Homebrew Beer Recipes

Page 7401 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgisk Wit Weet Weet	Witbier	25 Litres	1.047	1.006	5.38	13.26	3.16 °L	563	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:40 PM Notes:
Juläl2024	Czech Amber Lager	65 Litres	1.055	1.014	5.43	19.82	11.84 °L	563	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 2:02 PM Notes: ~45L OG 1.08 Split into two: First 19L + 1L runnings + 0.5 kg sugar dilute to 25L --> OFG 1.07, ferment with T58 Second 26L dilute to 36 --> OG 1.055 Ferment with ale yeast
Apple Cider Base	Common Cider	4 Gallons	1.056	1.014	5.51	0	0 °L	563	2
Author: Daily_brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 7:55 PM Notes: 4 gallon of Apple juice with 2 cups of Sugar and yeast nutrition 1 gallon back sweet
Copper Bear (Red) IPA	American Amber Ale	21 Litres	1.052	1.011	5.48	71.97	11.86 °L	563	0
Author: Phat JimPatt Boil Size: 30.73 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/29/2023 8:41 AM Notes:
Keller	Kellerbier: Pale Kellerbier	40 Litres	1.05	1.008	5.44	25.32	4.56 °L	563	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 1:55 PM Notes:
Hallertau Blanc Pale Ale	American Pale Ale	3 Gallons	1.055	1.013	5.5	35.2	5.93 °L	563	0
Author: swarthout85 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:29 PM Notes: finished a little drier than 1.013. light on body but nice grapey/wine like aroma/flavor. also could use a tad more bittering hop (maybe same amount 60 min)
Bitter Promise	Strong Bitter	5 Gallons	1.057	1.016	5.41	39.92	17.4 °L	563	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:56 PM Notes:
Mexican Lager	International Pale Lager	10.5 Gallons	1.053	1.011	5.44	12.09	3.11 °L	563	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:03 PM Notes:
Vacas Flacas Weizen	Weissbier	5.5 Gallons	1.054	1.013	5.38	14.22	5.23 °L	563	1
Author: thisiskaleb@hotmail.com Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:24 PM Notes: Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh.
Cobain Juice - APA	American Pale Ale	18 Litres	1.051	1.009	5.5	38.84	6.97 °L	563	1
Author: asdf29 Boil Size: 21.3 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 12/31/2020 6:05 AM Notes: Consider using Tomasgard.
Dr Rudis Saison	Saison	21 Litres	1.055	1.014	5.45	0	12.91 °L	563	0
Author: Sam Jones Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 9:22 PM Notes:
Malty Boy	American Brown Ale	5.5 Gallons	1.055	1.014	5.48	33.8	28.66 °L	563	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 6:00 PM Notes:
Sasquatch SMaSH	American Pale Ale	1 Gallons	1.052	1.01	5.51	46.13	3.59 °L	563	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:47 PM Notes: Brew Day 01/06/20 Full volume Mash 2 gallons of water to 162F - mash for 1 hr Starting Mash temp - 154F Ending Mash temp - 148F OG was 1.049 Bottling 01/29/20 FG - 1.010 25g of dextrose into 1/2 cup water - boiled for a few mins 8 bottles + hydrometer sample
14 - PA System	American Pale Ale	5.5 Gallons	1.051	1.009	5.48	36.44	9.83 °L	563	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/3/2019 8:03 AM Notes:
GINGER HONEY	Cream Ale	600 Litres	1.051	1.009	5.48	0.19	3.21 °L	563	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 1:34 PM Notes:
Pluff Mud Porter	American Porter	19 Litres	1.053	1.012	5.42	17.03	25.58 °L	563	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 11:20 AM Notes: Ferment at 20 dec celcius for one week or until final gravity is reached. When fermentation is complete, wait 7 days and crash to 0 degrees.
Zaipon'a	Saison	5.5 Gallons	1.049	1.008	5.38	26.33	3.41 °L	563	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:40 PM Notes:
English IPA	English IPA	22 Litres	1.054	1.012	5.44	41.93	10.68 °L	563	0
Author: Mat W Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:38 PM Notes:
Vienna Vermonty	American IPA	21 Litres	1.052	1.01	5.48	35.15	6.01 °L	563	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65.7 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:28 PM Notes: first time trying whirlpool... cooled wort to 76C before stirring and adding flame out hops tasting notes, very bitter but once palate accustomed to that then the lovely peach notes from the yeast come out. rather moreish but too bitter. I think i took too long to cool the wort below 78C as I stupidly left the element on for a while. thus the flavour hops began to bitter. Primary fermentation took just over 3 weeks as outside temperature dropped to -2C on the night of brewing. The cellar dropped to about 10C stalling the initial fermentation. It took ages to finish. Should also have made a starter yeast.
Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.51	18.74	4.29 °L	563	0
Author: Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:39 PM Notes: Other Yeast WLP041 WLP051 WLP080 WLP002 WLP090
« First ‹ Previous 7397 7398 7399 7400 7401 7402 7403 7404 7405 Next › Last »							Page 7401 of 16,425 20 Recipes of 328,496