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Watchtower IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday March 1st 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

65.4

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	90%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.93	7.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	10.34	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	10 min	11.71	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	10 min	20.43	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	10 min	17.02	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	11 days		14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	11 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	17.64	35.7%
2.50 oz	Azacca (Pellet)	30.77	35.7%
2 oz	Mosaic (Pellet)	17.02	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.8 qt	Strike	Temperature	--	154 °F	--
	Mash	Decoction	--	150 °F	60 min
6.6 qt	Sparge	Fly Sparge	--	170 °F	--
	Boil	Temperature	--	212 °F	60 min
Starting Mash Thickness: 2.046 qt/lb

Target Water Profile

25 Torquay Pl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2019-04-07 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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