|
Light Helles Bock
|
Maibock/Helles Bock
|
30 Litres |
1.056 |
1.014 |
5.56 |
29.97 |
8.36 °L
|
436 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:02 AM |
| Notes: Clarity ferm to fermenter |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
49.31 |
6.26 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:49 PM |
| Notes: |
|
|
Britishi Pale Ale, 230902
|
Strong Bitter
|
21 Litres |
1.058 |
1.014 |
5.66 |
36.9 |
13.14 °L
|
436 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 28.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 8:37 AM |
| Notes: |
|
|
Keller Pride
|
Strong Bitter
|
21 Litres |
1.052 |
1.01 |
5.56 |
38.32 |
6.24 °L
|
436 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 1:17 AM |
| Notes: |
|
|
Golden Buddha
|
International Pale Lager
|
25 Litres |
1.056 |
1.014 |
5.65 |
25.01 |
2.36 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:42 AM |
| Notes: |
|
|
Brown Ale Split
|
American Brown Ale
|
11 Gallons |
1.058 |
1.015 |
5.64 |
22.91 |
20.12 °L
|
436 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:34 AM |
| Notes: |
|
|
SUMMER '21 HAZY IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.056 |
1.013 |
5.57 |
26.48 |
5.88 °L
|
436 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 7/4/2021 2:15 PM |
Notes: Cuando empieza a bajar la fermentación gorda, echar el DH del High Kraussen. Subir un grado la temperatura cada día hasta los 20ºC.
Después de cinco días, echar el segundo DH y bajar la temperatura a 20ºC. |
|
|
Forget Me Not, IPA
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
87.31 |
27.45 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 2:15 PM |
| Notes: |
|
|
Gander Green English IPA
|
English IPA
|
5 Gallons |
1.06 |
1.017 |
5.6 |
53.55 |
8.27 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:43 PM |
| Notes: |
|
|
Waimea SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
45.37 |
3.59 °L
|
436 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:04 PM |
| Notes: |
|
|
VIC IPA
|
American IPA
|
42 Litres |
1.062 |
1.02 |
5.57 |
76.54 |
4.59 °L
|
436 |
1 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 8:08 AM |
Notes: Hibiscus te lager med å trekke 100g hibiscus i 1L oppkokt vann i 5 min
Starter: wlp066
1. 0.1 liter med 1.040 10.3 g spraymalt
2. 1 liter med 1.040 114 g spraymalt
2. 4 liter med 1.040 450 g spraymalt |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.063 |
1.02 |
5.59 |
25.27 |
8.94 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:16 PM |
| Notes: |
|
|
APA 3Kafadar V2
|
American Pale Ale
|
14 Litres |
1.053 |
1.01 |
5.65 |
32.38 |
7.13 °L
|
436 |
1 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:57 AM |
| Notes: |
|
|
VANLIG JÄVLA PILSNER
|
Czech Amber Lager
|
23 Litres |
1.058 |
1.015 |
5.64 |
27.99 |
7.73 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:22 PM |
| Notes: |
|
|
áĎa
|
Altbier
|
21 Litres |
1.052 |
1.009 |
5.64 |
47.99 |
7.92 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:20 PM |
| Notes: |
|
|
Raspberry Berliner Mk I
|
Berliner Weisse
|
1 Gallons |
1.053 |
1.01 |
5.59 |
8.66 |
4.15 °L
|
436 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:45 PM |
| Notes: |
|
|
Mosaic Pale
|
American Pale Ale
|
13 Litres |
1.053 |
1.01 |
5.66 |
31.25 |
6.15 °L
|
436 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:10 PM |
| Notes: 20 ml CRS |
|
|
Kriek Small Batch
|
Fruit Lambic
|
5 Gallons |
1.057 |
1.014 |
5.66 |
2.76 |
4.33 °L
|
436 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:32 PM |
| Notes: |
|
|
Cascadian Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.65 |
30.72 |
5.55 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/6/2018 6:52 PM |
| Notes: |
|
|
American Hop Ale
|
Experimental Beer
|
1 Gallons |
1.057 |
1.014 |
5.61 |
49.51 |
24.15 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:28 AM |
| Notes: |
|
|
|
|