Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamil's McQuaker's Oatmeal Stout	Oatmeal Stout	23 Litres	1.062	1.018	5.73	26.39	35.48 °L	500	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 12:49 AM Notes:
Stout-strong	Foreign Extra Stout	16 Litres	1.075	1.013	8.12	65.65	42.46 °L	500	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 8:39 AM Notes:
CinnaVanilate Stout Test Batch #1	American Stout	19 Litres	1.097	1.022	9.91	56.43	50 °L	500	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 9:01 AM Notes:
Stinky Black	American Stout	23 Litres	1.066	1.022	5.72	46.71	35.41 °L	500	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:39 PM Notes:
Cerveza De Cereza	Sweet Stout	90 Litres	1.056	1.01	6.01	29.36	50 °L	500	0
Author: JAntonio27 Boil Size: 96.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 8:36 PM Notes:
Grosse Graine	English IPA	3 Gallons	1.057	1.015	5.5	12.73	12.33 °L	500	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 9/29/2022 6:48 AM Notes:
Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.067	1.017	6.64	79.18	50 °L	500	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 11:01 PM Notes:
Kveik Oatmeal Stout	Oatmeal Stout	19 Litres	1.065	1.016	6.52	30.49	39.59 °L	500	1
Author: DaveGJones Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 8:53 PM Notes:
ESG Irish Stout	Oatmeal Stout	21 Litres	1.058	1.011	6.13	27.14	40.07 °L	500	0
Author: Swelter Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:42 AM Notes:
Cheve Con Miel De Agave	English IPA	11 Litres	1.069	1.012	7.54	22.53	5.18 °L	500	0
Author: cristxav2710 Boil Size: 16.13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 58.8 g Creation Date: 11/13/2020 9:38 PM Notes:
RYE IPA	American IPA	5.5 Gallons	1.058	1.011	6.17	55.82	13.62 °L	500	0
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:06 PM Notes:
Callista NEIPA	American IPA	21 Litres	17.249	5.394	6.51	22.79	8.07 °L	500	1
Author: kaspar&piet Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 2:05 PM Notes: Add 1-2 g yeast nutrition
Let's Go Stoutside	Oatmeal Stout	23 Litres	1.052	1.012	5.15	34.41	20.98 °L	500	1
Author: J Hiom Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/18/2020 11:16 AM Notes:
Rye Try Ipa	American IPA	5.5 Gallons	1.065	1.011	7	90.57	7.48 °L	500	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:46 PM Notes:
Greyjoy IPA (v20191003)	American IPA	23 Litres	1.059	1.013	6.07	63.82	8.61 °L	500	1
Author: DevilCock Boil Size: 26.96 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 220 g Creation Date: 9/12/2019 1:57 PM Notes:
Fjord & Fjell Mosaic Kveik IPA	English IPA	70 Litres	14.075	3.306	5.8	60.09	4.5 °L	500	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83.7 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 8:49 AM Notes: Starter: 3.5l 11P / 2 packs / stirplate 1-2 days
Hocus Pocus	American IPA	23 Litres	1.031	1.006	3.28	65.63	5.59 °L	500	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:43 AM Notes:
Caramel Vanilla Stout	Russian Imperial Stout	21 Litres	1.089	1.013	9.88	107.19	50 °L	500	0
Author: PocoPicante Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:55 PM Notes: For the Cane Sugar. Half is meltet slowly in a pot until its carmelized. Go for a dark brown color but be careful nut to burn it. Add 1 liter of water and the rest of the sugar. Add 5 vanilla pods. Let it simmer for an hour while the mash is boiling. Let it cool and ad to mash in fermentor. For extra taste you can add orange peels, mandarin, lemon or other fruits to the sugar boil.
Nicki Fury	Foreign Extra Stout	5.5 Gallons	1.076	1.016	8.41	32.56	48.4 °L	500	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:23 AM Notes:
Golden IPA	English IPA	23 Litres	1.05	1.009	5.39	43.98	10.4 °L	500	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:10 PM Notes:
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