Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract California Common Lager	California Common	5 Gallons	1.061	1.017	5.77	32.9	14.05 °L	460	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:01 PM Notes: I usually ferment this in a part of my house that is drafty and stays around 60 degrees during the winter.
The Usual - American Pale Ale	American Pale Ale	15 Litres	1.057	1.013	5.77	58.92	7.06 °L	460	2
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/20/2024 1:24 PM Notes: Fermentation under pressure without adding pressure to the keg before fermentation starts. Pressure should be built naturally over the first 24 hours, limited to 0.5 bar. Increase to 1.0 bar after 48 hours.
1056	American IPA	5.25 Gallons	1.056	1.012	5.77	69.69	7.43 °L	460	0
Author: Duncan and Hops Brewing Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.9 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/20/2024 12:36 AM Notes:
Glory Of The Day	Witbier	5.5 Gallons	1.053	1.01	5.68	13.98	4.34 °L	460	0
Author: berandomsen Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/18/2023 9:04 PM Notes:
Freddy Peach	American Pale Ale	5.5 Gallons	1.053	1.009	5.7	36.24	4.01 °L	460	0
Author: Lindholm Brew Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 5 oz Creation Date: 2/17/2023 4:44 PM Notes:
Nytt	American Pale Ale	20 Litres	1.057	1.014	5.65	31.61	4.54 °L	460	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 11:42 AM Notes:
Hydra	American Amber Ale	20 Litres	1.054	1.01	5.78	31.32	14.8 °L	460	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 8:56 AM Notes:
Wilhelm Munich	Munich Helles	5.5 Gallons	1.051	1.007	5.75	18.38	7.96 °L	460	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 7:49 PM Notes:
Dill's American Amber Ale	American Amber Ale	22 Litres	1.059	1.015	5.77	90.78	16.69 °L	460	1
Author: Marty45 Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.4 g Creation Date: 1/21/2021 7:02 PM Notes:
Obstacle Impasse IPA	No Profile Selected	155 Gallons	14.374	3.727	5.75	44.85	5.72 °L	460	0
Author: Crow Hop Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 7:30 PM Notes:
Bangor Lager (formerly Boston Lager)	American Lager	6.5 Gallons	1.059	1.016	5.67	34.93	10.92 °L	460	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 10:41 PM Notes: Brew Date -1/11/21 UPDATE - 1/25 - Racked into glass carboy after primary fermentation and a 2-3 day rest @ 68 degrees. Took a SG reading and it was 1.010 for a whopping attenuation of 82% so far! Lagering @ 33 degrees. Update - 3/12/21 - Kegged with 3oz of sugar, then burped with Co2. Lagered 46 days Actual Results: Total water: 10 gallons - would lessen to 9.5 - 9.75 Pre-boil volume: 8.25 gallons - would lesson to 7.75 Ending kettle volume: 6.5 gallons - good after long boil Boil time: 120 min - would lessen to 90 min Efficiency: 78% OG: 1.057 FG: 1.009 ABV: 6.3 Attenuation: 84% IBU's: 29 SRM: 10.4 This recipe has been updated based on previous results.
Strongish Blonde Ale - For Tanner (BIAB)	Blonde Ale	5.5 Gallons	1.057	1.014	5.76	23.34	4.26 °L	460	0
Author: Ornlu Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:27 AM Notes:
Rye Not?	Roggenbier	5.5 Gallons	1.059	1.015	5.74	15.02	15.02 °L	460	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2019 4:39 PM Notes: If you like rye beer you need to MAKE THIS BEER! No after tastes, clear and sparkling. Either you like roggenbier or you don't. If you do this is red-ish brown in color, very light body, nice thin persistent head, spicy and prominent rye taste. Even bottles a year later taste great. Mecca Rimrock malt definitely adds something that other rye malts do not.
Pumpkin Porter	American Porter	5 Gallons	1.058	1.015	5.74	16.17	34.9 °L	460	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:16 AM Notes:
Dwayne Dibley Mango IPA	Specialty IPA: New England IPA	12 Litres	1.056	1.012	5.76	18.84	3.84 °L	460	0
Author: Griffdabrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:58 PM Notes:
Brew 17	Sweet Stout	23 Litres	1.068	1.024	5.73	22.7	42.76 °L	460	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:25 PM Notes: Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water). Add 2 Vanilla beans to primary.
Rye Porter	American Porter	20.8 Litres	1.059	1.016	5.7	52.21	35.23 °L	460	0
Author: BarleySnyder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:00 PM Notes:
Deserted IPA	American IPA	21 Litres	1.056	1.012	5.75	70.31	6.04 °L	460	0
Author: CrystalSkull Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Bulk Priming Amount: 100g Creation Date: 8/17/2017 8:26 AM Notes:
Smashing American Blonde	No Profile Selected	25 Litres	1.05	1.007	5.74	33.36	3.98 °L	460	0
Author: NicoAlbert Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:49 PM Notes:
Cascade All Day IPA	American IPA	23 Litres	1.06	1.017	5.76	74.97	7.81 °L	460	0
Author: TrevMc77 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:57 PM Notes:
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