Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Barth-Haas - Tettnang Tettnanger0.25 oz Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.19 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.47 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
12 oz |
raspberries
|
|
Flavor |
Secondary |
5 days |
|
3 oz |
Pomegranate
|
|
Flavor |
Secondary |
5 days |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
"Raspberry pomegranate Berliner Weisse" Berliner Weisse beer recipe by JW2403. All Grain, ABV 4.11%, IBU 4.19, SRM 2.83, Fermentables: (Pilsen Malt 2-Row, Wheat Malt) Hops: (Tettnang Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, raspberries, Pomegranate, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-14 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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