Gruel Beer Recipe | Extract Oatmeal Stout | Brewer's Friend

Gruel

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 16th 2018
1.056
1.014
5.5%
26.2
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.1%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 8.5%
13 oz American - Chocolate13 oz Chocolate 29 350 9.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.7%
4 oz American - Black Malt4 oz Black Malt 28 500 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 60 min 26.22 100%
1 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Starch       Amount: 5oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Gruel" Oatmeal Stout beer recipe by Adra. Extract, ABV 5.48%, IBU 26.22, SRM 41.81, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Caramel / Crystal 80L, Chocolate, Roasted Barley, Black Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 21:51 UTC
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