Homebrew Beer Recipes

Page 7401 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Von Hebert Brut Ipa	American IPA	11 Litres	1.06	1.013	6.11	33.39	3.53 °L	493	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 5/24/2020 11:59 PM Notes:
Tara's Slam Dunkel (AHA)	Munich Dunkel	5 Gallons	1.06	1.014	6.12	8.81	14.58 °L	493	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 3:11 PM Notes: Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 149° F (65° C) for 20 min. For second decoction, pull 1/3 of mash and raise to 158° F (70° C) for 20 min. Bring to boil and add to main mash to mash out at 167° F (75° C). Sparge with 167° F (75° C) sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons. Boil for 90 min. Cool to 65° F (18° C) and add yeast to adequately aerated wort. Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C). Primary fermentation for 14 days at 55° F (13° C). Secondary fermentation for 3 weeks at 41° F (5° C). Forced CO2 to carbonate (2.4 vol).
2021 IPL	American IPA	6 Gallons	1.059	1.012	6.17	61.85	9.29 °L	493	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:21 PM Notes:
Air Raid Amber	American Amber Ale	5.25 Gallons	1.058	1.011	6.13	37.05	12.43 °L	493	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 6:20 PM Notes:
Seaforth English IPA / Hooghly Googly 2	English IPA	11.5 Litres	1.059	1.012	6.18	57.52	11.74 °L	493	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:48 AM Notes:
Gordon Strong English IPA	No Profile Selected	2 Gallons	1.06	1.012	6.27	59.76	4.92 °L	493	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:33 PM Notes:
Collab	American IPA	124 Gallons	1.063	1.016	6.17	29.39	4.12 °L	493	1
Author: Ryanwbc Boil Size: 137.64 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:25 AM Notes:
Fresh Hop Smoke On The Water	Specialty IPA: New England IPA	11 Gallons	1.061	1.014	6.19	62.43	4.23 °L	493	1
Author: fboyle Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 12:10 AM Notes: - Malt bill is designed to keep it light in color, but with a chewy mouthfeel - Use Pellet hops in the kettle for aroma; something on hand with tropical notes - Use Fresh hops for Whirlpool and Dry Hopping (estimate AA) - Run whirlpool during wort chilling period - Hop cones may be flavored by smoke from nearby Riverside and Beachie Creek fires
C'est Bon Saison	Saison	105 Gallons	1.048	1.001	6.18	29.61	3.99 °L	493	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 8/10/2020 9:12 PM Notes:
The Devil You Don't	International Pale Lager	2.5 Gallons	1.054	1.008	6.14	21.16	4.05 °L	493	0
Author: Dream Boil Size: 4.4 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:18 PM Notes:
Autumnal Saison	Saison	21 Litres	1.062	1.015	6.22	33.66	8.28 °L	493	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:30 PM Notes:
Strawberry Blond (Belgian Ale AG Kit)	Belgian Pale Ale	5 Gallons	1.055	1.008	6.14	53.79	7.73 °L	493	0
Author: Chaps Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:12 PM Notes:
White Willamette IPA	Specialty IPA: White IPA	20 Litres	1.057	1.01	6.1	49.55	4.6 °L	493	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 135gr 20° için Creation Date: 12/7/2018 9:16 AM Notes:
Blonde	Belgian Blond Ale	1150 Litres	15.314	3.784	6.25	19.16	3.76 °L	493	0
Author: MarcoMignola Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:41 AM Notes:
Backyard Brown '18	American Brown Ale	11 Gallons	1.067	1.019	6.24	76.35	27.89 °L	493	1
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:53 PM Notes:
Elbur IPA	American IPA	5.5 Gallons	1.057	1.01	6.18	117.29	5.9 °L	493	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:31 AM Notes:
Summer 2018 IPA	American IPA	13 Gallons	1.058	1.011	6.21	38.37	6.5 °L	493	0
Author: Kale Wilcox Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:14 AM Notes:
Strawberry Milkshake IPA	American IPA	12 Gallons	1.073	1.026	6.26	88.07	4.48 °L	493	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 6:19 PM Notes: Final gravity: 1.020 First Dry hop: 7/10 Add strawberries and vanilla 7/12 Second dry hop: 7/15
WIPA Citra	American IPA	200 Litres	1.058	1.011	6.15	134.8	6.02 °L	493	0
Author: pirataman Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:04 PM Notes:
Ol Brown Eye	Brown Porter	5.25 Gallons	1.06	1.012	6.22	38.29	38.66 °L	493	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 1:04 AM Notes:
« First ‹ Previous 7397 7398 7399 7400 7401 7402 7403 7404 7405 Next › Last »							Page 7401 of 16,211 20 Recipes of 324,215