Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauch Back Draft	Rauchbier	5.5 Gallons	1.057	1.014	5.72	22.69	17.93 °L	516	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 2/10/2020 7:46 AM Notes:
Irish Red - Devil Child Ale	Irish Red Ale	3 Gallons	1.057	1.012	5.81	52.32	23.97 °L	516	0
Author: Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/6/2024 3:28 PM Notes:
Weisbier	Weissbier	3 Gallons	1.047	1.013	4.49	19.56	4.18 °L	516	1
Author: Hefetrub Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 12/27/2023 10:12 PM Notes:
GB109 Munich Helles	International Pale Lager	37 Litres	1.054	1.01	5.73	20.18	2.52 °L	516	0
Author: Roget Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 12:04 PM Notes: Efficency way up to 88% 3pack yeast into 2.5L starter of wort from fermenter. 30.64L Into Bottles
Lutra Lager	Märzen	5.5 Gallons	1.06	1.012	6.37	19.66	15.01 °L	516	0
Author: Chef La Bonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 10/15/2022 12:52 AM Notes:
Hoffman's Bicycle	British Golden Ale	30 Litres	1.046	1.011	4.71	44	4.38 °L	516	0
Author: Si-Co Brewing Boil Size: 40.5 Litres Boil Time: 35 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:03 PM Notes: 0 day dry hops are keg hops.
Helles - Tettnanger	Munich Helles	2.5 Gallons	1.05	1.012	5.11	22.76	4.78 °L	516	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:43 PM Notes: Brew 1/27 Keg 2/24
Bitter #1	Ordinary Bitter	2 Gallons	1.058	1.014	5.7	33.23	14.19 °L	516	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:51 AM Notes: 3.690oz water to start
Clevewood Vienna Lager	Vienna Lager	22 Litres	1.047	1.007	5.26	20.88	4.66 °L	516	0
Author: jonmann1985@hotmail.co.uk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 9:39 PM Notes:
Slam Dunkelweizen	Dunkles Weissbier	2.5 Gallons	1.056	1.014	5.49	14.69	15.86 °L	516	0
Author: indiecore Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/28/2020 2:45 AM Notes:
British Mild	Dark Mild	10 Gallons	1.031	1.004	3.43	31.38	20.33 °L	516	0
Author: raz0rr0b Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:48 AM Notes:
Smiling Wife Honey Lemon Wheat	Weissbier	5.5 Gallons	1.05	1.006	5.77	11.38	6.42 °L	516	0
Author: Mr. Marcus Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 1/27/2020 3:57 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.09	41.9	18.91 °L	516	1
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 8:16 PM Notes:
Oaty McOatface	Oatmeal Stout	6.5 Gallons	1.054	1.015	5.03	34.37	41.04 °L	516	0
Author: 3BirdBrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:23 PM Notes: 1) Toast flaked oats at 300°F till slightly colored and nutty smell. 2) Hot steep Roasted Barley in 1.5 qts 165°F water for five minutes, cool and add to fermenter. 3) Cold steep chocolate malt in 2 qts room temp water for 24hrs, add to fermenter.
Summer Honey Kolsh	Kölsch	5.5 Gallons	1.033	1.006	3.56	28.24	3.89 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:20 AM Notes:
Puppers Warm Fermented Pilsner	German Pils	5.5 Gallons	1.05	1.015	4.53	39.35	3.1 °L	516	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:30 PM Notes:
Irish Red 9/18	Irish Red Ale	5.5 Gallons	1.057	1.013	5.66	31.34	19.25 °L	516	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:55 PM Notes:
From Here To Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.43	24.97	11.23 °L	516	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:50 AM Notes: Added yeast at 63F (2 Packs) - did not hydrate - Ferment at 56F
Huellzapoppin	Märzen	24 Litres	1.057	1.01	6.08	36.24	7.96 °L	516	0
Author: oracleoftruth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:42 PM Notes:
Undercurrent Oatmeal Pale Ale	Strong Bitter	25 Litres	1.044	1.008	4.71	40.78	6.47 °L	516	2
Author: TZ Boil Size: 34.4 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 10:10 AM Notes: Tettnanger is tett/fuggles Columbus is Chinook/Galena/Millennium/Nugget
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