|
67. Blame It On Midnight
|
Specialty IPA: Black IPA
|
21 Litres |
1.077 |
1.017 |
7.93 |
61.45 |
43.08 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 10:57 PM |
| Notes: |
|
|
River Gremlin
|
Oatmeal Stout
|
115 Gallons |
1.09 |
1.025 |
8.44 |
26.75 |
46.1 °L
|
457 |
0 |
|
|
|
| Boil
Size: 138 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:25 PM |
| Notes: |
|
|
IPA202401
|
American IPA
|
10 Litres |
1.075 |
1.017 |
7.62 |
74.4 |
10.3 °L
|
457 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:31 PM |
| Notes: |
|
|
Hercules - IMPERIAL STOUT
|
Imperial Stout
|
35 Litres |
1.082 |
1.021 |
8.05 |
66.47 |
22.25 °L
|
457 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 9:06 AM |
| Notes: |
|
|
Norton’s Don’t Poke The Bear S
|
Russian Imperial Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.79 |
0 |
34.09 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:59 PM |
| Notes: |
|
|
White Peach Mead
|
Dry Mead
|
5.5 Gallons |
1.064 |
1.002 |
8.14 |
0 |
3.62 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:51 PM |
| Notes: 25oz amoretti white peach beverage infusion after fermantation |
|
|
Karmeliet
|
Belgian Golden Strong Ale
|
30 Litres |
1.069 |
1.009 |
7.82 |
23.27 |
3.22 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 8:45 AM |
| Notes: https://www.hobbybrouwen.nl/forum/index.php/topic,43270.0.html |
|
|
Night Neverending
|
American Porter
|
1.3 Gallons |
1.072 |
1.013 |
7.73 |
63.67 |
33.56 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 2:34 AM |
| Notes: |
|
|
Brew It Bru Lager
|
Czech Amber Lager
|
5 Litres |
1.076 |
1.015 |
8.1 |
31.81 |
11.83 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.9 g |
Creation
Date: 5/7/2021 1:20 PM |
| Notes: |
|
|
Broken Claymore
|
Wee Heavy
|
5.5 Gallons |
1.081 |
1.02 |
8.05 |
24.44 |
24.4 °L
|
457 |
3 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 5/8/2020 7:39 PM |
Notes: Fermentation schedule: 2 weeks/2 weeks/2 weeks
CBC-1 yeast added at bottling for insurance |
|
|
Geddeholm DIPA
|
American IPA
|
10 Litres |
1.077 |
1.016 |
8 |
142.14 |
6.22 °L
|
457 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 26 grams |
Creation
Date: 4/14/2018 7:47 PM |
| Notes: Addera socker när primärjäsningen börjar. |
|
|
Druzhina-Baltic Porter
|
Baltic Porter
|
15 Litres |
1.076 |
1.015 |
8.11 |
32.43 |
44.89 °L
|
457 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:40 AM |
| Notes: |
|
|
A La Belga
|
Belgian Tripel
|
28.5 Litres |
1.07 |
1.007 |
8.23 |
32.18 |
6.44 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/27/2020 11:52 PM |
| Notes: |
|
|
Zak's Belgian
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.023 |
8.11 |
27.98 |
10.94 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:46 PM |
| Notes: |
|
|
K. Syrah Saison
|
Saison
|
6 Gallons |
1.058 |
0.999 |
7.8 |
20.29 |
5.63 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 9/7/2019 4:06 AM |
| Notes: |
|
|
C!TRA
|
Double IPA
|
18 Litres |
1.074 |
1.015 |
7.75 |
39.87 |
7.14 °L
|
457 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:04 PM |
Notes: 1069 pre boil
21 preboil volume
1074
18 post boil volume
17 litres in fermenter
Sep 6 - 1016
Dry hop sept 6 -
Sept 9 - 1016
Sept 13 - 1014
Keg spt 13 |
|
|
ChocoMallow
|
Specialty IPA: Black IPA
|
6 Gallons |
19.74 |
5.244 |
8.03 |
41.94 |
43.67 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 17.1 |
Efficiency: 51 |
Mash Thickness: 1.27 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:45 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
11 Litres |
1.075 |
1.011 |
8.41 |
25.36 |
31.23 °L
|
457 |
4 |
|
|
|
| Boil
Size: 17.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 64.8 g |
Creation
Date: 11/3/2018 10:48 PM |
| Notes: |
|
|
NEIPA From Facebook Homebrew Club
|
No Profile Selected |
4 Gallons |
1.072 |
1.012 |
7.89 |
73.21 |
6.92 °L
|
457 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:29 AM |
| Notes: |
|
|
DDBIPA - New England IPA
|
American IPA
|
7 Gallons |
18.326 |
3.727 |
8 |
246.33 |
11.83 °L
|
457 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:37 AM |
| Notes: |
|
|
|
|