Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Eights Double NE IPA	American IPA	5.5 Gallons	1.073	1.01	8.2	58.56	3.6 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:48 PM Notes:
Stout Attempt #1	Foreign Extra Stout	30 Litres	1.079	1.017	8.13	41.45	50 °L	495	0
Author: Beardshaver Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 10:30 AM Notes:
Gingerbread Brown Ale	Mild	20 Litres	17.017	2.724	7.77	28.14	44.07 °L	495	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:40 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.019	7.9	25.02	17.06 °L	495	0
Author: Delta Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:00 PM Notes:
Tree Stand Stout (BN:11)	Imperial Stout	4.5 Gallons	1.083	1.021	8.19	79.66	50 °L	495	0
Author: ScooterBrews Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 7:59 PM Notes:
Imperial Stout	No Profile Selected	45 Litres	1.074	1.013	7.93	55.47	50 °L	495	0
Author: Angel's share Brewing Co. Boil Size: 62.9 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 7:33 PM Notes:
Blazing Haze Trip	No Profile Selected	1000 Litres	18.571	3.467	8.28	7.04	5.6 °L	495	0
Author: Hajnali2018 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 7:42 PM Notes: 65 C 60p 78C 1p Vízkémia Cacl: 600g Keserűsó: 250g Gipsz: 0g Só: 40g ph.: 5.3 Whirlpool ha átment teljesen azonnal mehet is az erjesztőbe nincs várakozás Rízshéj nem kell elég a zab
Get Up & Get Out	Specialty IPA: Black IPA	4 Gallons	1.079	1.015	8.41	79.59	39.16 °L	495	0
Author: Big Earl Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:37 PM Notes:
Pecan Pie Porter	Brown Porter	5.5 Gallons	1.081	1.021	7.87	30.13	50 °L	495	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:40 PM Notes:
Blackberry Cobbler Sour	No Profile Selected	5 Gallons	1.085	1.021	8.39	26	6.94 °L	495	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 6:14 PM Notes: DIRECTIONS Mash the grains at 155°F (68°C) for 45 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 60 minutes. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes. Do not introduce the whirlpool hops at the first whirlpool, as they will inhibit the Lactobacillus blend. Pre-acidify the wort to a pH of 4.5, then chill the wort to 95°F (35°C) and pitch the Lactobacillus blend. There’s no need to hold the heat at 95°F (35°C), but don’t allow it to drop much below 75°F (24°C). After a pH of 3.2–3.3 is obtained, reheat the wort to 180°F (82°C) and follow the hopping schedule for the second whirlpool. After the whirlpool, rest for 15 minutes, then chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the British Ale yeast. Hold fermentation at 68°F (20°C) for 24 hours once signs of fermentation are visible. Allow the temperature to rise to 70°F (21°C) during the remainder of fermentation, following the dry-hop schedule. After adding the vanilla and blackberries, allow the berries to ferment out at 70°F (21°C).
Trillium 7	Imperial IPA	5.25 Gallons	1.076	1.014	8.19	61.63	5.16 °L	495	0
Author: Jlemay Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:55 PM Notes: Dry hopped for 2 days. 2 Amarillo 2 Cascade 2 CTZ Hint of pear after. Very good.
Deviant Lake Sour	Fruit Beer	4.5 Gallons	1.102	1.037	8.51	3.16	5.77 °L	495	0
Author: shockey8oz@yahoo.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 63 Mash Thickness: 1.888 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 2/12/2020 4:41 PM Notes:
Christmas Beer	Brown Porter	19 Litres	1.084	1.021	8.17	32.28	47.14 °L	495	1
Author: ralphmcd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 5:50 PM Notes:
Am Pale W/ Fresh Cent & Cascade Hops	American Pale Ale	5 Gallons	1.078	1.014	8.43	54.55	7.25 °L	495	0
Author: Gwsparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 6:12 PM Notes:
Tripping Tripel	Belgian Tripel	5.5 Gallons	1.07	1.014	7.71	29.26	5.79 °L	495	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:15 PM Notes:
Founders Kentucky Breakfast Stout	Imperial Stout	5.5 Gallons	1.084	1.02	8.44	64.63	50 °L	495	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:22 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz. (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Lemondrop Hazy IPA V.2.	Specialty IPA: New England IPA	6 Gallons	1.087	1.023	8.39	66.3	6.86 °L	495	1
Author: Ken Warden Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2019 6:52 PM Notes:
LZ FLESK COLLAB MILKSHAKE IPA	Specialty IPA: New England IPA	600 Gallons	1.085	1.024	8.13	78	4.57 °L	495	0
Author: aero1243 Boil Size: 650 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 11:43 PM Notes:
14C.Imperial IPA(망고)	Imperial IPA	20 Litres	1.08	1.017	8.24	96.61	12.1 °L	495	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:41 PM Notes:
Hopfenweisse	Weissbier	5 Gallons	1.072	1.008	8.35	10.42	4.07 °L	495	0
Author: geiger Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 6:59 PM Notes: - rinse rice hulls thoroughly first then add to mash along with other grains - mash overnight - ferment at 68 degrees - OG 1.072 (aimed for 72% eff but got 80%) - FG 1.008 - Bottled with 110g of priming sugar for 4.25 gal - Days later, tasting good, definitely carbed up. Bit of an alcohol heat - First legit good beer!
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