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10 Gals Saison Farmhouse cassis

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Conor McMahon
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday July 19th 2019

Weg Farmhouse Ale

by The Wild Strain

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

Farm House of Franklinstien

by dwswaciak@gmail.com

OG: 1.052 FG: 1.009 ABV: 5.8% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

34.6

SRM (morey):

6.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	57.1%
3 lb	German - Pale Wheat3 lb Pale Wheat	39	1.5	12.2%
2 lb	Belgian - Munich2 lb Munich	38	6	8.2%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	6.1%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	4.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.1%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	8.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Golding35 g Golding Hops	Pellet	4.5	Boil	60 min	9.86	15.2%
28 g	Golding28 g Golding Hops	Pellet	4.5	Boil	10 min	2.86	12.1%
50 g	Citra50 g Citra Hops	Pellet	14.1	Boil	15 min	21.91	21.6%
58 g	Golding58 g Golding Hops	Pellet	4.5	Dry Hop	10 days		25.1%
60 g	Citra60 g Citra Hops	Pellet	14.1	Dry Hop	10 days		26%
231 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
121 g	Golding (Pellet) 121 g Golding (Pellet) Hops	12.72	52.4%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	21.91	47.6%
231 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Sparge	--	145 °F	90 min

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 18oz CO₂ Level: 2.8 Volumes

Target Water Profile

Montreal 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-21 14:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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