Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Pale Ale	Fruit Beer	20 Litres	15.645	2.635	7.03	38.97	3.54 °L	340	1
Author: DavidTjaden Boil Size: 461.46 Litres Boil Time: 90 Boil Gravity: 15.4 Efficiency: 95 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:19 PM Notes: Give it as much conditioning time as possible this will result in the creamy mouth feel like a stout.
Bier’e A’ La Garde De’ Lacomb	Bière de Garde	5 Gallons	1.084	1.02	8.4	34.14	9.51 °L	340	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 Creation Date: 12/2/2023 9:43 PM Notes: Long boil 4 hr boil darkened wort. No chill method used. Pitched yeast @ 73F. next day.
Smash	American Light Lager	5.5 Gallons	1.055	1.01	5.85	29.64	4.65 °L	340	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 2:49 PM Notes:
Delirious Hound	Belgian Dark Strong Ale	20.8 Litres	1.12	1.018	13.35	22.09	50 °L	340	0
Author: Al_jeffrey Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 3:27 PM Notes:
Raspberry Pomegranate Berliner Weisse	Berliner Weisse	5.5 Gallons	1.036	1.005	4.11	4.19	2.83 °L	340	0
Author: JW2403 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 4:31 PM Notes:
LowLowLager	American Light Lager	21 Litres	1.036	1.006	3.84	18.97	5.62 °L	340	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:38 PM Notes:
White Peach Mead	Dry Mead	5.5 Gallons	1.064	1.002	8.14	0	3.62 °L	340	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 5:51 PM Notes: 25oz amoretti white peach beverage infusion after fermantation
Apple Pie Ale	Fruit Beer	20.8 Litres	1.078	1.03	6.25	38.05	11.47 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dme Priming Amount: 62319.6 g Creation Date: 12/3/2021 3:32 PM Notes:
Cranberry Sauce Farmhouse	Saison	5 Gallons	1.052	1.012	5.37	38.42	3.91 °L	340	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 3:32 PM Notes: cranberry sauce recipe: 2 large navel oranges 2 pounds fresh cranberries ½ cup water 2 tablespoons balsamic vinegar 1.5 cup granulated sugar ¼ cup minced fresh ginger 1 tsp pumpkin pie spice Salt and freshly ground pepper 8 drops each of orange, angostura and cinnamon plum bitters For cranberry sauce at kegging; 2 pounds cranberries, 1 cup sugar
Southern Tier Pumpking Clone	Holiday/Winter Special Spiced Beer	5 Gallons	1.091	1.021	9.22	41.38	16.69 °L	340	1
Author: veswill3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:49 AM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Observance Tripel	Belgian Tripel	5.5 Gallons	1.095	1.015	10.48	38.26	4.36 °L	340	2
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 12:50 AM Notes: 2.5 liter starter using 2 pkgs of WLP530 start fermentation at 64...raise a dgr/day to 70 dgrs Mash in at 131F for 10 minutes Raise to 149F for 90 minutes Raise up to 155F for 30 minutes Raise to 168F for mashout
Beer	Saison	11 Gallons	1.052	1.006	5.98	64.5	3.24 °L	340	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2020 4:32 PM Notes:
Smashing Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.015	4.72	30.56	9.2 °L	340	0
Author: alzanderchap Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:14 PM Notes:
10 Gals Saison Farmhouse Cassis	Saison	11 Gallons	1.058	1.012	6.01	34.63	6.14 °L	340	2
Author: antoinebrochu12@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 18oz Creation Date: 7/19/2019 1:26 AM Notes:
Pineapple Pale Ale	American Light Lager	21 Litres	1.026	1.005	2.74	27.82	6.44 °L	340	0
Author: curlybrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:52 AM Notes:
M E A	American Light Lager	5.5 Gallons	1.025	1.005	2.56	79.44	4.08 °L	340	0
Author: Stewbru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:30 AM Notes: First round of Dry hops day 4
Honey Cherry Mead	American Light Lager	8 Gallons	1.097	1.005	12.13	0	2.8 °L	340	0
Author: Abe Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:30 AM Notes:
Production Kettle Sour	Berliner Weisse	620 Gallons	11.046	2.839	4.37	0	3.1 °L	340	0
Author: deadcross Boil Size: 651 Gallons Boil Time: 30 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:06 PM Notes:
Bigby’s Besieging Belgian Blonde	Belgian Blond Ale	5 Gallons	1.069	1.015	7.19	30.51	7.18 °L	340	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:17 AM Notes:
1st Attempt	American Light Lager	21 Litres	1.047	1.009	4.98	70.21	50 °L	340	0
Author: McGregor Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:46 PM Notes:
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