Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wizen Guy	Weissbier	7.5 Gallons	1.051	1.016	4.63	12.51	3.12 °L	542	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 9:34 PM Notes:
True 3BBL German Wheat Ale	American Wheat Beer	96 Gallons	1.042	1.007	4.6	14.71	3.71 °L	542	0
Author: MattCBB Boil Size: 103.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/6/2024 2:51 PM Notes:
James	Weissbier	5.5 Gallons	1.049	1.013	4.69	10.63	5.54 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:06 PM Notes:
Chilli Pacific Ale (Mogal IV [46])	Australian Sparkling Ale	25 Litres	1.044	1.009	4.6	23.63	3.29 °L	542	0
Author: Steve797 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 210.2 g Creation Date: 6/5/2023 12:29 AM Notes:
7bbl Rice Rawga	American Lager	250 Gallons	10.158	1.526	4.56	11.65	2.51 °L	542	1
Author: philbilly Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 8:27 PM Notes:
SoCo Oktoberfest	Märzen	5.5 Gallons	1.051	1.015	4.69	21.85	10.16 °L	542	1
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:40 AM Notes:
Golden 15Hl	Blonde Ale	1500 Litres	10.783	2.126	4.59	13.82	3.97 °L	542	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:19 PM Notes:
Blonde	Blonde Ale	180 Litres	1.042	1.008	4.56	16.96	3.47 °L	542	0
Author: REYEOR Boil Size: 186.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/8/2022 8:15 AM Notes:
Rogue Dead Guy	No Profile Selected	5 Gallons	1.054	1.019	4.61	29.11	7.18 °L	542	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 6:16 PM Notes: Yeast White labs P051 (wrote it down wrong) not sure which one. Og 1.054 ABV 5.3% FG 1.014 (5.4%) Recipe says ferment at 60 degrees F and rack to secondary for another 2-4 weeks at 40 -50 degrees. There is an off flavor. could not ferment at specific temp except room temp in basement mid 60s. use balanced profile for water 1/2 batch 3 weeks whisky oak chips 3oz whisky. Checked gravity after 3 weeks was still 1.014
RIO CATO	American IPA	500 Litres	1.043	1.008	4.59	46.81	3.8 °L	542	0
Author: JorgevonMenzel Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:04 AM Notes:
PokeyOaksBrownPorter	Brown Porter	1 Gallons	1.054	1.019	4.62	21.63	22.39 °L	542	1
Author: kmcrae Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: .8 ounce Creation Date: 7/29/2014 1:51 AM Notes: Add .25 ounces of French medium toast oak cubes to the primary fermenter after the yeast has been pitched. After beer has spent one week in primary with oak, sample the beer to check for oak flavor. If everything is okay, leave on oak till you're ready to bottle (14 days total in primary).
初め	Northern English Brown	16.8 Litres	1.046	1.011	4.65	27.54	20.64 °L	542	0
Author: CHIN HAO Boil Size: 22.58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/4/2021 5:11 AM Notes:
Amelia's Anchor Steam Clone	California Common	5.5 Gallons	1.05	1.014	4.66	42.92	11.91 °L	542	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 7/25/2020 5:03 PM Notes:
Sun-Kissed Skin	No Profile Selected	200 Litres	1.046	1.01	4.64	11.32	3.16 °L	542	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 7:24 PM Notes:
Zeed Irish Red Ale 40L	Irish Red Ale	40 Litres	1.048	1.012	4.65	24.85	15.8 °L	542	1
Author: José Carlos Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:21 PM Notes:
Pi	German Pils	5.5 Gallons	1.046	1.011	4.61	28.66	3.58 °L	542	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:32 PM Notes:
Craftier Kölsch	Kölsch	21 Litres	1.046	1.01	4.7	29.09	3.74 °L	542	1
Author: Carthy Craft Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 7:41 PM Notes:
Citra	American IPA	19 Litres	1.046	1.011	4.63	36.54	4.12 °L	542	0
Author: Boil Size: 20.5 Litres Boil Time: 55 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 8:26 AM Notes:
Red Rye Tanned	American Amber Ale	22 Litres	1.045	1.01	4.57	31.89	13.12 °L	542	0
Author: skyblue67 Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 3:54 PM Notes: Mash water vol 29.5lt Flameout hops - chill to 80C, stand for 15 mins, resume chilling
2 Bbl Sour	Gueuze	85 Gallons	1.046	1.011	4.65	9.65	3.63 °L	542	0
Author: amcclain Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 5:53 PM Notes: Pitch 10 pack of Abbey yeast.
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