|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
15.65 |
3.02 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:50 PM |
| Notes: |
|
|
The Trusso
|
Light American Lager
|
37 Gallons |
1.039 |
1.006 |
4.36 |
23.64 |
2.24 °L
|
437 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:10 PM |
| Notes: |
|
|
American Lager 401
|
American Lager
|
11 Gallons |
1.041 |
1.009 |
4.31 |
13.32 |
2.72 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:51 PM |
| Notes: |
|
|
Tooheys Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.53 |
15.67 |
3.78 °L
|
437 |
1 |
|
|
|
| Boil
Size: 25.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:24 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.015 |
4.43 |
35.74 |
7.66 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:24 AM |
| Notes: |
|
|
Sierra NoAlpha
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
0 |
7.79 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:43 PM |
Notes: Ok, yeah, it's not a beer, it's a malt liquor with style. The yeast is actually Berkely Yeast's Superbloom, which is an edited strain of Chico so make it naturally produce the terpenes that cascade hops would normally provide.
The idea was to make a no-hop pale ale, so of course I have to make a Sierra Nevada "clone". I took Sierra Nevada's clone recipe from their site and slightly modified it (replaced half a lb of 2-row with carapils) for head retention because the idea is to crank sulfates and add amylase enzymes to the ferment in attempt to offset the lack of bitterness by reducing sweetness.
I might have added more body and character malt to compensate for the brut FG, but I stuck with the standard recipe for now. |
|
|
BELGIAN WIT
|
Witbier
|
24 Litres |
1.046 |
1.012 |
4.43 |
15.2 |
3.32 °L
|
437 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 4:08 PM |
| Notes: |
|
|
Session Ipa
|
American Pale Ale
|
1100 Litres |
1.042 |
1.007 |
4.53 |
26.13 |
2.98 °L
|
437 |
0 |
|
|
|
| Boil
Size: 1444.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:04 PM |
Notes:
1) 10lts menos de lavado (hop stand) |
|
|
얽,레이
|
K-Earl grey beer |
21 Litres |
1.044 |
1.011 |
4.32 |
23.8 |
6.28 °L
|
437 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:27 PM |
| Notes: |
|
|
Lipskiy's Helles
|
Munich Helles
|
50 Litres |
1.044 |
1.01 |
4.42 |
17.52 |
4 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 8:46 AM |
Notes: Recipe courtesy Jonathan Permen,
2012 Homebrewer of the Year |
|
|
Weißbier 2
|
Weissbier
|
28 Litres |
1.045 |
1.012 |
4.32 |
15.32 |
4.26 °L
|
437 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:07 PM |
| Notes: |
|
|
10 Pound Wheat SMaSH
|
Weissbier
|
5 Gallons |
1.052 |
1.018 |
4.41 |
26.55 |
4.5 °L
|
437 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
20.8 Litres |
1.046 |
1.011 |
4.5 |
7.03 |
6.44 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:28 PM |
| Notes: |
|
|
Czech Me In
|
Czech Amber Lager
|
30 Litres |
1.046 |
1.011 |
4.52 |
20.7 |
8.89 °L
|
437 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:23 PM |
| Notes: |
|
|
Ol' Hickory
|
Southern English Brown
|
10 Gallons |
1.043 |
1.009 |
4.53 |
20.92 |
36.29 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:45 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.014 |
4.32 |
32.65 |
14.96 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/12/2019 2:16 AM |
| Notes: |
|
|
Journey's Golden Ale
|
Blonde Ale
|
10 Litres |
1.044 |
1.011 |
4.42 |
39.53 |
6.73 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:12 PM |
| Notes: |
|
|
Smash2
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.1 °L
|
437 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:43 AM |
| Notes: |
|
|
Session IPA 2.5
|
American IPA
|
2.5 Gallons |
1.051 |
1.018 |
4.33 |
102.38 |
6.42 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:53 PM |
| Notes: |
|
|
All Clouds Are Silver - Trident, Simcoe And Calypso
|
American Pale Ale
|
45 Litres |
1.048 |
1.014 |
4.43 |
102.71 |
4.94 °L
|
437 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2018 11:40 AM |
| Notes: OG 1048 |
|
|
|
|