|
Dark Tropics
|
Tropical Stout
|
20 Litres |
1.058 |
1.014 |
5.74 |
43.36 |
42.26 °L
|
461 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 1/7/2020 6:21 AM |
| Notes: |
|
|
New Citra
|
English IPA
|
23 Litres |
1.057 |
1.014 |
5.68 |
41.09 |
9.15 °L
|
461 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2022 5:10 PM |
| Notes: |
|
|
Wilhelm Munich
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.007 |
5.75 |
18.38 |
7.96 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 7:49 PM |
| Notes: |
|
|
Guaiac Positive Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.067 |
1.023 |
5.72 |
53.34 |
8.67 °L
|
461 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/5/2021 8:43 PM |
| Notes: |
|
|
Mcivors Prophecy
|
Irish Red Ale
|
11 Gallons |
1.058 |
1.014 |
5.74 |
5.6 |
10.45 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 12:22 AM |
| Notes: |
|
|
Winter Lager
|
International Amber Lager
|
20.8 Litres |
1.055 |
1.012 |
5.65 |
22.91 |
7.18 °L
|
461 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 100 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.24 bar |
Creation
Date: 8/4/2021 12:19 PM |
Notes: 1. The 20L of water is pH adjusted to 5.0-5.4 using citric acid only. Avoid the addition of salts.
2. Heat water to 62 degrees Celsius and begin circulating water.
3. Crack grain and add malts to a BIAB bag. Tie back back and place into water. Monitor temperature and time for 90 minutes, adhering to the mash schedule.
4. Mash out after 90 minutes has elapsed at 78 degrees Celsius for 5 minutes.
5. Sparge with 5L of water at 78 degrees Celsius.
6. Boil mash to 90 degrees Celesius and follow the hop schedule.
7. After 15 minutes, add all adjuncts to the boil including sugars. Prepare the immersion chiller
8. When the boil has finished, turn off the heat and begin chilling the beer to around 30 degrees Celsius. The rest of the cooling will be completed in the fridge. Do not pitch until wort temperature has fallen below 10 degrees.
9. Pitch two packets of S23 German Lager yeast onto the wort. Seal the pressure fermenter and keep at 10 degrees Celsius for 14 days. Set the spunding valve to 15psi.
10. Dry hop at 14 days. Remove from fridge and finish finish fermentation at room temperature (18 degrees) for 4 weeks at 15psi. Pressurise after removing from fridge.
11. Filter beer and keg at 5 degrees at 5psi. |
|
|
Test Kveik Yeast2
|
Old Ale
|
30 Litres |
1.054 |
1.01 |
5.72 |
42.74 |
5.17 °L
|
461 |
3 |
|
|
|
| Boil
Size: 41.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 7:21 AM |
| Notes: |
|
|
Luxifer IPA
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.77 |
52.14 |
3.98 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:10 PM |
Notes: * Added to little sparge water, ended up with 19L post-boil. 1.063 OG
* Day 8 gravity 1.020 + dry hop
|
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
44.5 |
12.21 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:55 PM |
| Notes: |
|
|
IPA New England
|
American IPA
|
60 Litres |
1.057 |
1.014 |
5.72 |
51.3 |
5.14 °L
|
461 |
0 |
|
|
|
| Boil
Size: 67.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/13/2020 11:29 PM |
| Notes: |
|
|
Rye Porter
|
American Porter
|
20.8 Litres |
1.059 |
1.016 |
5.7 |
52.21 |
35.23 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:00 PM |
| Notes: |
|
|
Hoppy Lager
|
American Light Lager
|
5.13 Gallons |
1.06 |
1.016 |
5.69 |
64.73 |
7.31 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 12:08 AM |
| Notes: |
|
|
Rye Not?
|
Roggenbier
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
15.02 |
15.02 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/1/2019 4:39 PM |
Notes: If you like rye beer you need to MAKE THIS BEER! No after tastes, clear and sparkling. Either you like roggenbier or you don't. If you do this is red-ish brown in color, very light body, nice thin persistent head, spicy and prominent rye taste. Even bottles a year later taste great.
Mecca Rimrock malt definitely adds something that other rye malts do not. |
|
|
Coolio
|
No Profile Selected |
500 Gallons |
1.058 |
1.015 |
5.75 |
75.91 |
3.59 °L
|
461 |
0 |
|
|
|
| Boil
Size: 530 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 4:43 PM |
| Notes: |
|
|
RED ROCK IPA
|
American IPA
|
90 Litres |
1.058 |
1.015 |
5.71 |
45.39 |
6.34 °L
|
461 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:37 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5 Gallons |
1.058 |
1.015 |
5.74 |
16.17 |
34.9 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:16 AM |
| Notes: |
|
|
#18 APA 3
|
American Pale Ale
|
10 Litres |
1.051 |
1.007 |
5.78 |
36.57 |
3.05 °L
|
461 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 65.5 g |
Creation
Date: 5/12/2019 11:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Other Smoked Beer
|
20 Litres |
12.745 |
2.091 |
5.69 |
24.79 |
9.53 °L
|
461 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 11.1 |
Efficiency: 68 |
Mash Thickness: 4.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:53 PM |
| Notes: |
|
|
White Ipa-flama Blanca
|
Specialty IPA: White IPA
|
10 Gallons |
14.199 |
3.59 |
5.72 |
0 |
4.07 °L
|
461 |
0 |
|
|
Author:
|
|
5 Rabbit Cerveceria
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:26 AM |
| Notes: |
|
|
Boat Oars IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
111.92 |
7.51 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:31 PM |
| Notes: |
|
|
|
|