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Production Kettle Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday October 17th 2018

Original Gravity:

11.0 °P

Final Gravity:

2.8 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pale 2-Row275 lb Pale 2-Row	37	1.8	32.3%
275 lb	German - Pilsner275 lb Pilsner	38	1.6	32.3%
275 lb	American - White Wheat275 lb White Wheat	40	2.8	32.3%
27.50 lb	German - Acidulated Malt27.5 lb Acidulated Malt	27	3.4	3.2%
852.50 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eugene

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2018-10-17 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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