Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Chocolate Lager	Vienna Lager	5 Gallons	1.06	1.011	6.47	23.9	12.05 °L	488	1
Author: KillBossa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:22 AM Notes:
The Pugilist	Vienna Lager	250 Gallons	1.051	1.012	5.12	19.14	9.5 °L	488	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2024 5:02 PM Notes:
Czech In The Mail	Czech Pale Lager	5.5 Gallons	1.038	1.009	3.82	30.72	3.25 °L	488	0
Author: Herr Braumeister Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 6:07 PM Notes:
Pilsner	Czech Premium Pale Lager	19 Litres	1.05	1.013	4.94	36.28	3.19 °L	488	2
Author: JimmyMac Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 9:16 PM Notes: - Weigh ingredients bring water up to temp, dough in (30 mins) - Protein rest in Braumeister (15 mins) - Decoct 1/3 into gas fired kettle, raise temp 1°C every 1-2 mins to 70°C rest and hold for 15 mins. Then slowly bring to boil and hold for 10 mins. During which raise temp of thin mash to 58°C? then leave braumeister turned off and insulated with blanket. (45 mins) - Slowly add decoction back into Braumeister to bring temp to 64°C, turn on again and hold for 30 mins, adding more decoction as it cools if necessary. (40 mins) - Decoct 1/6 to kettle, slowly bring to a boil and hold for 10 mins (30 mins) - Slowly add decoction to bring up to 70°C and hold for 30 mins (40 mins) - Mashout for 10 mins (15 mins) - Sparge (20 mins) - Boil (90 mins) - Cool wort (40 mins) - Decant to fermentor (10 mins) - Clean down (45 mins) 7-8 hours?
King Louie's Kölsch	Kölsch	20.8 Litres	1.049	1.012	4.81	21.65	3.53 °L	488	0
Author: Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 4:44 PM Notes:
Pilsner Lager	Czech Premium Pale Lager	21 Litres	1.057	1.011	6.06	40.93	3.88 °L	488	0
Author: Swelter Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/12/2022 5:49 PM Notes:
BK 11°	Czech Pale Lager	40 Litres	1.045	1.009	4.73	24.67	4.06 °L	488	0
Author: SKmattie Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:41 AM Notes:
Elliot Ness 2	International Amber Lager	10.5 Gallons	1.057	1.011	5.96	26.32	13.21 °L	488	1
Author: Beowulfgus Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/28/2022 10:01 PM Notes: Recipe adjusted to actual values Note there were a lot of very finely crushed grains
Faux Imperial Pilsner	Czech Premium Pale Lager	10 Gallons	1.071	1.015	7.34	41.81	3.73 °L	488	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 5:54 PM Notes:
Kolsch	Kölsch	18 Litres	1.05	1.012	4.91	27.04	4.18 °L	488	0
Author: Luis Angel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:36 AM Notes:
Spicy Vienna	Vienna Lager	21 Litres	1.046	1.012	4.47	27.82	5.17 °L	488	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 11:03 PM Notes: Not meant to be a BJCP Vienna. Intended to be a crisp, dry lager, with spiciness from Saaz hops and rye malt. Vienna makes up the base.
My Happy Pils	Czech Pale Lager	20 Litres	1.04	1.008	4.19	32.77	3.06 °L	488	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 12:26 PM Notes:
DRK Mexican Lager	International Dark Lager	10 Gallons	1.05	1.012	4.91	13.94	15.11 °L	488	0
Author: King man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 3:53 PM Notes:
Awesome Recipe	Czech Pale Lager	25 Litres	1.048	1.012	4.68	33.12	4.91 °L	488	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:59 PM Notes:
DarAmerican Lager	International Dark Lager	20 Litres	1.061	1.015	5.98	27.31	17.95 °L	488	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:19 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.11	17.61	5.18 °L	488	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:09 PM Notes: Warm to 70F after 10 days and hold for 3 days. Crash cool to 35F (or keg) and hold for 2 weeks before serving.
Limbo Lager	International Dark Lager	5.5 Gallons	1.046	1.008	5	18.09	18.89 °L	488	1
Author: shingshing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:45 PM Notes:
Bock My Dunkles	Dunkles Bock	10 Gallons	1.074	1.02	7.11	22.5	13.04 °L	488	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:55 PM Notes:
TrineKølsch Med Granskudd	Kölsch	45 Litres	1.042	1.008	4.5	28.46	3.79 °L	488	0
Author: badegakk Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:29 PM Notes: Litt over 3 liter med Granskudd-saft i gjæringskar.
Kolsch 2-3-18	Kölsch	7.25 Gallons	1.047	1.011	4.82	26.06	5.34 °L	488	0
Author: Kev Boil Size: 10.55 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 12:34 AM Notes: Batch sparge. Second sparge to collect & use for yeast starters. Finish note: Color looks good about 5 SRM. Hop balance is good, crisp with carbonation at 2.8 Volumes. Slight tang from wheat malt...to style. I'd replace that with .5 lb Carapilz, .5 lb malted wheat for future batches.
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