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Belgian Wit/ Cranberry

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 357 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 388 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday November 11th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

11.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Bestmalz - BEST Pilsen330 lb BEST Pilsen	37	1.9	54.1%
250 lb	American - White Wheat250 lb White Wheat	40	2.8	41%
25 lb	Bob's Red MIll - Flaked Oats25 lb Flaked Oats	33	1	4.1%
5 lb	Simpsons - Golden Naked Oats5 lb Golden Naked Oats	27	7	0.8%
610 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - East Kent Golding2 lb East Kent Golding Hops		Pellet	6.2	Boil	60 min	11.17	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Yakima Valley Hops - East Kent Golding (Pellet)		11.17	100%
2 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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