Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra LupuLN25 g Citra LupuLN2 Hops |
|
Lupulin Pellet |
24 |
Boil
|
15 min |
12.29 |
50% |
|
5 g |
Mosaic LupuLN25 g Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
21.4 |
Boil
|
15 min |
10.96 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Citra LupuLN2 (Lupulin Pellet) 5 g Citra LupuLN2 (Lupulin Pellet) Hops |
|
12.29 |
50% |
|
5 g |
Mosaic LupuLN2 (Lupulin Pellet) 5 g Mosaic LupuLN2 (Lupulin Pellet) Hops |
|
10.96 |
50% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
75 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
6 L/kg
|
Target Water Profile
userwaterprofile-7544
"GP Cream Ale" Blonde Ale beer recipe by Tim Fuller. All Grain, ABV 4.85%, IBU 23.25, SRM 4.21, Fermentables: (Golden Promise, Flaked Rice) Hops: (Citra LupuLN2, Mosaic LupuLN2) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-22 07:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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