Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike's Birthday Brew	No Profile Selected	25 Litres	1.053	1.012	5.38	28.13	5.85 °L	519	0
Author: henrytaunt@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 2:51 PM Notes:
Burton Strong Ale	Burton Ale	200 Litres	1.053	1.013	5.29	41.8	12.32 °L	519	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 9:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	0	34.17 °L	519	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 10:58 PM Notes:
Summer Sipper Blond 6 Gal	Blonde Ale	5.5 Gallons	1.049	1.008	5.3	24.14	4.63 °L	519	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 2:55 PM Notes: This beer will be light and crisp easy drinker. Nothing fancy but it is a crowd pleaser. I used cheap helga hops for bittering.
Backyward - Wheatality	American Wheat Beer	42 Litres	1.05	1.01	5.33	14.85	4.49 °L	519	0
Author: A.I. Boil Size: 43 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 6/12/2022 2:50 AM Notes: No chill method
Coconut Porter	American Porter	5.5 Gallons	1.055	1.014	5.37	18.18	36.48 °L	519	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 4:42 PM Notes: OG: 1057 FG: 1018 ABV: 5.3 First use of new equipment, mash temp all over the map. Beer is a coconut lovers dream! Sweet and creamy with good head retention. Malt backbone supports well a massive coconut late addition.
Mango-Lychee Pale Blonde	Blonde Ale	21 Litres	1.046	1.006	5.34	26.4	3.66 °L	519	0
Author: K-Rad Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 5:00 AM Notes: Mango as nectar (bottled) Lychee as whole, pureed Fruit added at secondary fermentation
El Hefe	Weissbier	1 Gallons	1.048	1.007	5.4	22.35	3.35 °L	519	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 4/21/2021 8:52 PM Notes: i. Disappointing ☹ ii. Way overcarbonated iii. Tasted really similar to the saison attempt: look into ratios of wheat to other malt? Maybe just use ale yeast next time? iv. As I drank through this batch, it tasted better g. Improvements: i. Shorter carbonation time ii. Gotta revamp the malt and specialty grain selection, I just don’t know how
Una Roja	Northern English Brown	20 Litres	1.054	1.014	5.34	25.07	26.35 °L	519	0
Author: JavierEspinoza Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:35 AM Notes:
HH Dark Ale 23L Version	No Profile Selected	23 Litres	1.05	1.009	5.32	39.45	33.22 °L	519	0
Author: RJLucky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:11 AM Notes:
Belgian Ale	California Common Beer	25 Litres	1.057	1.016	5.34	17	10.22 °L	519	0
Author: Arb0gastr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:43 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.061	1.021	5.3	28.78	39.89 °L	519	1
Author: Ktm450 Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:29 PM Notes: Add lactose and 8oz cocoa powder last 15 minutes of boil
Yama Benjo Black IPA	Schwarzbier	10 Gallons	1.051	1.011	5.3	28.89	31.69 °L	519	0
Author: Fügetsu Brew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:45 PM Notes: Heavier than I anticipated. I f'ed up the water calculations so I got a really great first and second pull gravities, Party Gyle method, but didn't get much, so it's double strength.
Fatboy APA	American Pale Ale	10 Litres	1.049	1.008	5.35	29.66	7.56 °L	519	0
Author: Mariano Fatboy Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 10:09 AM Notes:
Blonde Ale - W/Blueberries	Blonde Ale	5.5 Gallons	1.057	1.016	5.4	27.23	5.52 °L	519	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:54 PM Notes:
Poor Abi	American IPA	45 Litres	1.051	1.01	5.41	49.13	4.48 °L	519	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:13 AM Notes:
Ingefær Påsken 18	Spice, Herb, or Vegetable Beer	8 Litres	1.052	1.011	5.35	0.83	3.16 °L	519	1
Author: Kost-ØL Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:09 PM Notes:
Amigo Amigo!	Light American Lager	11 Gallons	1.057	1.015	5.43	18.14	3.12 °L	519	1
Author: rossijd2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:42 PM Notes: Cereal mash grits and 6-row. If you are using a single infusion mash, go for something in the 149–151 °F (65–66 °C) range. A German-style step mash would also work; I tend to use rests at 131 °F/35 °C, 145 °F/63 °C, and 158 °F/70 °C for a beer like this.start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks.
Copper Smash	California Common	5.5 Gallons	1.052	1.011	5.35	23.6	5.57 °L	519	0
Author: GlengoolieBlue Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:28 PM Notes:
Stout Redux	American Stout	5.5 Gallons	1.055	1.014	5.43	44.64	40.58 °L	519	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 5:12 PM Notes:
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