Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Galaxy45 g Galaxy Hops |
|
Leaf/Whole |
10.25 |
Boil
|
60 min |
25.24 |
39.1% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
2.93 |
30.4% |
|
35 g |
saphir35 g saphir Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
1.72 |
30.4% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Galaxy (Leaf/Whole) 45 g Galaxy (Leaf/Whole) Hops |
|
25.24 |
39.1% |
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
2.93 |
30.4% |
|
35 g |
saphir (Pellet) 35 g saphir (Pellet) Hops |
|
1.72 |
30.4% |
|
115 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
V 2.1 - Brewed 30 May 20 - Split between White Labs WLP 540 (Abbey IV Ale Yeast) and WLP 545 (Belgian Strong Ale Yeast)
Mashed at 148 for 1 hour 6 gallons
double batch spare with 180* Water, 5 gallons each to get 14 gallons in the kettle
First Sample - 4 June 20 - Abbey IV Ale - super dry - peach on the nose; peach bananas and pears on the tongue; clean, quick finish. May not add any honey. It tastes pretty good already.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 02:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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