Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Punk Comet Ipa	American IPA	23 Litres	1.049	1.008	5.28	91.42	4.26 °L	513	0
Author: pvj2000 Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/14/2020 7:55 AM Notes:
Porterhill Makers Mark	No Profile Selected	10 Gallons	1.087	1.031	7.46	0	5.44 °L	513	0
Author: Porterhill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 11:12 AM Notes:
Pumpkin Pale	No Profile Selected	5.5 Gallons	1.057	1.016	5.3	30.63	3.81 °L	513	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 10:07 PM Notes:
Kentucky Common	No Profile Selected	3 Gallons	1.047	1.012	4.64	15.21	16.7 °L	513	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 10:24 PM Notes:
White House Honey Ale	No Profile Selected	5.2 Gallons	1.069	1.019	6.52	15.45	9.21 °L	513	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/15/2022 1:53 AM Notes: Honey addition at 5 minutes
Mango Chili Lime	American Pale Ale	1 Gallons	1.077	1.015	8.14	57.05	4.97 °L	513	0
Author: BPo Brews Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:20 PM Notes:
Wall "I" PA	American IPA	11 Gallons	1.064	1.012	6.79	62.14	5.35 °L	513	0
Author: doublenickel Boil Size: 10.38 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:25 PM Notes:
Hogan's Goat	Berliner Weisse	1 Gallons	1.077	1.02	7.49	84.3	26.32 °L	513	0
Author: Castiron Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/12/2021 1:50 AM Notes:
Juicy Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.014	5.39	15.91	3.88 °L	513	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:13 PM Notes:
American Summer Rye	American Wheat or Rye Beer	19 Litres	1.063	1.015	6.29	16.01	4.62 °L	513	1
Author: Seth.clippard@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 5:03 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.054	1.015	5.2	15.49	13.39 °L	513	0
Author: mdmayhem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:27 PM Notes:
Root Beer	No Profile Selected	4 Gallons	1.032	1	4.17	0	11.65 °L	513	0
Author: maultenederale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 1:19 AM Notes:
Delano Brewing, Brothers Cascadia, You Like ‘A Da Juice (NEIPA CLONE)	No Profile Selected	10.5 Gallons	1.068	1.018	6.57	51.47	6.68 °L	513	0
Author: delanobrews Boil Size: 11.75 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:45 AM Notes: Add 1.75 tsp. Calcium Chloride and 1.25 tsp. Calcium Sulphate to your strike water and mash at 154° for 60 minutes. Raise temperature of mash to 170°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your boil. When wort comes to a boil start a 30 minute timer. At the end of the boil add all 4 of the steep/whirlpool hop additions and stir gently in a circular motion, letting the hops steep for 15 minutes. Cool your beer, transfer to your fermenter, and pitch your yeast when the temperature of the beer is between 65° and 70°. When the yeast has reached peak activity (High Krausen) around day 2 add the four 0.75 oz. hop additions, and let sit for 2 days. Rack to secondary fermenter (removing the hops) and allow to ferment for 6 days then add the second dry hop additions. Let sit for an additional 2 days then bottle or keg your beer and enjoy!
Chris's Belgian Wit	Witbier	5.5 Gallons	1.069	1.017	6.87	12.13	4.34 °L	513	0
Author: WC_Christopher Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 7:13 PM Notes:
Sour Farmhouse Ale	Straight (Unblended) Lambic	5.75 Gallons	1.057	1.011	6.03	20.92	4.44 °L	513	0
Author: mattflo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 4:07 PM Notes: primary fermentation 69 for two days, then ramp up by two degrees every day. propagate 912 lacto delbrucki propagate mip-713 brett stave iii bugs added after rack to secondary after 2-weeks
Awesome Recipe	German Pilsner (Pils)	22 Litres	1.05	1.012	4.92	0	3.11 °L	513	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:06 PM Notes:
New NEIPA	Specialty IPA: New England IPA	21 Litres	1.071	1.017	7.1	0	6.29 °L	513	0
Author: Jasonwoodward Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:53 AM Notes:
Wheat Watermelon	Fruit Beer	8 Gallons	1.033	1.008	3.35	7.59	3.09 °L	513	0
Author: Bob OMara Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:22 PM Notes:
Stout	Oatmeal Stout	25 Litres	1.042	1.011	4.15	30.28	42.26 °L	513	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:15 PM Notes:
STAUT2016	Dry Stout	19 Litres	1.049	1.012	4.84	31	47.45 °L	513	0
Author: Ilan's beer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 3:01 PM Notes:
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