Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FBCo - Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.073	1.014	7.76	54.84	15.25 °L	564	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:48 AM Notes:
REDIPA001	Specialty IPA: Red IPA	620 Litres	15.219	2.712	6.75	47.92	14.54 °L	564	0
Author: k.maruyama@marugun.co.jp Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 9:52 AM Notes:
Stonehedge Belgian Summer	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.24	23.67	7.86 °L	564	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 9:01 PM Notes:
Cheesecake	Berliner Weisse	10 Litres	1.046	1.004	5.47	4.42	7.84 °L	564	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 47.1 g Creation Date: 8/17/2021 4:25 PM Notes: dissolve honey and brown sugar into water pre boil OG 1.038@29C = 1.040 secondary 5 days raspberries for secondary - puree from frozen a day ahead of schedule, add 1g of campden tablet, take SG before adding pre-soaked (vodka) 1/4 cinnamon stick into secondary
Saisbiscus	Belgian Blond Ale	20.5 Litres	1.054	1.006	6.35	20.82	3.67 °L	564	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 11:47 PM Notes:
Bière De Garde - Barrel Aged	Bière de Garde	6.3 Gallons	1.069	1.015	7.01	30.14	8.05 °L	564	1
Author: nfacciola Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 4:02 PM Notes: French Ale WLP072 out of stock at Morebeer; May/June Seasonal French Saison WLP590 Belgian Style Saison Blend WLP568 Belgian Saison III Ale WLP585 out of stock at Morebeer; May/June Seasonal GigaYeast Saison #2 GY027 French Saison Wyeast 3711 aromatic, estery, pepper, citrus Gulo Ale Omega OYL501 Morebeer calls it West Coast Ale. for IPA and Biere de Garde; STA1 gene, diastaticus ferments dextrins, very high attenuation
Y Derwydd (The Druid) Saison	Belgian Pale Ale	18 Litres	1.064	1.016	6.27	17.07	4.51 °L	564	0
Author: GelertTheConstant Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 9:58 PM Notes:
White IPA #2	Specialty IPA: White IPA	20.8 Litres	1.051	1.013	4.99	70.41	6.18 °L	564	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:20 PM Notes:
Kveik Hazy Rye-PA	Specialty IPA: Rye IPA	15 Litres	1.065	1.017	6.23	51.01	6.34 °L	564	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:51 PM Notes: Fermented with cultured Kveik yeast from Frontaal/Flying Couch brewing: Zoomies Kveik IPA. Ferment at 30 degrees celcius. Dry hopped after 3 days of fermentation (was already pretty much finished). Bottled after 5 days of dry hopping. Cold stored 7 days after bottling. Terrific IPA, very juicy and reminiscent of Orange Juice. Fermented to 1.018, this together with the Rye made the beer have a very full body without being too sweet. Was very good up untill 5 weeks after bottling. Next time mash a bit lower (63 C) to encourage a slightly lower FG.
DCLXVI	Specialty IPA: Red IPA	25.47 Litres	1.066	1.015	6.66	66.6	18.99 °L	564	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 66 Boil Gravity: 1.052 Efficiency: 66.6 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:40 AM Notes:
Iron Aler 2016 Chocolate Rye Saison	Saison	5.5 Gallons	1.059	1.009	6.51	30.31	35.76 °L	564	1
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 9:09 PM Notes: Two or three days before brew day, make the yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in the malt and rye at 149 °F (65 °C) in 15 qts. (14 L) of water. Hold at this temperature for 60 minutes. Raise the mash temperature to 170 °F (77 °C), hold for 5 minutes then recirculate. Run off the wort and sparge with water hot enough to keep the grain bed around 170 °F (77 °C). Collect 6.5 gallons (25 L) of wort. (Check that final runnings do not drop below SG 1.010.) Boil the wort for 90 minutes, adding hops at times indicated in the ingredients list. Add the sugar at the end of the boil, stirring to dissolve. Chill the wort, transfer it to a fermenter and pitch the yeast. Ferment at 85 °F (29 °C). Bottle condition. Variation: Substitute flaked wheat for rye; substitute Styrian Goldings for Amarillo® and Centennial.
Triple IPA	Double IPA	1755 Litres	1.117	1.02	12.79	0	7.48 °L	564	0
Author: Alepss Boil Size: 2223 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:08 PM Notes:
Witbeer	Witbier	11 Gallons	1.053	1.014	5.13	18.54	3.54 °L	564	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:15 PM Notes:
Rye Oughta Smack You Twice	Double IPA	5.5 Gallons	1.086	1.015	9.42	120.85	7.08 °L	564	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:47 AM Notes:
Southside Strong	American Strong Ale	5.5 Gallons	1.09	1.017	9.61	57.78	12.59 °L	564	0
Author: Ootsa Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 6:59 AM Notes:
Belgian Blond Ale	Belgian Pale Ale	20 Litres	1.063	1.01	6.89	23.33	5.08 °L	564	1
Author: quentinkent1 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:14 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.05	1.011	5.19	44.26	11.96 °L	564	0
Author: bkesm Boil Size: 23.54 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2018 5:25 PM Notes:
#9 Iron Saison	Saison	20 Litres	1.05	1.005	5.9	20.66	5.6 °L	564	1
Author: BeerHead Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 135 Creation Date: 4/20/2017 7:23 PM Notes:
Night Figures	Belgian Pale Ale	5.5 Gallons	1.055	1.01	5.87	27.22	11.95 °L	564	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:59 AM Notes:
Smoked Rye Saison (2016)	Saison	5.5 Gallons	1.063	1.011	6.83	29.02	9.74 °L	564	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:48 PM Notes:
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