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WTF Rye

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jon Neal
Rating:

5.00 (1 Review)

Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Saturday April 13th 2019

Original Gravity:

1.083

Final Gravity:

1.026

ABV (standard):

7.5%

IBU (tinseth):

13.7

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	14.3%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	14.3%
2 lb	Crisp Malting - Torrefied Wheat2 lb Torrefied Wheat	36.8	3	14.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.1%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	28.6%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	14.3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Fuggles0.25 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	3.65	33.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	10.07	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Fuggles (Leaf/Whole)	3.65	33.3%
0.50 oz	Mosaic (Leaf/Whole)	10.07	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt		Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - Windsor

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-29 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Cookie548 • 04/16/2019 at 05:01pm

5 of 5

Creamy and refreshing, my efficiency was a little low though.

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