Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luplin	No Profile Selected	5.5 Gallons	1.056	1.013	5.63	0	7.67 °L	474	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:40 AM Notes:
Lotus Golden Ale	American Pale Ale	19 Litres	1.053	1.01	5.68	35.81	8.36 °L	474	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:15 PM Notes:
Daily Porter 1.02	English Porter	5.5 Gallons	1.056	1.013	5.73	34.32	33.01 °L	474	0
Author: KcLob Boil Size: 6.62 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 2:45 PM Notes:
Freddy Peach	American Pale Ale	5.5 Gallons	1.053	1.009	5.7	36.24	4.01 °L	474	0
Author: Lindholm Brew Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 5 oz Creation Date: 2/17/2023 4:44 PM Notes:
Wilhelm Munich	Munich Helles	5.5 Gallons	1.051	1.007	5.75	18.38	7.96 °L	474	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 7:49 PM Notes:
Seven Seas Of Rhye	Irish Red Ale	2.5 Gallons	1.06	1.017	5.69	22.25	14.99 °L	474	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 1/16/2022 3:08 AM Notes: This came MUCH darker than expected, more of a brown ale. Next time I toy with chocolate for color, I will use a grain sock and go for 20 min. I was where I wanted and went right through it to darker brown.
Dill's American Amber Ale	American Amber Ale	22 Litres	1.059	1.015	5.77	90.78	16.69 °L	474	1
Author: Marty45 Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.4 g Creation Date: 1/21/2021 7:02 PM Notes:
Sweet Stout	Sweet Stout	40 Litres	1.071	1.027	5.72	31.5	42.16 °L	474	0
Author: Scotia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:28 PM Notes:
78. HBF - West Coast Brown Ale	American Brown Ale	23 Litres	1.054	1.01	5.74	33.62	25.16 °L	474	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:35 AM Notes:
Milkshake	Specialty IPA: New England IPA	5 Gallons	1.066	1.023	5.71	13.25	3.57 °L	474	0
Author: DDunk Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.116 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 3:34 PM Notes:
Ipa 355 Citra	American IPA	21 Litres	1.061	1.017	5.76	57.65	14.46 °L	474	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:11 PM Notes: Og 1052
#27 - VIENNA LAGER	Vienna Lager	27 Litres	1.05	1.007	5.64	28.41	14.55 °L	474	0
Author: poiseis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216 Creation Date: 1/1/2020 10:57 AM Notes: 1 34-70, 2 step starter BU/GU ratio must keep 0.50
White Ipa-flama Blanca	Specialty IPA: White IPA	10 Gallons	14.199	3.59	5.72	0	4.07 °L	474	0
Author: 5 Rabbit Cerveceria Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:26 AM Notes:
Red Ale	American Pale Ale	24 Litres	1.053	1.009	5.74	385.63	6.29 °L	474	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 10:27 AM Notes:
The Weekend Love	Specialty IPA: New England IPA	43 Litres	1.064	1.02	5.77	114.78	4.87 °L	474	0
Author: Bryggelars Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 9:42 PM Notes:
Something Amazing	American IPA	5.5 Gallons	1.057	1.014	5.71	47.09	7.35 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:58 PM Notes:
Bakke Brygg Hoppy Common 25 L	California Common	25 Litres	1.055	1.013	5.64	36.31	9.14 °L	474	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 sukker/l Creation Date: 3/17/2018 8:19 AM Notes: En velhumlet versjon av en klassisk California Common, tørrhumlet med en solid dose Amarillo for å tilføre et friskt sitruspreg i balansen av karamell, treverk og urter som denne stilen typisk har. Denne oppskriften er beregnet for å treffe disse volumene: 29 L vørter i kokekjelen etter endt mesking og skylling, før koking 25 L vørter i kokekjelen etter koking 22,5 L vørter i gjæringskaret etter overføring fra kokekjelen Beregning av vannmengder vil være avhengig av bl.a. knusingsgrad på maltet, hvor lenge man lar det renne av før man stopper avsiling etter skylling, fordampingsgrad under koking, osv. Anslagsvis kan du til denne oppskriften meske med 18 l vann og skylle med 15,5 l vann på 77 grader. Evt. kan du justere forholdet mellom meske- og skyllevann så lenge den totale vannmengden er den samme. Mesking på 66 grader i 60 min. Gjør gjerne en utmesk på 77 grader i 5 min hvis du har mulighet. 90 min kok. Kjøl ned vørter til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å roe seg ned (typisk etter 3-5 dager). Øk deretter til 20 grader og hold til tapping (totalt 14 dager gjæring). Tørrhumling fra dag 6. En coldcrash - å sette ølet kaldt (gjerne 2-4 grader hvis man har mulighet) - kan gjerne gjøres et par dager før tapping for å mer effektivt få tørrhumlen til å bunnfelle. Kan med fordel lagres kaldt et par uker etter karbonering før konsum.
American IPA With Mosaic	American IPA	13 Litres	1.053	1.009	5.75	65.74	8.04 °L	474	1
Author: Byron15.1% Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60.6 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:12 PM Notes:
Brygg 55 - Pale Ale	British Strong Ale	23 Litres	1.054	1.011	5.63	47.67	7.59 °L	474	1
Author: Eastern Christiania Brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:50 PM Notes:
Cruithneacht A Haon	Weissbier	28 Litres	1.057	1.014	5.71	18.76	4.36 °L	474	1
Author: Munstertom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 1:19 PM Notes:
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