|
Baby's First Roggenbier
|
Roggenbier
|
12 Litres |
1.053 |
1.014 |
5.11 |
18.57 |
28.52 °L
|
511 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:58 PM |
| Notes: |
|
|
Dok Collab Double Uytzet
|
No Profile Selected |
655 Litres |
11.924 |
2.32 |
5.12 |
49.58 |
7.77 °L
|
511 |
1 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 9:12 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.01 |
5.11 |
24.63 |
3.75 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/24/2022 12:41 PM |
| Notes: |
|
|
Cream Ale 22'
|
No Profile Selected |
6.5 Gallons |
1.054 |
1.015 |
5.09 |
17.72 |
3.1 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:10 PM |
| Notes: |
|
|
East Coast Pale
|
Blonde Ale
|
20 Litres |
1.056 |
1.017 |
5.14 |
35.07 |
4.74 °L
|
511 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 11/24/2021 11:01 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
32.7 |
13.64 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:04 PM |
| Notes: |
|
|
Adams Coffee Stout
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.056 |
1.017 |
5.09 |
33.26 |
45.79 °L
|
511 |
1 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:24 PM |
| Notes: |
|
|
K’s Clone
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.009 |
5.16 |
24.18 |
4.46 °L
|
511 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 4:20 AM |
| Notes: |
|
|
Pilksner
|
German Pilsner (Pils)
|
245 Litres |
1.048 |
1.009 |
5.15 |
29.98 |
2.89 °L
|
511 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:35 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
20 Litres |
11.697 |
2.053 |
5.13 |
30.44 |
2.88 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/23/2019 12:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.055 |
1.016 |
5.12 |
37.86 |
8.46 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 6:01 PM |
| Notes: |
|
|
Brut IPA
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.051 |
1.012 |
5.15 |
13.12 |
6.01 °L
|
511 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:55 PM |
| Notes: |
|
|
An EC Belgian Blonde
|
Belgian Pale Ale
|
31 Gallons |
1.049 |
1.009 |
5.14 |
22.67 |
5.08 °L
|
511 |
10 |
|
|
Author:
|
|
ECBrewing
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:46 AM |
| Notes: |
|
|
Frankenweenie IPA
|
American IPA
|
11 Gallons |
1.051 |
1.012 |
5.09 |
110.65 |
11.11 °L
|
511 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 2:34 AM |
Notes: OG? too many beers lol
FG 1.021
Guesstimated ABV 5.12 |
|
|
Grisette De Saison
|
Saison
|
11 Gallons |
1.049 |
1.01 |
5.15 |
45.82 |
3.33 °L
|
511 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:50 PM |
| Notes: |
|
|
Test
|
German Pils
|
11 Gallons |
1.052 |
1.013 |
5.16 |
0 |
4.51 °L
|
511 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 4:44 AM |
| Notes: |
|
|
Klone
|
Kölsch
|
10 Litres |
1.048 |
1.009 |
5.12 |
18.1 |
3.58 °L
|
511 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:04 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
21 Litres |
1.05 |
1.011 |
5.17 |
40.08 |
3.51 °L
|
511 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 11:17 AM |
| Notes: |
|
|
Schwarzparilla
|
Schwarzbier
|
40 Litres |
1.05 |
1.011 |
5.14 |
26.26 |
20.69 °L
|
511 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:50 AM |
| Notes: |
|
|
Sierra Nevada Amber
|
American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.09 |
36.04 |
11.67 °L
|
511 |
0 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:29 PM |
| Notes: |
|
|
|
|