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Delirious Hound

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 370 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)

Created: Sunday March 19th 2023

Original Gravity:

1.120

Final Gravity:

1.018

ABV (standard):

13.4%

IBU (tinseth):

22.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.86 kg	United Kingdom - Maris Otter Pale4.86 kg Maris Otter Pale	38	3.75	43.2%
0.46 kg	United Kingdom - Roasted Barley0.46 kg Roasted Barley	29	550	4.1%
0.43 kg	Bairds - Chocolate Malt0.43 kg Chocolate Malt	31	500	3.8%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	4.4%
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	35.6%
1 kg	Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L)	38	275	8.9%
11.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	45 min	9.59	33.3%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	45 min	8.72	33.3%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	3.79	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Leaf/Whole)	13.38	66.6%
25 g	Hallertau Tradition (Germany) (Leaf/Whole)	8.72	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.04 L	Steeping	63 °C	63 °C	90 min
	Steeping	67 °C	67 °C	90 min
9.5 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 63 °C

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	10 Grams	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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