Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA Citratenial Voss	American Pale Ale	21 Litres	1.048	1.009	5.24	34.06	5.29 °L	547	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 11:58 PM Notes:
Comanche Moon Summer Ale | TRUB CLUB	Blonde Ale	5 Gallons	1.049	1.009	5.2	37.73	4.96 °L	547	1
Author: william@bellavance.co Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 2:05 PM Notes:
Brown Ale	British Brown Ale	16 Gallons	1.053	1.014	5.19	26.49	15.34 °L	547	0
Author: Beeric Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:47 PM Notes:
Cream Ale € Ver	Cream Ale	24 Litres	1.053	1.013	5.23	19.82	4.24 °L	547	1
Author: calducho Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 191.2 g Creation Date: 11/21/2022 10:45 AM Notes:
Sex Panther (60% Of The Time, It Works Every Time!)	Rauchbier	2.75 Gallons	1.05	1.011	5.16	27.45	14.36 °L	547	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/13/2022 1:46 AM Notes: Use Briess Cherrywood Smoked Malt, if you can find it; Weyermann Rauchmalt, or other smoked barley malt, if you can’t. Want soft-ish water, with about a 2:1 Chloride to Sulfate ratio (want the maltiness to balance the smokiness). 3.7 gallons in mash, lose 0.3 to grain absorption, so 3.4 preboil. Evaporate 0.6 during 60 min boil, and about 0.05 to hops absorption, so 2.75 gallons into fermentor. About 0.25 lost to trub post-fermentation, so rack 2.5 finished gallons to 2.5 gallon keg.
Citra SMaSH	Blonde Ale	2.5 Gallons	1.049	1.009	5.21	33.95	6.21 °L	547	0
Author: Josh Travis Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 2:23 AM Notes:
Hybrid	Strong Bitter	27 Litres	1.054	1.015	5.12	41.35	11.17 °L	547	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 5:48 PM Notes: British malts and American hops
Japanese Rice Lager	International Pale Lager	19 Litres	1.051	1.012	5.18	24	2.53 °L	547	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/21/2021 2:06 AM Notes:
Inaugural Saison	Saison	3.5 Gallons	1.047	1.008	5.11	38.76	4.3 °L	547	0
Author: BGBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:44 PM Notes:
Czech Pils (Pilsner Urquell)	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	38.25	4.41 °L	547	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:54 AM Notes:
Black IPA	Specialty IPA: Black IPA	108 Gallons	1.052	1.013	5.17	72.64	26.45 °L	547	0
Author: Mike White Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:09 PM Notes:
Warlock's Nectar	Standard/Ordinary Bitter	12 Gallons	1.048	1.009	5.13	27.28	10.1 °L	547	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 4:37 PM Notes:
Saison Citra	Saison	5.5 Gallons	1.053	1.013	5.17	37.49	5.43 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:59 PM Notes:
Get A Little Hazy Sometimes	Specialty IPA: New England IPA	36 Gallons	12.785	3.06	5.21	7.44	6.68 °L	547	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 30 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:51 PM Notes:
Spaceballs The Beer	Belgian Pale Ale	5 Gallons	1.05	1.012	5.1	27.66	3.46 °L	547	1
Author: Empire Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 10:07 PM Notes: Recipe was part of double batch (10 gallon), split into two 5 gallon batches: 1) Traditional Am. Wheat w/ 5 gallon using Wyeast 1010 2) Belgian Wheat w/ 5 gallon using WLP 575 Color of Belgian turned out to be more 6-7 SRM.
Dark Chocolate Porter	American Porter	5 Gallons	1.056	1.017	5.18	25.71	36.72 °L	547	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:41 PM Notes:
Mozacca APA	American Pale Ale	3 Gallons	1.051	1.012	5.16	52.28	8.44 °L	547	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:17 AM Notes:
German Alt	Altbier	5 Gallons	1.053	1.013	5.2	40.86	11.96 °L	547	0
Author: SortaHot Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:01 PM Notes:
Cranberry Weissbier	Weissbier	13 Gallons	1.053	1.013	5.24	17.88	3.55 °L	547	0
Author: Ricksterd16 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:46 PM Notes:
Barleywine	American Barleywine	1 Gallons	1.053	1.013	5.2	143.64	17.13 °L	547	0
Author: Brent Carroll Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 0.8oz Creation Date: 2/6/2018 6:29 PM Notes:
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