Homebrew Beer Recipes | Page 7401 | Browse 325,000+ at Brewer's Friend

Author:

Greg33333

Boil Size: 25 Litres

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.87 bar

Creation Date: 2/17/2021 2:23 PM

Notes:

Author:

SneakySnek

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2025 4:53 AM

Notes:

Author:

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2024 8:07 PM

Notes:

Author:

W&C

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2022 3:35 PM

Notes: 60-minute mash at 155 degrees. Add the 2-row and crystal at the start, and add the chocolate malt and roasted barley halfway through the mash.

Add Northern Brewer at start of boil, then Cascade, yeast nutrient, and whirlfloc all at 15 minutes left in boil.

Chill to 72, pitch yeast at 70, set fermentation temp to 68. On day 12 increase temp to 70. Keg on day 15.

Coffee: Barissmo Guatemalan medium roast ground coffee from Aldi. Prepare the coffee the day before kegging. Put 4 oz coffee grounds in a big French press, add 4.5 cups of pre-boiled purified water, put in the fridge overnight to cold brew, and add directly to the keg when kegging.

Also add a pinch of sodium metabisulfite or potassium metabisulfite at kegging (I use sodium metabisulfite).

OG: 1.057/14.0 brix, FG (before coffee addition) 1.018/8.2 brix. ABV ~5%.

Author:

Superhinken

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2022 12:59 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2022 4:56 PM

Notes:

Author:

Mont'sBrewHaus

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 12/29/2021 7:44 PM

Notes:

Author:

El Andaki

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2021 1:25 PM

Notes:

Author:

GBG Nya Bryggeri

Boil Size: 5500 Litres

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18.45 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2021 11:11 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2021 10:22 PM

Notes:

Author:

BendubSF

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2016 9:50 PM

Notes:

Author:

jms31207

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/22/2020 11:27 PM

Notes:

Author:

twistygizzard

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 51 ° F

Priming Method: co2

Priming Amount: 16.06 psi

Creation Date: 11/18/2020 3:27 PM

Notes:

Author:

Boil Size: 60 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2020 3:25 PM

Notes:

Author:

avantassel

Boil Size: 6.6 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 53.6 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/1970 12:00 AM

Notes: First Brewed 2018

BrewDog vs Birrificiano Italiano. One of a series of collaborations with European craft breweries, aimed at promoting engagement
and market growth. Our Italian collaboration is with Birrificiano Italiano, and the beer is a dark lager brewed with a unique dark malt from an Italian micro-maltster.
Grano dei Miracoli is a unique ancient grain and shouldn't be substituted, this beer is focused on what this ingredient offers when paired with modern malts.

https://www.brewdog.com/beers/diy-dog

Author:

ladekong

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2019 11:25 PM

Notes:

Author:

nguzek

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2019 4:32 AM

Notes:

Author:

Eugene23

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Cane Sugar

Priming Amount: N/A

Creation Date: 9/5/2018 6:06 AM

Notes: Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.068
(1.xxx)
Wort Volume:
10
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/09/05
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.16M cells / mL / °P
Target Pitch Rate Cells:
471 billion cells
Difference:
-371 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.85M cells / mL / °P
Starter meets desired pitching rate

(Larger Starter than normal-3l instead of 2)

Priming Calculator:
Units:
Amount Being Packaged:
10
(Gallons)
Volumes of CO2:
2.3
(see table below)
Temperature of Beer:
68
(F) (see below *)

CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 7.7 oz.
Corn Sugar: 8.4 oz.
DME: 11.3 oz.
(Use one of the above options)

Author:

sn00ky

Boil Size: 12.75 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2018 5:44 PM

Notes: Added 4# 2 row to make up for Vienna inventory on hand

Author:

deal.jt

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2017 4:27 PM

Notes: