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pale1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday October 27th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

47.8

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	86.2%
400 g	United Kingdom - Wheat400 g Wheat	37	2	6.9%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	6.9%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Leaf/Whole	19.1	Boil	60 min	22.38	14%
12 g	Centennial12 g Centennial Hops	Leaf/Whole	9.6	Boil	60 min	9	11.2%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.2	Boil	15 min	10.23	18.7%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	9.6	Boil	15 min	3.72	9.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	18.1	Aroma	1 min	0.67	9.3%
20 g	Citra20 g Citra Hops	Pellet	11.8	Aroma	1 min	0.87	18.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Aroma	1 min	0.93	18.7%
107 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Summit (Leaf/Whole) 15 g Summit (Leaf/Whole) Hops	22.38	14%
22 g	Centennial (Leaf/Whole) 22 g Centennial (Leaf/Whole) Hops	12.72	20.5%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	10.23	18.7%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	0.67	9.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	0.87	18.7%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	0.93	18.7%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	batch sparge 10 litres	Sparge	--	67 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2018-10-28 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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