Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ONE EYED Nessie	Scottish Heavy 70/-	12 Gallons	1.038	1.01	3.74	19.15	11.68 °L	553	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:41 PM Notes:
Biggie Small Beer	Experimental Beer	5 Gallons	1.025	1.009	2.11	25.47	15.39 °L	553	1
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:22 PM Notes: I have only made this once, but this turned out being my biggest hit yet in terms of homebrews I've taken to parties. The final profile is closest to a Kentucky Common ale ignoring the alcohol percentage. The only input is that it was almost too thick and too foamy for the style; I think cutting oats in half may be the move.
Brown Porter	No Profile Selected	2 Gallons	1.041	1.01	3.98	21.99	29.71 °L	553	0
Author: Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 6:11 PM Notes:
Pale Ale	British Golden Ale	22 Litres	9.989	2.467	3.98	22.6	3.91 °L	553	0
Author: Łukasz Nawrot Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 2/19/2023 3:39 PM Notes:
New Zealand Pale Ale	American Pale Ale	800 Litres	1.037	1.007	3.97	21	2.93 °L	553	0
Author: Cédrick Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 10:22 PM Notes:
Expired Donkey Sanctuary Idk	No Profile Selected	21 Litres	1.04	1.01	3.97	42.97	11.88 °L	553	0
Author: PointFour Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:24 PM Notes: added 7.5L of 85C water for extra 30 minute mash step pre-boil gravity @ 1.037# post boil 1.040
Raspberry Sour	fruit	1 Gallons	1.036	1.009	3.55	0	7.74 °L	553	0
Author: jkrunner28 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 2:45 AM Notes:
Seltzer Base	Alternative Sugar Beer	1900 Litres	1.03	1	3.98	0	0 °L	553	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 11:50 AM Notes:
Session Pale Ale #3	American Pale Ale	95 Litres	1.045	1.018	3.55	41.82	8.84 °L	553	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/27/2020 11:57 AM Notes:
Election Day	German Leichtbier	5 Gallons	1.034	1.01	3.14	26.93	2.69 °L	553	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 11/4/2020 12:13 AM Notes: Mashing 75 to 90 minutes to get a slightly more-fermentable wort Chill, then pitch your yeast and Drop the temperature to about 57F. for five days. Let the beer free-rise to anything up to 70F, and wait it out. prone to "phantom fermentation," showing almost no krausen Post-fermentation, cold crash to help clear carbonating to 2.5 volumes of CO2.
Awesome Recipe	American Wheat or Rye Beer	56 Litres	1.035	1.007	3.67	17.1	3.54 °L	553	0
Author: Boil Size: 71.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 9:46 PM Notes:
Awesome Recipe	Oatmeal Stout	10 Litres	1.022	1.005	2.13	0	3.13 °L	553	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:46 AM Notes:
Jamaican Me Hoppy!	No Profile Selected	12 Gallons	1.04	1.01	4.05	0	6.12 °L	553	0
Author: Bkhoyle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:25 PM Notes:
Na Zdrowie!!	Piwo Grodziskie	5.5 Gallons	1.03	1.007	2.96	24.89	3.37 °L	553	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/12/2020 2:15 PM Notes:
비오밀	Weissbier	21 Litres	1.041	1.011	3.92	35.07	3.79 °L	553	0
Author: Diane Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:50 AM Notes:
MFB #2	International Pale Lager	20 Gallons	1.037	1.008	3.77	23.77	2.41 °L	553	0
Author: SAFB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:25 PM Notes:
Scottish (not) Table Beer	Scottish Heavy	5.5 Gallons	1.041	1.011	3.94	39.36	12.97 °L	553	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:55 PM Notes: May 26 - brew day mash at 152° F for 60 minutes vorlauf, drain 2 gallons to kettle (O.G. 1.067) add 4 gallons sparge water at 175° F, stir, rest vorlauf, collect to scant 5 gallons add 2 gallons sparge water, stir, rest collect to 7 gallons, pre-boil O.G. 1.037 boil one hour, chill to 74° F, pitch efficiency is at 77 or 78 %, pretty good for my rig the Scottish yeast starter never took off, so I added a packet of S-04 the morning of brew day. thus, the name change from Scottish Table Beer to Scottish (not) Table Beer May 31 - racking day June 8 - bottling day Prime with 5.5 oz. corn sugar boiled in 2 cups water Yield: 55 bottles Crown color: Orange O.G. 1.041 F.G. 1.009 4.19% ABV 152° F
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.04	1.01	3.97	0	2.86 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:14 AM Notes:
Pink Chicky	Berliner Weisse	5.5 Gallons	1.042	1.012	4.03	1.3	3.35 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:29 AM Notes:
69 Saint	American Pale Ale	22 Litres	1.04	1.009	4.05	49.48	8.97 °L	553	0
Author: jesuis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:43 AM Notes:
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