Homebrew Beer Recipes

Page 7401 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Fox	Belgian Tripel	6 Gallons	1.078	1.015	8.19	35.47	7.6 °L	467	0
Author: The Kaptain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/28/2020 10:23 PM Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.013	8.45	26.65	3.52 °L	467	0
Author: P2Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:22 AM Notes:
Very Berriful Double IPA	Double IPA	5.5 Gallons	1.081	1.014	8.8	113.67	6.65 °L	467	0
Author: Karissa & Robert Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/7/2023 12:03 AM Notes:
Chocolate Grenade 4.5BBLS	American Porter	160 Gallons	1.093	1.029	8.44	30.06	50 °L	467	2
Author: pokpok Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 9:55 PM Notes: .8 gal choc / .57% by vol .95 gal pomagrante / .68 % by vol
Hop Bomob	Imperial IPA	2100 Litres	1.078	1.015	8.29	35.21	10.3 °L	467	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:44 AM Notes:
Scrambles The Death Dealer	American Brown Ale	5.5 Gallons	1.08	1.016	8.44	39.98	27.06 °L	467	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:46 AM Notes:
Spooky Galaxy DIPA	American IPA	6 Gallons	1.073	1.01	8.21	41.45	8.08 °L	467	1
Author: British Ale Dude Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 10/15/2020 3:44 PM Notes: -using hop spider this time for hops
Black Is Beautiful RIS	Russian Imperial Stout	5.5 Gallons	1.082	1.014	8.93	88.98	48.26 °L	467	1
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 2:43 PM Notes:
NFC.	American Pale Ale	5.5 Gallons	1.08	1.016	8.42	58.89	4.69 °L	467	3
Author: Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:46 PM Notes:
Dark Vader's Imperial Nut	Imperial Stout	2.5 Gallons	1.084	1.019	8.54	81.44	38.74 °L	467	2
Author: Maltrandir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:10 AM Notes:
Battle Of The Belg	Belgian Dark Strong Ale	21 Litres	1.078	1.016	8.16	34.99	21.02 °L	467	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:20 PM Notes:
A La Belga	Belgian Tripel	28.5 Litres	1.07	1.007	8.23	32.18	6.44 °L	467	0
Author: Pepe Aragon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/27/2020 11:52 PM Notes:
The Golden Dragon	Belgian Blond Ale	5.5 Gallons	20.19	4.597	8.63	14.64	26.21 °L	467	3
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 6:03 PM Notes:
Double IPA	Double IPA	19 Litres	1.08	1.016	8.44	319.03	8.78 °L	467	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 110 Creation Date: 4/13/2019 11:30 AM Notes: Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
Pliney The Elder Clone	American IPA	11 Gallons	1.075	1.014	8.03	225.42	5.59 °L	467	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:48 PM Notes: Heat strike water to 162 degree 12 gallons of water (1.6 qt/pound mash thickness) 3.75 water loss due to grain absorption 4.75 - 5 gallons of sparge water 1.015 fg
Dopplebock	Doppelbock	11 Litres	1.075	1.011	8.41	25.36	31.23 °L	467	4
Author: jlyonsvancity Boil Size: 17.53 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 64.8 g Creation Date: 11/3/2018 10:48 PM Notes:
Harcourt Old Ale	British Strong Ale	23 Litres	1.079	1.015	8.31	37.21	28.96 °L	467	2
Author: philipwitney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:39 PM Notes: 2nd invert sugar is in fact Blacl Treacle
BCS Belgian Dubbel	Belgian Dubbel	5.25 Gallons	1.073	1.01	8.31	22.36	16.23 °L	467	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:40 PM Notes:
Gold American IPA (6 Gallon)	American IPA	6 Gallons	1.08	1.016	8.4	59.09	7.58 °L	467	1
Author: WillBrew4Fun Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:59 AM Notes: Pitched 1st round of 1oz cascade dry hops and Racked the beer to a glass carboy on 3/4/18 (7 days old)
Bock V3(doppelbock)	Doppelbock	5.25 Gallons	1.076	1.013	8.37	21.15	18.84 °L	467	0
Author: voodoo_donut Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:04 PM Notes:
« First ‹ Previous 7397 7398 7399 7400 7401 7402 7403 7404 7405 Next › Last »							Page 7401 of 16,096 20 Recipes of 321,920