Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Hefeweizen	Weizen/Weissbier	5 Gallons	1.047	1.011	4.69	11.51	4.65 °L	533	0
Author: Dortiz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 3/7/2020 1:48 AM Notes:
Blonde 0624	Trappist Single	21 Litres	1.042	1.007	4.66	32.15	4.64 °L	533	0
Author: Juha Boil Size: 26.39 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 5/27/2024 1:06 PM Notes: Priming: 80g maple syrup + 70g table sugar for 17L.
Kolsch	Kölsch	23 Litres	1.048	1.012	4.69	17.57	3.31 °L	533	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 7:13 PM Notes:
Mango Milkshake Witbeer	Witbier	10 Litres	1.05	1.014	4.74	7.67	3.48 °L	533	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 5/29/2023 8:14 AM Notes:
2023 Irish Red Ale	Irish Red Ale	6 Gallons	1.043	1.008	4.55	27.88	10.89 °L	533	0
Author: Jmjrva Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 1:28 AM Notes: 1.008
Pale Hoppy IPA TBD	English IPA	24 Litres	1.046	1.011	4.72	77.29	9.42 °L	533	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160 g Creation Date: 11/3/2022 1:10 PM Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer. Using my Cascade & Hallertau Hops from 2021
I'm Idaho	German Pilsner (Pils)	5.5 Gallons	1.044	1.008	4.74	65.61	3.72 °L	533	1
Author: Dean H Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/27/2021 2:54 AM Notes: minimul bitterness plenty of hop aromas and notes of grapefruit & tropical fruit. original KJ recipe suggests dry hop with 4 days left (day 6 of ferment)....I dry hop at high Krausen so I don't have to purge the O2 - @ high K, ferment still happening and CO2 still producing to purge the O2. original recipe suggests OG 1.053 FG 1.010 ABV 5.3% IBU 39 SRM 2
Blitzkrieg S.M.a.S.H. (munich And Sabro)	American Amber Ale	66 Litres	1.045	1.009	4.73	35.3	10.71 °L	533	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:31 PM Notes:
Summer Blonde Ale Alimt Arte	Blonde Ale	5.5 Gallons	1.042	1.007	4.58	25.36	3.37 °L	533	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/5/2020 4:26 PM Notes:
Eddie Saison	Saison	5.5 Gallons	1.045	1.011	4.57	26.48	3.38 °L	533	0
Author: Mbanyas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:14 AM Notes:
Big Brother #28	Sweet Stout	5 Gallons	1.059	1.024	4.6	28.33	39.75 °L	533	0
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 5:43 PM Notes: 8 ounces late sugar addition in secondary; (not calculated) 1.5 ounces of sugar from chocolate syrup (4 ounces total) 6.5 ounces of table sugar to increase alcohol level 1 vanilla bean in secondary 3 ounces roasted cocoa nips in secondary 8 ounces roasted coconut in secondary
Pi	German Pils	5.5 Gallons	1.046	1.011	4.61	28.66	3.58 °L	533	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:32 PM Notes:
Ginger Saison	Saison	2.5 Gallons	1.046	1.01	4.7	37.84	3.47 °L	533	0
Author: BrandonVW Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:35 AM Notes:
Home Hops Beer	California Common Beer	20 Litres	1.043	1.007	4.68	43.35	8.74 °L	533	0
Author: Larius Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 89 g Creation Date: 1/24/2019 9:57 AM Notes: Thanks for checking this recipe. So this is a completely custom recipe I made for my home grown hops plants. The essence behind it is that young plants have a significantly lower AA content, thus the malt profile should be interesting on its own as well. Some might say this malt profile is of an Irish Red Ale, while the hops profile is of an American IPA, hence the marking of Amber Hybrid Beer. The hop additions are from straight the plant, so they weren’t dried. In case you are brewing it from dried hops or from pellets, you’ll need to adjust the hop amounts accordingly. Also from an older (5yrs) plant the hop amounts (especially the Comet) can be decreased. The end result is a smooth, easy to drink, refreshing all-year amber ale. The hop profile is not really matching what you expect first on the sight, therefore I believe it makes it interesting enough worth brewing. Brewing tips: Not much surprise apart from following the recipe, but: - Make sure not to use 67 C, but 65 C for mashing temperature. - During boiling it makes sense to prepare and weigh the aroma hop additions - use a large hop spider as the volume can be quite substantial when using fresh (having natural humid content) hops, after action filtering can be quite tedious with fresh hops - Your carbonation should be halfway between an Irish Ale and an American IPA (around 2.0-2.2 CO2 Vol.) I made the mistake of overcarbonation (abt 2.6), this style likes the 2.0-2.2
Oatmeal Pale Ale	Standard/Ordinary Bitter	20 Litres	1.047	1.012	4.57	35.19	5.32 °L	533	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:36 AM Notes:
Zoo Too	American Porter	2.5 Gallons	1.046	1.009	4.76	31.85	32.27 °L	533	1
Author: Chaps Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:18 AM Notes: 90 minute mash
Craftier Kölsch	Kölsch	21 Litres	1.046	1.01	4.7	29.09	3.74 °L	533	1
Author: Carthy Craft Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 7:41 PM Notes:
28 Session Hop Simcoe	American Light Lager	5 Litres	1.042	1.007	4.64	54.3	11.82 °L	533	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:25 PM Notes:
Weizen	Weizen/Weissbier	19 Litres	1.046	1.011	4.63	14.08	4.11 °L	533	0
Author: Brewerly hills Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 1:12 PM Notes: - 1 vrečka kvasa - diacetyl kot ponavadi - NE cold crash
Blonde Ale 5 11 16	Blonde Ale	23 Litres	1.046	1.01	4.73	18.76	3.45 °L	533	0
Author: perryweepu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 11:26 PM Notes:
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