Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Yakima Valley Hops - Magnum350 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
19.84 |
20% |
|
700 g |
Mandarina Bavaria700 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 99 °C
|
15 min |
3.56 |
40% |
|
700 g |
Centennial700 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 99 °C
|
15 min |
4.19 |
40% |
|
1,750 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
425 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
435 L |
|
Sparge |
82 °C |
72 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Forel" American Wheat Beer recipe by Farrell Styers. All Grain, ABV 5.41%, IBU 27.59, SRM 3.4, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Mandarina Bavaria, Centennial) Other: (Sweet Orange Peel, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 11:20 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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