Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Saison	No Profile Selected	20 Litres	1.048	1.011	4.87	21.68	6.65 °L	489	0
Author: oipivo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 1:39 PM Notes:
Kinda Classic Saison	Saison	6 Gallons	1.033	1.004	3.77	30.78	2.8 °L	489	0
Author: JeffBrews802 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 2/23/2023 9:34 PM Notes:
Red IPA Ches Beat The Brewer 3/18/23	No Profile Selected	6.5 Gallons	1.071	1.018	7.01	0	13.18 °L	489	0
Author: dropkick9 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 1:55 PM Notes:
SHHB Tibetan Purple Kolsh 4.5L BIAB	Kölsch	4.5 Litres	1.046	1.009	4.74	26.73	5.36 °L	489	0
Author: Canadia Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 8.2 g Creation Date: 7/27/2022 9:46 PM Notes:
Amarillo Sunrise	American IPA	1.5 Gallons	1.05	1.011	5.18	40.37	6.41 °L	489	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 5:03 PM Notes:
COMMON	California Common Beer	24 Litres	1.05	1.009	5.38	34.08	12.85 °L	489	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 5:49 PM Notes:
ThunderStruck Extract	American Porter	6 Gallons	1.061	1.014	6.04	24.42	32.43 °L	489	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 9:09 PM Notes: Clone of Highland Thunderstruck Porter Dynamite Honduras Black Coffee
ESPES Park Frozen Winterland	Holiday/Winter Special Spiced Beer	5 Gallons	1.088	1.017	9.24	23.43	12.98 °L	489	0
Author: Viking Fyr Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 3:16 AM Notes: Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures. 90F 3 days check F.G., then if done free fall to room temp & keep until ready to keg 3 days prior to keg cold crash 34F
La Puta Madre	No Profile Selected	3.5 Gallons	1.075	1.009	8.63	19.2	5.58 °L	489	0
Author: Antoine Clarke Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 2:13 AM Notes:
Barclay Perkin's 1944 Bitter	Standard/Ordinary Bitter	12 Gallons	1.036	1.011	3.35	35.57	6.92 °L	489	0
Author: Aaron D. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:00 PM Notes:
Belgian Medium Dark	Belgian Dark Strong Ale	42 Litres	1.061	1.012	6.45	12.06	21.82 °L	489	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:02 AM Notes:
Saison	No Profile Selected	3.8 Litres	1.036	1.007	3.8	35.78	5.86 °L	489	0
Author: Coloneljesus Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 28.5 g Creation Date: 2/14/2020 9:21 PM Notes:
020. Yeast Feast	No Profile Selected	20 Litres	1.056	1.014	5.49	0	4.39 °L	489	0
Author: JustTheBrewOfUs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 12:06 AM Notes:
Carré Noir Stout à L'avoine	Oatmeal Stout	15 Litres	1.054	1.017	4.89	31.8	33.92 °L	489	1
Author: windex Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 3:38 PM Notes:
Gravity Sessions	Imperial IPA	2 Gallons	1.104	1.023	10.56	56.98	7.23 °L	489	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 11:02 PM Notes:
Wedding Porter Small Batch V4	Robust Porter	3 Gallons	1.057	1.014	5.59	42.85	34.51 °L	489	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 6:09 PM Notes:
Crooked Chamomild Brown	Spice, Herb, or Vegetable Beer	5 Gallons	1.034	1.007	3.52	19.32	6.45 °L	489	0
Author: Unsettling Evil Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 8/3/2019 9:59 PM Notes: 5 Gal mash grains mash high to get low ABV (160'F) split hops between start and 30 mins of boil add Honey at last 5 mins of boil Top off with ice water and then no-chill down to pitching temp Add Chamomile tea flowers in a hop sock after 5 days in Primary while transferring to secondary
Alan's Braggot	No Profile Selected	5 Gallons	1.086	1.011	9.85	20.36	7.19 °L	489	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:43 PM Notes:
PsycHOPathy Clone	American IPA	5.5 Gallons	1.074	1.016	7.63	81.74	7.63 °L	489	0
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:11 PM Notes: This is the Psychopathy recipe from Madtree Brewing. I increased the grain bill by 25 percent this is BIAB.
Achouffe?	Belgian Golden Strong Ale	12 Litres	1.078	1.022	7.33	26.54	3.98 °L	489	0
Author: Mogad Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:51 PM Notes:
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