|
TSB Blonde
|
Blonde Ale
|
600 Litres |
1.046 |
1.009 |
4.89 |
13.52 |
4.29 °L
|
557 |
2 |
|
|
|
| Boil
Size: 638 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 9:56 AM |
| Notes: |
|
|
Extract Watermelon Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.009 |
4.9 |
12.69 |
3.81 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 10:13 PM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.84 |
22.96 |
22.45 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.045 |
1.008 |
4.9 |
29.88 |
12.27 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 6:41 PM |
| Notes: |
|
|
Berliner Weisse étudiante
|
Berliner Weisse
|
20 Litres |
1.045 |
1.008 |
4.88 |
6.68 |
3.43 °L
|
557 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 2/26/2023 6:13 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
24 Litres |
1.051 |
1.013 |
4.94 |
10.5 |
24.28 °L
|
557 |
0 |
|
|
|
| Boil
Size: 27.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 1:12 PM |
| Notes: |
|
|
SNPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.92 |
76.08 |
9.49 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 6:25 PM |
| Notes: |
|
|
FS Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.015 |
4.91 |
47.72 |
4.26 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/15/2022 8:50 PM |
| Notes: |
|
|
Mango & Apple 220L
|
American IPA
|
220 Litres |
1.048 |
1.011 |
4.88 |
41.75 |
6.27 °L
|
557 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 10:36 AM |
| Notes: |
|
|
Baconzitos
|
Specialty IPA: Brown IPA
|
6 Litres |
1.047 |
1.01 |
4.83 |
64.17 |
4.42 °L
|
557 |
0 |
|
|
|
| Boil
Size: 9.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 11:43 PM |
| Notes: |
|
|
Wit
|
Witbier
|
2.6 Gallons |
1.049 |
1.012 |
4.86 |
19.77 |
4.03 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:16 PM |
| Notes: |
|
|
Betty Blonde
|
Blonde Ale
|
6 Gallons |
1.051 |
1.014 |
4.91 |
21.2 |
5.78 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:22 AM |
| Notes: |
|
|
25 Bbl Kolsch
|
Kölsch
|
775 Gallons |
1.046 |
1.009 |
4.87 |
23.34 |
3.22 °L
|
557 |
0 |
|
|
|
| Boil
Size: 795 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:06 PM |
| Notes: |
|
|
Bohemian Night
|
Czech Dark Lager
|
5 Gallons |
1.05 |
1.012 |
4.91 |
36.83 |
34.3 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 5:06 PM |
| Notes: |
|
|
Jans Best Bitter
|
Best Bitter
|
25 Litres |
1.046 |
1.009 |
4.89 |
0 |
14.35 °L
|
557 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 5:58 PM |
| Notes: |
|
|
Elder Punk IPA Five Four Percent
|
American IPA
|
25 Litres |
1.046 |
1.008 |
4.92 |
82.7 |
3.3 °L
|
557 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:01 PM |
| Notes: |
|
|
Lemondrop Blonde
|
No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.84 |
10.16 |
3.17 °L
|
557 |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 7.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 8/12/2020 7:27 AM |
| Notes: |
|
|
Czech Your Privilege Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
43.6 |
3.59 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 11:04 PM |
| Notes: |
|
|
Ed's American Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.92 |
56.37 |
7.48 °L
|
557 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:19 AM |
Notes: Brewed Sat 3/8.
Can of Coopers lager, coopers draught - Magnum just there to reflect 44ibu from cans.
Mini mash, boiled centennial. Sun 15/8 whirlpool chinook with dme.
Dry hopped centennial Wednesday 6 pm 19C. Bottled Sat 17 Aug to 2.4 vols. |
|
|
Prima
|
American Light Lager
|
24 Litres |
11.349 |
2.223 |
4.85 |
7.32 |
3.98 °L
|
557 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 7:25 AM |
| Notes: |
|
|
|
|