Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	5.5 Gallons	1.057	1.019	5	24.22	3.99 °L	440	0
Author: Jeff Entress Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/10/2021 8:08 PM Notes:
July Fourth Firehouse Ale	Ordinary Bitter	5 Gallons	1.057	1.019	4.97	31.58	25.1 °L	440	0
Author: ThomasShirk Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 2:54 PM Notes: I'm brewing this one for my fire station for our July 4 parade and BBQ Haddon Heights - Barrington Fire Department Station 2 Haddon Heights, NJ
SNPA	American Pale Ale	5.5 Gallons	1.052	1.015	4.92	76.08	9.49 °L	440	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 6:25 PM Notes:
Irish Stout	Dry Stout	50 Litres	1.046	1.009	4.91	34.56	34.83 °L	440	0
Author: xRaultx Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 2/6/2023 7:58 PM Notes:
The Woodfull	Trappist Single	21 Litres	1.047	1.01	4.92	19.93	3.78 °L	440	1
Author: FullTossBrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:09 AM Notes:
Chipy Hazy IPA (session)	Specialty IPA: New England IPA	40 Litres	1.055	1.018	4.86	35.33	4.35 °L	440	0
Author: Boil Size: 43.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:08 AM Notes: 4gr/lt WH: 1 columbus 2 centennial 1 citra 9 gr/lt DH: 2 cent, 2 nelson, 2galaxy, 3 citra 3 al 3er día de ferm 1,5 centennial 1,5 citra 3 al 5to dias de ferm 0,5 centennial 1,5 citra 0,5 galaxy 0,5 nelson 3 en frío 1,5 galaxy 1,5 nelson
Belgian Witbier	Witbier	21 Litres	1.053	1.015	4.97	13.53	3.43 °L	440	0
Author: climay Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 7:30 AM Notes:
Summer Christmas Ginger Cream	Cream Ale	25 Litres	1.048	1.012	4.83	19.14	3.84 °L	440	0
Author: CrabbyPatty Boil Size: 36.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 6:31 AM Notes:
Fest Bier	Oktoberfest/Märzen	82 Gallons	1.051	1.013	4.99	30.99	8.02 °L	440	0
Author: Carlos_The_Brewer Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 7:07 PM Notes:
Czech Pils	German Pils	5.5 Gallons	1.051	1.013	4.94	34.94	4.06 °L	440	2
Author: Because Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/17/2021 2:07 AM Notes:
Vanilla Latte Sweet Stout	Sweet Stout	5.5 Gallons	1.058	1.02	5.01	33.62	34.92 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:50 AM Notes:
Liquid Gold - British Golden Ale	British Golden Ale	23 Litres	1.046	1.008	4.98	30.55	4.75 °L	440	2
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:45 AM Notes:
Xtra Pale Mood	German Pilsner (Pils)	10 Gallons	1.05	1.013	4.95	33.2	3.59 °L	440	0
Author: Cervecería Vieira Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 5:21 PM Notes:
Attlia's Karantän Öl	International Pale Lager	12 Litres	1.051	1.013	4.94	44.42	7.49 °L	440	0
Author: Siggobaldus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 3/29/2020 7:18 PM Notes:
Orange And Ginger Red Ale	Irish Red Ale	23 Litres	1.047	1.009	4.96	11.25	5.08 °L	440	0
Author: dontknowwhereimheaded Boil Size: 36.55 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 8:40 PM Notes:
Polish Lager	International Pale Lager	5.5 Gallons	1.051	1.013	5	0	3.48 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 8:27 PM Notes:
Italian Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.047	1.009	5	32.41	6 °L	440	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:13 AM Notes: Reducing oxidation: - http://brulosophy.com/2018/05/10/7-methods-for-reducing-cold-side-oxidation-when-brewing-beer/ - http://brulosophy.com/2019/02/11/post-fermentation-oxidation-the-impact-adding-sodium-metabisulfite-at-packaging-has-on-beer-exbeeriment-results/
Claire Beer	Robust Porter	5 Gallons	1.05	1.012	4.96	48.38	25.88 °L	440	0
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:02 PM Notes:
Hoppy Golden	American Pale Ale	270 Litres	1.048	1.011	4.87	19.3	5.35 °L	440	0
Author: Rotisss Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 4:52 PM Notes:
Cerevisia Pilsen	German Pilsner (Pils)	20 Litres	1.05	1.012	4.97	31.06	3.29 °L	440	0
Author: joao_mombelli Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:46 PM Notes:
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