View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Harjun Epekaali

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewersFriend
Rating:

5.00 (1 Review)

Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday September 7th 2017

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

148.0

EBC (ebcmorey):

9.9

Mash pH

5.7

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Halcyon2 kg Halcyon	36	3.84	28.6%
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	3.84	42.9%
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	3.84	28.6%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	First Wort	0 min	40.54	10%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	36.85	10%
25 g	Calypso25 g Calypso Hops	Pellet	13	Boil	30 min	28.99	10%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	18.96	10%
25 g	Calypso25 g Calypso Hops	Pellet	13	Boil	10 min	13.68	10%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	8.94	10%
50 g	Calypso50 g Calypso Hops	Pellet	13	Dry Hop	5 days		20%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		20%
250 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	77.39	20%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	42.67	40%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	27.9	40%
250 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	66 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lappeenranta/Huhtiniemi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

24.5.2017
18:35: mäskin lämmitys alkoi, tavoitteena 75 astetta

21:30: huuhtelun jälkeen ominaispaino 1.066 @66C => 1.082

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-24 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

janih • 06/29/2023 at 03:14pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!