Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.093	1.024	9.11	22.69	26.99 °L	498	1
Author: AGbrewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:23 PM Notes: 3 Liter Starter WLP028 Will bourbon barrel age half of the batch until the fall.
Stout-strong	Foreign Extra Stout	16 Litres	1.075	1.013	8.12	65.65	42.46 °L	498	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 8:39 AM Notes:
Tree Stand Stout (BN:11)	Imperial Stout	4.5 Gallons	1.083	1.021	8.19	79.66	50 °L	498	0
Author: ScooterBrews Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 7:59 PM Notes:
Jøtnar (Wheat Wine)	Experimental Beer	23 Litres	1.074	1.01	8.44	9.14	3.66 °L	498	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.9 g Creation Date: 4/24/2022 10:56 PM Notes: Make a tea from the juniper berries to add to the wort (steep 30 mins), strain and add the berries to the mash 1.5kg cane sugar in wort, adding c 300g to bottle condition for target c 4 volumes (total fermentable sugar addition given as 1.8kg for more accurate ABV calculation)
Paco Weizen	Doppelbock	21 Litres	1.08	1.011	9.08	23.41	4.68 °L	498	0
Author: Nastiaan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:52 AM Notes:
Not Quite Single Pot Whiskey	No Profile Selected	25 Litres	1.08	1.02	7.91	0	23.04 °L	498	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:35 PM Notes:
Blowover II	Double IPA	12 Gallons	1.078	1.014	8.42	77.44	7.81 °L	498	1
Author: Rainier View Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 5:38 AM Notes:
Stout	No Profile Selected	5.75 Gallons	1.077	1.013	8.41	39.92	39.21 °L	498	0
Author: Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:45 PM Notes:
Xocoveza Clone	Imperial Stout	11 Gallons	1.085	1.023	8.18	34.32	47.56 °L	498	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 7:35 PM Notes:
Zak's Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.023	8.11	27.98	10.94 °L	498	0
Author: Zak2883 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:46 PM Notes:
EquiGalaxy	Imperial IPA	5.5 Gallons	1.085	1.018	8.8	87.84	6.09 °L	498	0
Author: Heymorc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:40 PM Notes:
El Conquistador	No Profile Selected	6.5 Gallons	1.067	1.005	8.15	74.25	4.38 °L	498	0
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 12:38 AM Notes:
Grisette High Gravity Brew	No Profile Selected	10 Gallons	1.08	1.012	8.88	44.54	5.16 °L	498	0
Author: Some Brew Guy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:05 PM Notes: Dilute post boil with 5 gallons boiled (sanitized) water to yield 15 gallons wort before pitching.
Test	American IPA	10 Litres	1.5	1.437	8.24	2.16	50 °L	498	0
Author: oizo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:01 PM Notes:
All Hop In Your Face Double IPA	Imperial IPA	7.5 Gallons	1.08	1.014	8.62	84.35	8.46 °L	498	0
Author: Dickie's Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 4:52 PM Notes:
Alhambra IPA	American IPA	9 Litres	1.081	1.02	8.03	48.44	8.76 °L	498	0
Author: Jack Norris Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 11:28 AM Notes:
Gluten Free	Experimental Beer	40 Gallons	1.08	1.015	8.51	33.01	1.74 °L	498	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 10:05 PM Notes:
Tetrology De Folie	Belgian Dark Strong Ale	5 Gallons	1.089	1.019	9.17	34.85	27.31 °L	498	0
Author: Sober42 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:26 AM Notes: I did not get the conversion I wanted so it was a little low on the O.G. Still turned out amazing. Probably more like a dubbel.
Patient IPA	Double IPA	5.5 Gallons	1.08	1.015	8.47	98.57	7.59 °L	498	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:43 PM Notes:
The Single Triple 9-2016	Belgian Tripel	13 Gallons	1.078	1.01	8.95	28.26	3.49 °L	498	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:16 AM Notes:
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