Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David Hassel-Hef	American Wheat or Rye Beer	5.5 Gallons	1.049	1.012	4.91	20.74	3.98 °L	520	2
Author: Ed G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:14 PM Notes:
Awesome Recipe	Weissbier	1000 Litres	11.905	2.791	4.86	13.74	3.51 °L	520	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Honey Priming Amount: 17181.2 g Creation Date: 4/2/2024 4:55 PM Notes:
Bernard's Bitter 2023 Batch	Best Bitter	55 Litres	1.05	1.012	4.95	39.98	28.85 °L	520	0
Author: Boil Size: 59.02 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 11:51 PM Notes:
Master Of Karate And Friendship	German Pils	5.5 Gallons	1.047	1.011	4.81	50.28	3.91 °L	520	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:39 PM Notes:
Sour #3 (Key Lime Philly)	No Profile Selected	2.8 Gallons	1.061	1.023	4.93	0	6.1 °L	520	0
Author: Boil Size: 4.33 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 2:37 AM Notes:
Yanger	International Amber Lager	7 Gallons	1.048	1.011	4.86	20.71	9.85 °L	520	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 1:36 PM Notes:
Sprechen Sie Kölsch?	Kölsch	5.25 Gallons	1.046	1.009	4.93	25.48	3.92 °L	520	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 1:40 AM Notes:
LoBo Trail Porter	No Profile Selected	5 Gallons	1.05	1.012	4.91	38.55	33.07 °L	520	0
Author: FourStringer_Homebrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 5:36 PM Notes: Roasted cocoa nibs in oven for 15 minutes at 250°F and soaked then and the vanilla beans in coconut rum for 7 days and added directly to fermenter. Opened first bottle one month after brew day. Pours dark brown with a foamy, creamy brown head. Aroma of coffee, caramel and chocolate. Dark roasty flavor, chocolate, brown bread and roasted malt.
Oatty Goodness (BCS)	Oatmeal Stout	23 Litres	1.055	1.019	4.82	35.99	38.1 °L	520	0
Author: Aldrahill Boil Size: 30.26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:57 PM Notes:
The Bonnie Henry Blonde Ale	No Profile Selected	41.6 Litres	1.05	1.013	4.91	19.62	4.77 °L	520	1
Author: Fine&Dandy Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 3:07 AM Notes:
Dead Pony Club Clone	American IPA	15 Litres	1.047	1.01	4.82	29.14	9.63 °L	520	1
Author: Steevo1253 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:27 PM Notes:
Pale Ale Experiment	American Pale Ale	5 Gallons	1.05	1.013	4.95	35.54	5.24 °L	520	0
Author: Al_topszn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 2:47 AM Notes: Treat mash with 1 tsp calcium chloride. Mash Temp 152 Sparge Temp 168 Fermentation temp 68
Lowbrow Lager	International Pale Lager	20.8 Litres	1.046	1.009	4.92	22.57	3.24 °L	520	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 11:41 PM Notes:
Apple Cider 4.95 ABV	No Profile Selected	4 Litres	1.038	1.001	4.95	0	0 °L	520	0
Author: JanVdE Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:20 AM Notes:
Experimental Pale Ale	American Pale Ale	2 Gallons	1.054	1.016	4.96	49.24	6.49 °L	520	0
Author: chewyheel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 8:05 PM Notes: Did a mini batch on stove top with sous vide to maintain mash temp. Made mistake of leaving pot on burner and temp went to 162. Added 1 quart cold water and moved onto counter. Sous vide reads about 3 degrees higher than thermopen. Managed to get at a steady 156 after 10 minutes or so. Made a simple syrup with 5 ounces sugar to get OG to 1.051. Added dry hops after 6 days and left in for 3.
The Lager	International Pale Lager	5 Gallons	1.047	1.009	4.88	21.43	3.45 °L	520	1
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/30/2019 12:29 PM Notes:
Mango Ipa Cascade	Fruit Beer	21 Litres	1.046	1.009	4.82	34.21	4.85 °L	520	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:10 PM Notes:
Summer Ale	American Pale Ale	21 Litres	1.045	1.008	4.94	37.51	8.09 °L	520	3
Author: Bast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:57 AM Notes:
D & T	Dark American Lager	5.5 Gallons	1.049	1.012	4.87	25.27	32.96 °L	520	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:24 AM Notes:
Bearded Wheat	American Wheat Beer	4.85 Gallons	1.043	1.006	4.89	20.79	3.67 °L	520	0
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:47 PM Notes:
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