Brew Log History
Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.11 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
31.11 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
162 °F |
151 °F |
60 min |
3.5 gal |
|
Batch Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 each |
ancho chili
|
|
Spice |
Boil |
15 min. |
2 each |
Guajillo
|
|
Spice |
Boil |
15 min. |
4 each |
cinnamon sticks
|
|
Spice |
Boil |
10 min. |
2 tbsp |
cocoa powder
|
|
Spice |
Boil |
20 min. |
2 oz |
cocoa nibs
|
|
Spice |
Secondary |
14 days |
3 each |
cinnamon sticks
|
|
Spice |
Secondary |
14 days |
1 each |
ancho Chile
|
|
Spice |
Secondary |
14 days |
2 each |
vanilla bean
|
|
Spice |
Secondary |
14 days |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Mini Mexican Hot Chocolate Stout" American Stout beer recipe by Barter & Trade. All Grain, ABV 4.9%, IBU 31.11, SRM 32.59, Fermentables: (Maris Otter Pale, White Wheat, Blackprinz, Flaked Barley, Aromatic Malt, Roasted Barley, Special B, Caramel / Crystal 60L, Caramel Malt - 120L, Black Malt, Chocolate) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, ancho chili, Guajillo , cinnamon sticks, cocoa powder, cocoa nibs, ancho Chile, vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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