Crystal Wheat PA #Braumeister20L Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Crystal Wheat PA #Braumeister20L

136 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday October 29th 2017
1.045
1.007
4.9%
57.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
500 g German - Caramel Wheat500 g Caramel Wheat 34 46 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 18.5 Boil 30 min 50.07 33.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.5 Boil 10 min 7.02 33.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.5 Aroma 0 min 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 55 °C --
Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 78 °C 10 min
3 L Sparge Sparge -- 78 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Crystal Wheat PA #Braumeister20L" American Pale Ale beer recipe by BraumeisterBrewerUK. BIAB, ABV 4.89%, IBU 57.09, SRM 9.28, Fermentables: (Maris Otter Pale, Caramel Wheat) Hops: (Apollo, Ahtanum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 13:26 UTC
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