Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
55 min |
10.09 |
5% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
55 min |
10.09 |
5% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
7.48 |
10% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
7.48 |
10% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
2 min |
2.18 |
12.5% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
2 min |
2.18 |
12.5% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
2 min |
1.66 |
10% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
7 days |
|
10% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop
|
7 days |
|
15% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.3 |
Dry Hop
|
7 days |
|
10% |
|
200 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Soaking |
Temperature |
-- |
58 °C |
10 min |
|
|
1st break |
Temperature |
-- |
64 °C |
50 min |
|
|
2nd break |
Temperature |
-- |
72 °C |
30 min |
|
|
Mash out |
Temperature |
-- |
77.5 °C |
3 min |
|
16 L |
Sparge |
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Sulfuric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Notes
BREW #1
- Date: 2022-12-26
- Water: 25l + 16l
- Pre Boil: 37 l, 11.5 BRIX
- Post Boil: 33 l, 13.2 BRIX
- Fermentor: 29 l
Comments: 1st break temperature 62 deg C; Acid: 2,5 ml + 2,5 ml / 50 bottles + tasting
BREW #2
- Date: 2023-01-02
- Water: 25l + 16l
- Pre Boil: 37 l, 13.0 BRIX
- Post Boil: 33 l, 14.7 BRIX
- Fermentor: 30 l
Comments: Grains hardened prior to sparging, which was very slow (~2 hours) but effective
BREW #3
Date: 2023-02-26
Water: 25l + 16l
Post mash: 15.4 BRIX
Pre Boil: 35 l, 12.0 BRIX
Post Boil: 30.5l, 15 BRIX
Fermentor: 28l
Comments: +0.5kg Viking Red Ale Malt; Grains not hardened prior to sparging, pouring sparge water continuously, water level always above the grain; BRIX after sparging loose gain worse than for hardened grain (BREW #2) even with extra 0.5 kg fermentables were added; Acid 5 ml + 3 ml / 52 bottles
BREW #4
Date: 2023-03-17
Water: 25l + 16l
Post mash: 16.4 BRIX
Pre Boil: 35 l, 14 BRIX
Post Boil: 31 l, 16.2 BRIX
Fermentor: 29 l
Comments: Viking Red Ale Malt volume increased from 1kg to 1.75kg; Grain hardened prior to sparging, pouring ~4l of sparge each time the grain wasn't covered with water (few mins to quarter after) , Acid 5 ml + 3 ml / XX bottles.
BREW #5
Date: 2023-03-18
Water: 25l + 16l
Post mash: 18 BRIX
Pre Boil: 35 l, 14.6 BRIX
Post Boil: 31 l, 16.4 BRIX
Fermentor: 29 l
Comments: Same as Brew #4, higher post mash Brix most likely due to loose (not hardened) grains during mashing, 6 gramms of glucose per liter for refermentation in the bottles
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-21 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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