Oatmeal Stout Extract (2 Gal) Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend
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Oatmeal Stout Extract (2 Gal)

193 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday December 22nd 2018
1.058
1.017
5.4%
24.3
36.8
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 71.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.9%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 8.3%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 8.3%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 45 min 24.31 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout Extract (2 Gal)" Oatmeal Stout beer recipe by RyanNelson. Partial Mash, ABV 5.41%, IBU 24.31, SRM 36.78, Fermentables: (Liquid Malt Extract - Maris Otter, Flaked Oats, Chocolate, Roasted Barley) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 23:04 UTC
NEW Water Requirements:
Oatmeal Stout Extract (2 Gal)
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout Extract (2 Gal)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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