|
Cherry Cherry Quite Contrary
|
Fruit Lambic
|
35 Gallons |
12.157 |
3.057 |
4.87 |
29.48 |
11.26 °L
|
561 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 9:07 PM |
| Notes: |
|
|
Australian Sparklin Ale 24'
|
No Profile Selected |
10 Gallons |
1.048 |
1.011 |
4.87 |
30.28 |
5.6 °L
|
561 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 2:59 AM |
| Notes: |
|
|
Boemian Ales
|
Bohemian Pilsener
|
150 Litres |
1.043 |
1.006 |
4.91 |
10.47 |
4.51 °L
|
561 |
0 |
|
|
|
| Boil
Size: 157.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 4:51 PM |
| Notes: |
|
|
Niche
|
American Porter
|
283.5 Litres |
11.611 |
2.294 |
4.96 |
25.53 |
26.19 °L
|
561 |
0 |
|
|
|
| Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.13 bar |
Creation
Date: 8/1/2023 4:10 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
8 Litres |
1.05 |
1.012 |
4.92 |
38.37 |
6.72 °L
|
561 |
0 |
|
|
|
| Boil
Size: 14.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 2:25 PM |
| Notes: |
|
|
TFxFloc APA
|
American Pale Ale
|
2000 Litres |
1.046 |
1.008 |
4.93 |
20.82 |
3.9 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.9 |
37.72 |
5.69 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 9:37 PM |
| Notes: |
|
|
Cheers Pal
|
No Profile Selected |
1850 Litres |
1.05 |
1.012 |
4.88 |
0 |
5.29 °L
|
561 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 9:42 AM |
| Notes: |
|
|
Chocolate Porter
|
Sweet Stout
|
6 Gallons |
1.049 |
1.012 |
4.85 |
29.47 |
33.99 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 9:11 PM |
| Notes: |
|
|
Bohemian Night
|
Czech Dark Lager
|
5 Gallons |
1.05 |
1.012 |
4.91 |
36.83 |
34.3 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
54.47 |
36.08 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 3:35 PM |
| Notes: |
|
|
Elder Punk IPA Five Four Percent
|
American IPA
|
25 Litres |
1.046 |
1.008 |
4.92 |
82.7 |
3.3 °L
|
561 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:01 PM |
| Notes: |
|
|
Pale Ale 06
|
American IPA
|
15 Litres |
1.054 |
1.016 |
4.93 |
33.21 |
4.42 °L
|
561 |
0 |
|
|
|
| Boil
Size: 31.31 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 8/24/2020 6:37 AM |
| Notes: |
|
|
Sesion Amber
|
American Amber Ale
|
21 Litres |
1.046 |
1.009 |
4.93 |
29.55 |
13.27 °L
|
561 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:43 AM |
| Notes: |
|
|
Session American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.013 |
4.86 |
36.55 |
13.2 °L
|
561 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/7/2020 1:09 AM |
| Notes: |
|
|
Group 6 - Pretzel Wheat
|
American Amber Ale
|
2 Gallons |
1.049 |
1.012 |
4.86 |
32.4 |
13.48 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:38 PM |
| Notes: |
|
|
Pellforth 2
|
Irish Red Ale
|
11 Gallons |
1.047 |
1.01 |
4.96 |
19.37 |
12.64 °L
|
561 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:58 PM |
| Notes: |
|
|
Brewdog Oatmeal Milk Sout
|
Oatmeal Stout
|
10 Litres |
1.056 |
1.018 |
4.97 |
41.61 |
50 °L
|
561 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 2:58 PM |
| Notes: |
|
|
SK - Kölsch V.2
|
Kölsch
|
21 Litres |
1.044 |
1.007 |
4.86 |
21.3 |
4.38 °L
|
561 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:16 AM |
| Notes: |
|
|
HHOO IPA (Brewdog Peroxide Punk Clone)
|
American Pale Ale
|
50 Litres |
1.044 |
1.007 |
4.86 |
55.37 |
5.25 °L
|
561 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 5:21 PM |
| Notes: |
|
|
|
|