|
Beer Man Koska 2
|
American Lager
|
35 Litres |
1.046 |
1.015 |
4.07 |
13.74 |
3.74 °L
|
441 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 8/12/2019 10:03 AM |
Notes: fermantasyon başlangıç tarihi : 19/08/2019
5 derecede cold crash başlangıç tarihi:16/09/2019
şişeleme tarihi : 04/10/2019 |
|
|
Molschly
|
International Pale Lager
|
4 Gallons |
1.049 |
1.016 |
4.28 |
34.85 |
4.49 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:03 PM |
| Notes: |
|
|
Easter Ale
|
Blonde Ale
|
3.75 Gallons |
1.036 |
1.005 |
4.1 |
21 |
4.17 °L
|
441 |
1 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 3/27/2024 10:48 PM |
| Notes: |
|
|
Marilyn
|
Blonde Ale
|
6 Gallons |
1.04 |
1.007 |
4.34 |
18.17 |
3.97 °L
|
441 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/6/2023 2:53 AM |
| Notes: |
|
|
Unter Druck (homebrewhappyhour)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
18.14 |
3.22 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 11:25 PM |
| Notes: |
|
|
Citra Pale Ale Final
|
American Pale Ale
|
18 Litres |
1.045 |
1.012 |
4.42 |
40.45 |
3.49 °L
|
441 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:46 PM |
Notes: Base ion levels
54
24
25
56
113
143
3:1 chloride to sulphate ratio
Epsom salts added to HLT 30Ls
|
|
|
Tricky Tree Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.01 |
4.2 |
27.82 |
13.84 °L
|
441 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:54 AM |
Notes:
|
|
|
Don Diko's British Bitter
|
Ordinary Bitter
|
4 Gallons |
1.043 |
1.012 |
4.11 |
26.32 |
4.55 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.4 oz |
Creation
Date: 5/8/2020 4:07 AM |
| Notes: |
|
|
Sandin Sitravin Pale Hop
|
American Pale Ale
|
10 Litres |
1.04 |
1.008 |
4.2 |
60.75 |
6.29 °L
|
441 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 gr |
Creation
Date: 3/12/2020 10:13 AM |
| Notes: |
|
|
Short And Irish Stout
|
Irish Stout
|
1.5 Gallons |
1.043 |
1.011 |
4.27 |
43.41 |
33.98 °L
|
441 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 2:08 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
28.7 |
2.89 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 8:13 PM |
Notes: Mash temp 148
OG 1.057 |
|
|
The Golden God 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
18.07 |
4.7 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/3/2019 10:32 PM |
| Notes: |
|
|
To Helles In A Handbasket
|
Munich Helles
|
5.75 Gallons |
1.046 |
1.014 |
4.23 |
19.95 |
4.04 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:50 PM |
Notes: FG should be around 1.011. BF calc is wrong.
Ferment at 50F. At 1.022, let rise to 60F. |
|
|
My Best Bitter
|
Best Bitter
|
34.1 Litres |
1.046 |
1.014 |
4.2 |
25.12 |
4.55 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:21 AM |
| Notes: |
|
|
Kol Schet Bro!
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.41 |
26.55 |
3.27 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:52 PM |
| Notes: |
|
|
Esb
|
Best Bitter
|
22 Litres |
1.044 |
1.011 |
4.34 |
31.9 |
12.54 °L
|
441 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 2/24/2019 1:51 PM |
| Notes: |
|
|
Oatmeal Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.009 |
4.11 |
33.83 |
39.05 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:23 PM |
| Notes: |
|
|
Midnight Delight
|
Specialty IPA: Black IPA
|
23 Litres |
1.048 |
1.014 |
4.39 |
73.49 |
36.35 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bulk sugar |
Priming Amount: 5g/L |
Creation
Date: 11/27/2018 3:12 AM |
| Notes: |
|
|
3 Bean Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.009 |
4.32 |
17.67 |
4.56 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 11:45 PM |
| Notes: |
|
|
Coffee Altbier
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
5.71 |
7.39 °L
|
441 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 4:54 PM |
| Notes: |
|
|
|
|