Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
0 min |
|
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.83 L |
|
Strike |
69 °C |
67 °C |
60 min |
Priming
|
Method: dextrose
Amount: 26.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Awesome Recipe" Saison beer recipe by BANDAWWGG. BIAB, ABV 7.8%, IBU 0, SRM 7.31, Fermentables: (Pilsner, Bonlander Munich) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-07 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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