Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Pale Ale	American Pale Ale	6 Litres	1.05	1.013	4.94	48.86	4.37 °L	491	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.7 g Creation Date: 4/22/2020 12:45 AM Notes:
American Lager 401	American Lager	11 Gallons	1.041	1.009	4.31	13.32	2.72 °L	491	0
Author: Randy64 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 5:51 PM Notes:
Gingersnap Grisette	Saison	5 Gallons	1.042	1.008	4.46	21.06	2.66 °L	491	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 11/7/2022 8:24 PM Notes: .5 lb of belgian candi sugar to add at 60 minutes boil. Warrior hops backup. 2oz crystallized ginger at 10 minutes left of boil.
Light Lager	American Light Lager	55 Litres	1.046	1.007	5.05	45.24	2.45 °L	491	0
Author: Hardworkinharv Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 8:23 PM Notes:
Br-ALE CC	Cream Ale	20 Litres	1.042	1.006	4.72	11.91	3.16 °L	491	0
Author: dirlei Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/26/2022 7:22 PM Notes:
Lighter Than Air	American Lager	5.5 Gallons	1.039	1.008	4.13	8.34	2.54 °L	491	0
Author: Herr Stein Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/17/2021 3:53 PM Notes: Not much taste. Not bitter. Crisp pale yellow fizzy beer. Think Bud light. 100 degree heat and you're doing yard work, you can drink this ice cold all day.
California Rye Common	California Common Beer	5.5 Gallons	1.056	1.017	5.11	38.06	10.56 °L	491	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:28 PM Notes:
Belgian Wheat	Belgian Specialty Ale	20 Litres	1.055	1.014	5.48	24.74	5.99 °L	491	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:27 PM Notes:
Red	Irish Red Ale	5 Litres	1.059	1.015	5.79	20.89	16.18 °L	491	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 10:37 AM Notes:
So So Heavy V2	Strong Scotch Ale	5.5 Gallons	1.084	1.025	7.85	19.71	22.25 °L	491	0
Author: The Kaptain Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 6:59 PM Notes:
Belgian Medium Dark	Belgian Dark Strong Ale	42 Litres	1.061	1.012	6.45	12.06	21.82 °L	491	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:02 AM Notes:
Big Ben's Renovation	Mild	5.5 Gallons	1.048	1.012	4.77	12.95	25.93 °L	491	0
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 12:12 AM Notes:
Crooked Chamomild Brown	Spice, Herb, or Vegetable Beer	5 Gallons	1.034	1.007	3.52	19.32	6.45 °L	491	0
Author: Unsettling Evil Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 8/3/2019 9:59 PM Notes: 5 Gal mash grains mash high to get low ABV (160'F) split hops between start and 30 mins of boil add Honey at last 5 mins of boil Top off with ice water and then no-chill down to pitching temp Add Chamomile tea flowers in a hop sock after 5 days in Primary while transferring to secondary
Amber Steam Lager	American Lager	20 Litres	1.044	1.009	4.68	39.94	2.62 °L	491	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:45 PM Notes:
Tocolimeberliner Weisse	Berliner Weisse	6.5 Gallons	1.034	0.999	4.52	4.9	2.95 °L	491	0
Author: Stack Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 3/29/2019 12:40 PM Notes: -|- KETTLE SOURING STEPS -|- 1) Once mashing is complete, BOIL FOR 15 MINUTES ONLY!!! 2) Cool wort to 110°F 3) Add Lactic Acid to drop wort pH to 4.3 range. 1mL of lactic acid per .1 of desired drop is a good starting point. 4) Add 16 ounces (half container) of Goodbelly to wort. Mango is preferred flavor but any will work. 5) Purge kettle with CO2 and make kettle airtight; Either sit a couple layers of Saran Wrap on surface of wort WITHOUT ANY BUBBLES, or try to make lid airtight. 6) Allow temperature to drop for approximately 18-48 hours. Check wort pH, once it's reaches 3.4 souring is complete. *** Alternately, rather than using kettle to sour, use old Ale Pail as long as it's sanitized, can be made airtight and will hold wort volume. This may actually work better because the Ale Pail has a thermowell that can monitor temperature. *** - - - - • Add lime peels (NO PITH) to boil with 5 minutes left. • Add toasted coconut to Primary a day or two after dry hops. If no cold crashing will be done, don't bother bagging the coconut before adding to the fermenter.
Weizenbock	Weizenbock	10 Litres	1.073	1.018	7.23	24.2	23 °L	491	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:12 AM Notes:
Plain Jane Lager	American Light Lager	23 Litres	1.033	1.007	3.5	10.02	2.88 °L	491	0
Author: kurnell taphouse Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 9:41 AM Notes: Pretty ordinary.
RacerX Pumpkin Ale	American Light Lager	7 Gallons	1.054	1.012	5.55	33.72	11.75 °L	491	1
Author: RacerX Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:14 PM Notes:
Yakisobra Red (20/07/18)	Irish Red Ale	54 Litres	1.051	1.013	4.97	28.35	16.91 °L	491	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:48 PM Notes:
DFH Aprihop Interpretation	English IPA	5.5 Gallons	1.058	1.015	5.9	71.6	8.37 °L	491	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:04 PM Notes: • Primary 4 days @ 66°F • Secondary 7 days @ 68°F • Crash 4 days @ 34°F - - - Add 2 ounces Amarillo hops to the keg prior to kegging.
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