|
JANUARY BARLEYWINE
|
English Barleywine
|
5.5 Gallons |
1.113 |
1.019 |
12.36 |
90.42 |
17.63 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 1/20/2020 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
3 Gallons |
1.104 |
1.026 |
10.19 |
49.64 |
14 °L
|
502 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:02 PM |
| Notes: |
|
|
HogsBak Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
28.05 |
34.45 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 6:23 PM |
| Notes: |
|
|
Citra/ Amarillo
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
25.09 |
4.56 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
90 Gallons |
1.102 |
1.024 |
10.25 |
49.77 |
30.35 °L
|
502 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:46 AM |
| Notes: |
|
|
Father's Ale
|
British Strong Ale
|
21 Litres |
1.06 |
1.014 |
6.09 |
30.34 |
8.31 °L
|
502 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 11:28 AM |
| Notes: |
|
|
New Pale Ale
|
Blonde Ale
|
26 Litres |
1.054 |
1.014 |
5.33 |
31.31 |
7.48 °L
|
502 |
2 |
|
|
|
| Boil
Size: 32.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:49 PM |
| Notes: |
|
|
Brew Year's Day '20 - Old Ale
|
Old Ale
|
5.75 Gallons |
1.083 |
1.02 |
8.18 |
57.05 |
15.09 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 64.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 6:02 PM |
| Notes: |
|
|
The Tin Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
26.92 |
7.84 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:48 PM |
| Notes: |
|
|
She's Blonde, Honey
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
34.86 |
3.82 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/22/2020 4:23 PM |
| Notes: |
|
|
Mo Money Mo Problems
|
American Pale Ale
|
6 Gallons |
1.046 |
1.012 |
4.55 |
44.29 |
6.17 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 6:57 AM |
| Notes: |
|
|
Maris Otter SMaSH
|
Blonde Ale
|
1 Gallons |
1.056 |
1.012 |
5.69 |
35.21 |
6.44 °L
|
502 |
0 |
|
|
Author:
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|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:34 PM |
| Notes: |
|
|
Stupid Dog Lil Kahuna Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
22.88 |
6.34 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:22 PM |
| Notes: This is pretty close to the store bought Kona BW Golden Ale. The smell is the hardest part to duplicate. And I boosted the ABV by a bit. |
|
|
XX_Stout_v02_XXXX.XX.XX.
|
Oatmeal Stout
|
20 Litres |
1.055 |
1.013 |
5.58 |
30.51 |
31.48 °L
|
502 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 8:25 PM |
| Notes: |
|
|
Blonde Ale 50
|
Blonde Ale
|
60 Litres |
1.054 |
1.013 |
5.39 |
21.98 |
4.5 °L
|
502 |
0 |
|
|
Author:
|
|
Fabrizzio
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 10:19 PM |
| Notes: LEVADURA 11.5 G X CADA 18 LITROS |
|
|
Summer Crush 4G Split
|
Blonde Ale
|
4 Gallons |
1.054 |
1.014 |
5.34 |
46.52 |
8.2 °L
|
502 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:26 AM |
| Notes: |
|
|
The Pale- P1
|
American Pale Ale
|
22 Litres |
1.06 |
1.015 |
5.86 |
37.03 |
7.96 °L
|
502 |
1 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:35 PM |
| Notes: |
|
|
MOSAIC PALE
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.54 |
32.03 |
6.02 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:11 PM |
Notes: OG 1.046
FG 1.010 |
|
|
American Pale With Citra
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
45.31 |
4.92 °L
|
502 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
40.72 |
6.81 °L
|
502 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 1:13 AM |
| Notes: |
|
|
|
|