 Gallons	1.072	1.012	7.89	73.21	6.92 °L	457	0
Author: PunchYouInTheIPA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:29 AM Notes:
DDBIPA - New England IPA	American IPA	7 Gallons	18.326	3.727	8	246.33	11.83 °L	457	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:37 AM Notes:
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