Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schloek	California Common	41 Litres	9.971	2.534	3.94	37.32	13.13 °L	536	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:53 AM Notes:
Sommarøl 2025	Blonde Ale	40 Litres	1.032	1.004	3.67	22.54	9.52 °L	536	0
Author: Boil Size: 45 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 40 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 12:15 PM Notes:
BRUT CAMPBELL(3)	American Pale Ale	10 Gallons	1.031	1	4.12	39.2	4.67 °L	536	0
Author: Brut Willis Boil Size: 11.74 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 2:16 PM Notes: 1 Tsp Amalase added to Mash Pre-Sparge: 5.43pH, 1.0598 SG, Pre-Boil 5.46pH 1.0332 SG, Pre-Pitch 5.28pH, 1.0369 OG
Mutineer	Berliner Weisse	800 Litres	1.04	1.01	3.96	5.07	2.98 °L	536	0
Author: jaimez@fca.cr Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:58 PM Notes:
Compensation English Dark Mild Clone	Dark Mild	5.5 Gallons	1.039	1.008	4.04	27.05	19.05 °L	536	0
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 7:00 PM Notes:
Pale Ale	American Pale Ale	9 Litres	1.034	1.009	3.33	0	5.38 °L	536	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 5:43 PM Notes:
Keezer Stout	Oatmeal Stout	11 Gallons	1.045	1.014	4.06	0	32.6 °L	536	1
Author: rob@thelionbergers.com Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 9:03 PM Notes:
Kevin Natty Light 2.3	American Light Lager	15 Gallons	1.038	1.008	3.97	10.18	2.48 °L	536	0
Author: haeffnkr Boil Size: 15.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 4:57 AM Notes: 18.5 gallons of RO water to start pre boil 18 gallons for full mash 1.4 Meta - flat 1/4 tsp 1.4 AA - full 1/4 tsp 2 tsp mash and 1.5 tsp end of boil - BTB Praire Malt pale 2 row malt minute Rice used not rice solids 133 @ 15 mins 142 @ 30 mins 148 @ 20 mins 152 @ 20 mins 158 @ 30 mins
Awesome Recipe	Scottish Heavy	20.8 Litres	1.04	1.008	4.18	0	15.66 °L	536	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 10:41 PM Notes:
Barry's English 1	Standard/Ordinary Bitter	10.5 Gallons	1.042	1.012	3.97	34.88	8.25 °L	536	3
Author: Blabby Farms Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/3/2020 10:08 AM Notes:
Southlands Spring Beer	Best Bitter	42 Litres	1.041	1.01	4.18	33.35	5.9 °L	536	0
Author: Boil Size: 47.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 10:00 AM Notes:
Ale Bee	Blonde Ale	20.8 Litres	1.038	1.01	3.78	0	8.5 °L	536	0
Author: wills Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:35 PM Notes:
Red X	Irish Red Ale	21 Litres	1.041	1.009	4.12	33.81	10.08 °L	536	1
Author: Doghair Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:48 AM Notes:
Best Effort Lawn Beer	American Light Lager	5.5 Gallons	1.037	1.006	4.12	20.02	2.33 °L	536	0
Author: Brent’s_Best_Effort Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 5:49 PM Notes:
Base - Dark Mild	Dark Mild	6 Gallons	1.04	1.011	3.88	13.99	18.73 °L	536	1
Author: EricT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:17 AM Notes: 3/28/19 - needs more crystal malt
Nora's Stout	Irish Stout	3 Gallons	1.042	1.011	4.02	34.21	42.47 °L	536	0
Author: Longlake Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:52 PM Notes:
Big Brew Irish Red Ale	Irish Red Ale	5.25 Gallons	1.043	1.012	4.18	37.73	12.61 °L	536	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:34 PM Notes:
NEPA Rev 3	American Pale Ale	14 Gallons	1.037	1.009	3.67	34.26	4.98 °L	536	1
Author: PoisonousNivey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:57 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.045	1.014	4.06	37.24	9.36 °L	536	0
Author: CrowellMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 3:06 PM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	10.029	2.329	4.08	33.43	14.02 °L	536	0
Author: George Andonov Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 9:26 AM Notes:
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