Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale Clone	American Pale Ale	10.5 Gallons	1.056	1.015	5.46	50.32	6.36 °L	434	0
Author: sembo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 7:16 PM Notes: Note: 90 minute boil
Best New England IPA Of 2023 No Cap	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.43	64.48	5.21 °L	434	0
Author: JeremyLeBlond Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:44 PM Notes:
90 Shilling Ale	Scottish Export	5 Gallons	1.055	1.013	5.45	25.08	19.16 °L	434	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:03 PM Notes: 2 minutes of 0² raised temp over to 2 days after krausen had subsided. Finished at 68° Fermented to a final gravity of 1.016
Goblin Jam	American Pale Ale	3 Gallons	1.057	1.015	5.55	33.62	11.94 °L	434	0
Author: tylerhindman Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 9:39 PM Notes:
Pale Ale.2	American Pale Ale	25 Litres	1.05	1.008	5.52	22.91	8.7 °L	434	0
Author: Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:04 PM Notes:
Oktoberfest!	Märzen	5 Gallons	1.056	1.014	5.48	19.07	13.28 °L	434	0
Author: zeoalex Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:36 PM Notes:
Sauvignon Spritzer Pale	American Pale Ale	50 Litres	1.052	1.01	5.52	30.37	7.28 °L	434	1
Author: lyrewolf Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 9:11 AM Notes: High final gravity for a mouthfeel reminiscent of white wine. Relatively high amount of bittering hop used for a Campari bitters-like finish. Nelson Sauvin hops for Sauvignon wine like aroma and flavour paired with Citra for a citrus twist. Dry hopped at high krausen for increased biotransformation and fruitier aroma.
Is That The Pacific_v5	American IPA	5 Litres	1.05	1.009	5.47	97.58	3.22 °L	434	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25g Creation Date: 6/12/2021 9:06 PM Notes:
JAK Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.007	5.47	42.83	5.13 °L	434	0
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:04 PM Notes:
German Pilsner	Festbier	50 Gallons	1.05	1.008	5.49	28.24	3.67 °L	434	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:25 PM Notes:
Walt-WW	Weissbier	7 Gallons	1.054	1.013	5.43	16.94	4.76 °L	434	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 12:16 AM Notes:
Tim's Black Forest Porter	No Profile Selected	23 Litres	1.059	1.016	5.56	30.23	27.81 °L	434	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:59 AM Notes:
Ju's Strawberry Vervenne	Weissbier	20 Litres	1.056	1.013	5.56	31.65	4.62 °L	434	1
Author: Aswa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/16/2020 2:12 PM Notes:
Tmave	Czech Dark Lager	5.25 Gallons	1.056	1.014	5.5	26.82	24.34 °L	434	0
Author: EUGENE JOHNSON Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:28 AM Notes:
Summertime Hefe	Weizen/Weissbier	96 Gallons	1.057	1.015	5.5	11.4	5.17 °L	434	1
Author: ShannoBucco Boil Size: 97.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 3:44 PM Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F.
ESB	Strong Bitter	22 Litres	1.055	1.014	5.44	32.73	16.77 °L	434	0
Author: Hryanskim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:49 PM Notes:
Oktoberfest	Festbier	19 Litres	1.055	1.012	5.56	23.15	6.61 °L	434	1
Author: ptrain Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:04 AM Notes:
Belgisch Blond	Blond	23 Litres	1.054	1.012	5.53	25.2	3.18 °L	434	0
Author: Adrian van den Boom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160 Creation Date: 5/10/2019 8:29 AM Notes:
Sierra Pale	American Pale Ale	5.75 Gallons	1.057	1.016	5.54	34.7	8.55 °L	434	0
Author: Timothy Slocum Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:07 PM Notes: Altered adding Carafoam for head retention. Also, adjusted hops to use first wort and less in end. Then use Whirlpool at end with last hops. All hop schedule is completely different. Actual IBU is about 3-4 less overall.
New Zealand 2.0	Specialty IPA: New England IPA	5.7 Gallons	1.055	1.013	5.54	35.79	3.17 °L	434	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:15 PM Notes:
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