Homebrew Beer Recipes

Page 7401 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Hazy Pale	American Pale Ale	6 Gallons	1.047	1.01	4.91	73.36	4.85 °L	417	0
Author: Peter B. Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:29 PM Notes:
Group 2, Beer 4	American Amber Ale	2 Gallons	1.056	1.013	5.6	27.47	11.59 °L	417	0
Author: Emily Stec Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 10:51 PM Notes: Source: bam51888 (American Amber Ale) Style: Amber and Brown American Beer 19A. American Amber Ale BJCP Stats: IBU: 25-40, SRM: 10-17, ABV: 4.5-6.2%, OG: 1.045-1.060, FG: 1.010-1.015 This recipe: IBU: 27.5, SRM: 11.6, ABV: 5.6%, OG: 1.056 , FG: 1.013
Milky Black IPA	American Porter	5.5 Gallons	1.061	1.015	6.06	57.72	31.97 °L	417	0
Author: Boil Size: 6.74 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 4:28 PM Notes: 1.046 post boil 2.5 days - 1.008 3.5 days - 1.006 7 days - 1.0009 5.92% Decided to just use tap water and see how it goes. Smell started shifting after day 4 and has even out the yeast smell. You now very clearly can smell the hops and the malt. Color is as expected. Cold crashed for 2 days. Carbonated in Keg with carb stone for 36 hours. (IPA Levels)
Fridge Cleaner Pale Ale	American Pale Ale	3 Gallons	1.073	1.015	7.6	75.16	10.42 °L	417	0
Author: alamovolcano Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/8/2022 9:09 PM Notes:
Clara APA	American Pale Ale	25 Litres	1.05	1.009	5.44	42.9	5.19 °L	417	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 12:59 PM Notes:
Citra Cascade 2022	American Pale Ale	4 Gallons	1.054	1.01	5.83	41.58	7.87 °L	417	6
Author: Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/20/2022 2:46 PM Notes:
Meet Me At The Swim Up Bar	American Porter	5.5 Gallons	1.065	1.02	5.94	29.08	34.61 °L	417	0
Author: YancyDC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/21/2021 12:18 PM Notes:
Some Sorta Porta	American Porter	12.5 Gallons	1.056	1.015	5.36	36.92	27.99 °L	417	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 10:18 PM Notes:
River Valley Pal'le 1.4	American Pale Ale	23 Litres	1.052	1.011	5.31	35.67	6.85 °L	417	0
Author: BennyRound Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 1/4/2021 3:57 PM Notes:
Apa Kveik Com Munich	American Pale Ale	23 Litres	1.049	1.01	5.16	31.75	7.13 °L	417	0
Author: Jonga Cervejeiro Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: cornsyrup Priming Amount: 211.8 g Creation Date: 7/14/2020 11:55 AM Notes:
Masshole Ipa	American IPA	5.5 Gallons	1.065	1.017	6.24	58.09	7.79 °L	417	0
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:46 PM Notes: White Labs Burlington Ale Yeast wlp095
Barry's Bar	American Pale Ale	20 Litres	1.058	1.02	5.09	47.83	5.75 °L	417	0
Author: Boil Size: 59.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:57 PM Notes:
All Too Gather	American Brown Ale	12 Gallons	1.06	1.014	6.26	30	22.2 °L	417	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:55 AM Notes:
IPA W/Citra	American Pale Ale	2 Gallons	1.06	1.012	6.32	70.53	4.91 °L	417	0
Author: John Z. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/18/2019 9:24 PM Notes:
New Zealand Pale Ale	American Pale Ale	23 Litres	1.061	1.015	5.98	54.47	9.29 °L	417	1
Author: coxy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/6/2019 9:41 AM Notes:
APA	American Pale Ale	23 Litres	1.055	1.01	5.93	49.82	7.71 °L	417	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 9:34 AM Notes:
Peanut Red	American Amber Ale	6 Gallons	1.052	1.011	5.35	25.13	13.45 °L	417	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:58 PM Notes: 8.75 gallons water (6.75 filtered tap, 2 distilled) 160 degree strike temp Cold crash for 7 days to ensure separation of peanut oil from beer.
666 Row Darkness	Imperial Stout	2.5 Gallons	1.081	1.021	7.85	32.77	40.45 °L	417	0
Author: Benuhlenny Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:05 AM Notes:
Bo-coco-non Stout (Kilgore Stout)	Imperial Stout	2.5 Gallons	1.082	1.019	8.19	86.91	32.13 °L	417	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:25 PM Notes: This is a modification of MoreBeer's "old bearded stout" kit, meant to have less raisiny flavors (reduced 120L) and a smoother mouthfeel (added oats).
Hoppy Juice	American IPA	4.6 Litres	1.059	1.01	6.48	55.89	5.23 °L	417	0
Author: Pedrodilo Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 1:05 PM Notes:
« First ‹ Previous 7397 7398 7399 7400 7401 7402 7403 7404 7405 Next › Last »							Page 7401 of 15,802 20 Recipes of 316,031