Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pretty Good, Not Bad	Blonde Ale	9 Litres	1.043	1.01	4.36	20.87	3.53 °L	540	0
Author: seankelly789 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:06 AM Notes:
Hawthorn Apple Cider	Fruit Cider	1 Gallons	1.046	1.012	4.57	0	6.21 °L	540	0
Author: StryderTheJester Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:10 PM Notes:
7bbl Rice Rawga	American Lager	250 Gallons	10.158	1.526	4.56	11.65	2.51 °L	540	1
Author: philbilly Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 8:27 PM Notes:
Blonde	Blonde Ale	180 Litres	1.042	1.008	4.56	16.96	3.47 °L	540	0
Author: REYEOR Boil Size: 186.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/8/2022 8:15 AM Notes:
Dave Is Blonde	No Profile Selected	10.5 Gallons	1.044	1.009	4.59	40.93	3.64 °L	540	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:39 PM Notes:
Feb 13	No Profile Selected	3.8 Litres	1.044	1.011	4.38	150.34	6.95 °L	540	0
Author: 0ndem Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 9:38 PM Notes:
Breathe Easy	Gose	75 Gallons	1.039	1.005	4.47	7.61	3.27 °L	540	0
Author: Loaded Dice Brewery Boil Size: 77.26 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2022 1:45 PM Notes: https://www.homebrewersassociation.org/forum/index.php?topic=15426.0 Protein Rest at 131.2 F 122.0 F 30 min Saccharification at 186.0 F 148.0 F 30 min Mash Out 211.8 F 168.0 F 10 min https://www.amazon.com/Nutty-and-Fruity-Eatable-Hibiscus/dp/B015G6RCFS Conduct First Mash traditionally for conversion then add Acidulated Malt and perform second mash for 30 minutes or until pH drops to 3.75-3.8
Fanfare For The Kentucky Common	Kentucky Common	5 Gallons	1.045	1.011	4.47	29.59	17.99 °L	540	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 4:26 PM Notes:
Cherry Saison	Saison	3 Gallons	1.045	1.01	4.5	37.05	4.6 °L	540	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:28 PM Notes:
Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.51	37.4	3.3 °L	540	0
Author: RobertGeorge Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:31 PM Notes:
Session IPA	American IPA	5 Gallons	1.046	1.012	4.54	67.18	5.98 °L	540	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:11 PM Notes:
New Paulaner	Weissbier	54 Litres	1.045	1.012	4.41	10.85	5.45 °L	540	0
Author: El chico cocodrilo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:41 AM Notes:
Way Pale Blonde	Blonde Ale	5.25 Gallons	1.045	1.011	4.39	38.45	3.68 °L	540	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 9:15 PM Notes:
Chock/strawberry Porter	Brown Porter	21 Litres	1.044	1.01	4.44	1.13	50 °L	540	0
Author: Steveo75 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 4.37 bar Creation Date: 8/29/2019 6:23 AM Notes:
Lemondrop Session IPA	American IPA	5 Gallons	1.044	1.011	4.41	38.12	2.71 °L	540	0
Author: Jibbers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:12 AM Notes:
Awesome Recipe	Blonde Ale	100 Litres	1.044	1.01	4.47	503.81	5.18 °L	540	0
Author: jenny1 Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:59 AM Notes:
Orange & Lemon American Pale Ale	American Pale Ale	22 Litres	1.044	1.01	4.47	44.91	9.43 °L	540	0
Author: tomcsmith Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 4:06 PM Notes: Admiral - resinous, citrus, orange Liberty - spicy, lemon, citrus Added 2L water at end of boil.
Fjord & Fjell Blümlisalp Steam Beer	California Common Beer	100 Litres	12.104	3.682	4.51	35.55	13.94 °L	540	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 70 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 3.54 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2017 10:25 AM Notes:
Red Rye Tanned	American Amber Ale	22 Litres	1.045	1.01	4.57	31.89	13.12 °L	540	0
Author: skyblue67 Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 3:54 PM Notes: Mash water vol 29.5lt Flameout hops - chill to 80C, stand for 15 mins, resume chilling
Chocolate Milk Stout	American Stout	5.5 Gallons	1.052	1.018	4.5	26.81	38.16 °L	540	0
Author: Elevator NYC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5 ounces Creation Date: 4/9/2017 1:04 AM Notes: Primary 1 week. Secondary for 2 weeks with cacao. 3 weeks total.
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