Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Pale Ale	Fruit Beer	20 Litres	15.645	2.635	7.03	38.97	3.54 °L	340	1
Author: DavidTjaden Boil Size: 461.46 Litres Boil Time: 90 Boil Gravity: 15.4 Efficiency: 95 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:19 PM Notes: Give it as much conditioning time as possible this will result in the creamy mouth feel like a stout.
Bier’e A’ La Garde De’ Lacomb	Bière de Garde	5 Gallons	1.084	1.02	8.4	34.14	9.51 °L	340	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 Creation Date: 12/2/2023 9:43 PM Notes: Long boil 4 hr boil darkened wort. No chill method used. Pitched yeast @ 73F. next day.
Delirious Hound	Belgian Dark Strong Ale	20.8 Litres	1.12	1.018	13.35	22.09	50 °L	340	0
Author: Al_jeffrey Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 3:27 PM Notes:
Raspberry Pomegranate Berliner Weisse	Berliner Weisse	5.5 Gallons	1.036	1.005	4.11	4.19	2.83 °L	340	0
Author: JW2403 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 4:31 PM Notes:
American Pale Ale	American IPA	29 Litres	16.426	2.898	7.34	41.17	11 °L	340	0
Author: BartBrew Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 14.7 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 4:02 PM Notes: BREW #1 - Date: 2022-12-26 - Water: 25l + 16l - Pre Boil: 37 l, 11.5 BRIX - Post Boil: 33 l, 13.2 BRIX - Fermentor: 29 l Comments: 1st break temperature 62 deg C; Acid: 2,5 ml + 2,5 ml / 50 bottles + tasting BREW #2 - Date: 2023-01-02 - Water: 25l + 16l - Pre Boil: 37 l, 13.0 BRIX - Post Boil: 33 l, 14.7 BRIX - Fermentor: 30 l Comments: Grains hardened prior to sparging, which was very slow (~2 hours) but effective BREW #3 Date: 2023-02-26 Water: 25l + 16l Post mash: 15.4 BRIX Pre Boil: 35 l, 12.0 BRIX Post Boil: 30.5l, 15 BRIX Fermentor: 28l Comments: +0.5kg Viking Red Ale Malt; Grains not hardened prior to sparging, pouring sparge water continuously, water level always above the grain; BRIX after sparging loose gain worse than for hardened grain (BREW #2) even with extra 0.5 kg fermentables were added; Acid 5 ml + 3 ml / 52 bottles BREW #4 Date: 2023-03-17 Water: 25l + 16l Post mash: 16.4 BRIX Pre Boil: 35 l, 14 BRIX Post Boil: 31 l, 16.2 BRIX Fermentor: 29 l Comments: Viking Red Ale Malt volume increased from 1kg to 1.75kg; Grain hardened prior to sparging, pouring ~4l of sparge each time the grain wasn't covered with water (few mins to quarter after) , Acid 5 ml + 3 ml / XX bottles. BREW #5 Date: 2023-03-18 Water: 25l + 16l Post mash: 18 BRIX Pre Boil: 35 l, 14.6 BRIX Post Boil: 31 l, 16.4 BRIX Fermentor: 29 l Comments: Same as Brew #4, higher post mash Brix most likely due to loose (not hardened) grains during mashing, 6 gramms of glucose per liter for refermentation in the bottles
Rye Do Brew	Roggenbier (German Rye Beer)	5 Gallons	1.06	1.015	5.9	14.86	9.34 °L	340	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:17 PM Notes:
MF MO IPA	Imperial IPA	5 Gallons	1.101	1.016	11.14	76.54	7.89 °L	340	2
Author: flyfisher4est Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:59 PM Notes:
Belgian Wit/ Cranberry	Witbier	357 Gallons	1.045	1.011	4.47	11.17	3.79 °L	340	0
Author: JamesHild33 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 12:40 AM Notes:
Cranberry Sauce Farmhouse	Saison	5 Gallons	1.052	1.012	5.37	38.42	3.91 °L	340	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 3:32 PM Notes: cranberry sauce recipe: 2 large navel oranges 2 pounds fresh cranberries ½ cup water 2 tablespoons balsamic vinegar 1.5 cup granulated sugar ¼ cup minced fresh ginger 1 tsp pumpkin pie spice Salt and freshly ground pepper 8 drops each of orange, angostura and cinnamon plum bitters For cranberry sauce at kegging; 2 pounds cranberries, 1 cup sugar
#0015 Pineapple Weizen	Weizen/Weissbier	2500 Litres	1.063	1.007	7.31	11.74	4.8 °L	340	0
Author: Tapir Brew Boil Size: 2560 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 12:46 AM Notes: 2kg pineapple will be added boil time for last 10 min, it is not need sanitize. 1 kg pineapple which should be pastlize with vacuum pack, will be added one day before kegging.
Observance Tripel	Belgian Tripel	5.5 Gallons	1.095	1.015	10.48	38.26	4.36 °L	340	2
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 12:50 AM Notes: 2.5 liter starter using 2 pkgs of WLP530 start fermentation at 64...raise a dgr/day to 70 dgrs Mash in at 131F for 10 minutes Raise to 149F for 90 minutes Raise up to 155F for 30 minutes Raise to 168F for mashout
Beer	Saison	11 Gallons	1.052	1.006	5.98	64.5	3.24 °L	340	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2020 4:32 PM Notes:
BrewDog - Hello My Name Is Helga	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	340	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the German market, this Hello My Name brew features a twist of flavour inspired by Germany. Morello Cherries are the go to cherry variety for this beer (and Krieks), the sour compliments the residual sweetness of the malt. Works well if you reduce your IBU to the 20 to 30 range too. https://www.brewdog.com/beers/diy-dog
10 Gals Saison Farmhouse Cassis	Saison	11 Gallons	1.058	1.012	6.01	34.63	6.14 °L	340	2
Author: antoinebrochu12@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 18oz Creation Date: 7/19/2019 1:26 AM Notes:
Saison	Saison	31 Gallons	1.064	1.015	6.53	30.22	5.78 °L	340	0
Author: Puddflood Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:57 PM Notes:
Production Kettle Sour	Berliner Weisse	620 Gallons	11.046	2.839	4.37	0	3.1 °L	340	0
Author: deadcross Boil Size: 651 Gallons Boil Time: 30 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:06 PM Notes:
Bigby’s Besieging Belgian Blonde	Belgian Blond Ale	5 Gallons	1.069	1.015	7.19	30.51	7.18 °L	340	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:17 AM Notes:
Very Berry Belgian	Witbier	5.5 Gallons	11.396	1.929	5.03	15.61	3.36 °L	340	0
Author: Laandaconda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:51 PM Notes:
Singapore Saison	Saison	19 Litres	1.046	1.005	5.34	57.05	3.03 °L	340	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:08 PM Notes:
Harjun Epekaali	Imperial IPA	20 Litres	1.069	1.012	7.5	147.96	5.01 °L	340	0
Author: janih Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 1:03 PM Notes: 24.5.2017 18:35: mäskin lämmitys alkoi, tavoitteena 75 astetta 21:30: huuhtelun jälkeen ominaispaino 1.066 @66C => 1.082
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