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tester 15-01-2022

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Saturday January 15th 2022

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	German - Melanoidin1500 g Melanoidin	37	25	24.8%
500 g	Belgian - Caramel Pils500 g Caramel Pils	34	8	8.3%
500 g	The Swaen - PlatinumSwaen Salty Caramel Malt500 g PlatinumSwaen Salty Caramel Malt	30	10	8.3%
1,000 g	German - Vienna1000 g Vienna	37	4	16.5%
1,000 g	Belgian - Biscuit1000 g Biscuit	35	23	16.5%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	13.2%
750 g	Belgian - Pilsner750 g Pilsner	37	1.6	12.4%
6,050 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-15 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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