|
Honey I Dew W/ Pineapple
|
No Profile Selected |
17 Gallons |
1.055 |
1.014 |
5.44 |
11.55 |
4.21 °L
|
499 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:33 PM |
| Notes: |
|
|
MB Lunar Shock
|
Witbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
13.33 |
4.58 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 3:20 PM |
| Notes: placed on last batch of 1056 trub |
|
|
Pal's Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
54.81 |
15.74 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/29/2024 10:39 PM |
| Notes: |
|
|
Ipa Experiment
|
American IPA
|
1 Gallons |
1.057 |
1.015 |
5.57 |
258.76 |
14.24 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 3:15 PM |
| Notes: |
|
|
Grosse Graine
|
English IPA
|
3 Gallons |
1.057 |
1.015 |
5.5 |
12.73 |
12.33 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 9/29/2022 6:48 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.011 |
5.55 |
44.457 |
5.27 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3.34 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:48 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.54 |
42.57 |
12.64 °L
|
499 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 5:00 PM |
| Notes: |
|
|
Copper Penny Amber Ale
|
American Amber Ale
|
1 Gallons |
1.051 |
1.01 |
5.43 |
35.68 |
7.82 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 8/26/2021 8:12 PM |
| Notes: |
|
|
BIG BOIL PORTER
|
American Porter
|
23 Litres |
1.053 |
1.011 |
5.59 |
35.83 |
32.13 °L
|
499 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 3:31 PM |
| Notes: |
|
|
Electric Not Smash 1
|
Dark American Lager
|
10 Gallons |
1.051 |
1.01 |
5.48 |
14.25 |
17.81 °L
|
499 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 7:49 PM |
| Notes: |
|
|
Gose
|
Weissbier
|
9 Gallons |
1.055 |
1.014 |
5.45 |
13.47 |
4.01 °L
|
499 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 2:22 PM |
| Notes: |
|
|
First Ascent IPA
|
American IPA
|
16.5 Gallons |
1.056 |
1.014 |
5.56 |
68.29 |
4.41 °L
|
499 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:05 AM |
| Notes: Forgot to Biofine - pretty hazy, more body. not bad at all |
|
|
Octoberfest From Northern Brewer
|
Oktoberfest/Märzen
|
7 Gallons |
1.056 |
1.014 |
5.48 |
14.42 |
9.21 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:48 PM |
| Notes: |
|
|
[FHS] Fish Outta Water
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.47 |
30 |
9.89 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 11:37 PM |
| Notes: |
|
|
American IPA #1
|
American IPA
|
5.25 Gallons |
1.058 |
1.016 |
5.45 |
68.13 |
6.44 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 10:08 PM |
| Notes: A hoppy, drinkable IPA featuring Cascade bittering hops, Citra, Galaxy and Nalson whirpool, and Citra and Galaxy dry hops. |
|
|
Vienna Nelson
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.42 |
41.91 |
5.85 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
0 |
9.74 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:17 AM |
| Notes: |
|
|
Saison Dust
|
Saison
|
6.1 Gallons |
1.054 |
1.012 |
5.55 |
26.51 |
3.64 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 7:06 PM |
| Notes: |
|
|
Porter I
|
American Porter
|
19 Litres |
13.651 |
3.405 |
5.51 |
29.95 |
29.37 °L
|
499 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 2:28 PM |
| Notes: |
|
|
Scali Münich Dunkel
|
Munich Dunkel
|
20 Litres |
1.05 |
1.008 |
5.55 |
45.01 |
21.39 °L
|
499 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 6:35 PM |
| Notes: |
|
|
|
|