|
Table Beer
|
Belgian Specialty Ale
|
1 Gallons |
1.04 |
1.008 |
4.18 |
27.96 |
5.15 °L
|
487 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:53 PM |
| Notes: |
|
|
Dirty Shirley Sour
|
Berliner Weisse
|
6.5 Gallons |
1.06 |
1.007 |
6.97 |
0 |
4.62 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:23 AM |
| Notes: |
|
|
Troeg's Nugget Nectar Clone
|
Imperial IPA
|
11 Gallons |
1.073 |
1.017 |
7.32 |
122.89 |
9.35 °L
|
487 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 25.61 PSI |
Creation
Date: 2/15/2022 7:22 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/oct-2011-byo-nugget-nectar-clone-og-doesnt-add-up.273597/ |
|
|
Blonde Belgian
|
Belgian Blond Ale
|
32 Litres |
1.064 |
1.02 |
5.85 |
22.67 |
6.28 °L
|
487 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
English Cider
|
21 Litres |
1.048 |
1.005 |
5.72 |
0 |
6.4 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 1:23 PM |
| Notes: |
|
|
Saison - 2021
|
Saison
|
13 Gallons |
1.047 |
1.008 |
5.18 |
18.64 |
3.29 °L
|
487 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:17 AM |
| Notes: |
|
|
M-NEIPA
|
Fruit Beer
|
20 Litres |
1.052 |
1.011 |
5.37 |
31.42 |
4.43 °L
|
487 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:15 PM |
| Notes: |
|
|
New Fashion Mead
|
Dry Mead
|
4.5 Litres |
1.117 |
1.001 |
15.37 |
0 |
5.5 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:00 PM |
| Notes: |
|
|
Neipa Mosaic Nelson Bomb
|
Imperial IPA
|
23 Litres |
1.074 |
1.02 |
7.1 |
11.41 |
6.58 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:45 PM |
| Notes: |
|
|
Deviant Lake Sour
|
Fruit Beer
|
4.5 Gallons |
1.102 |
1.037 |
8.51 |
3.16 |
5.77 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 63 |
Mash Thickness: 1.888 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 2/12/2020 4:41 PM |
| Notes: |
|
|
Light Ale
|
American Light Lager
|
5 Gallons |
1.031 |
1.007 |
3.11 |
17.91 |
5.08 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:44 PM |
| Notes: |
|
|
What Gose Round Comes Around
|
Gueuze
|
10 Gallons |
1.051 |
1.011 |
5.3 |
7.82 |
4.12 °L
|
487 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:59 PM |
| Notes: |
|
|
Dricku
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.016 |
6.18 |
4.22 |
3.98 °L
|
487 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:48 AM |
| Notes: |
|
|
Breezy's Belgian
|
Belgian Tripel
|
620 Gallons |
1.04 |
1.009 |
4.03 |
223.33 |
18.74 °L
|
487 |
0 |
|
|
|
| Boil
Size: 710 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:25 PM |
| Notes: |
|
|
Blueberry Wheat
|
Fruit Beer
|
3 Gallons |
1.045 |
1.007 |
4.86 |
23.41 |
5.22 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:51 PM |
| Notes: |
|
|
Delta - English Barley Wine
|
English Barleywine
|
20 Litres |
1.099 |
1.021 |
10.26 |
74.87 |
20.74 °L
|
487 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:52 PM |
| Notes: |
|
|
Aussie Export V2
|
American Light Lager
|
21 Litres |
1.043 |
1.008 |
4.49 |
0 |
3.93 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:19 AM |
| Notes: |
|
|
La Chingona
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.008 |
6.09 |
31.35 |
3.59 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 11:29 PM |
| Notes: |
|
|
Wit Prune
|
Witbier
|
30 Litres |
1.045 |
1.005 |
5.2 |
10.65 |
3 °L
|
487 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Zucchero da tavola |
Priming Amount: 197.22g |
Creation
Date: 5/18/2018 10:28 AM |
| Notes: |
|
|
Brettretta
|
Belgian Golden Strong Ale
|
47 Litres |
1.081 |
1.016 |
8.55 |
68.57 |
9.68 °L
|
487 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Sukker |
Priming Amount: Vet da faen |
Creation
Date: 12/25/2017 9:59 PM |
| Notes: |
|
|
|
|