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coconut brown ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday September 1st 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

29.5

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid	35	10	78.7%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	13.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	3.3%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	32.2	230	3.3%
0.13 lb	Briess - Black Malt0.125 lb Black Malt	27	500	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	5	Boil	60 min	13.16	40%
0.50 oz	Artisan - Liberty0.5 oz Liberty Hops	Pellet	4	Boil	45 min	5.23	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	11.06	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - US Goldings (Pellet)	13.16	40%
0.50 oz	Artisan - Liberty (Pellet)	5.23	20%
1 oz	Willamette (Pellet)	11.06	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 oz	Toasted Coconut		Flavor	Boil	5 min.
14 oz	Toasted Coconut		Flavor	Primary	4 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Put grains in grain bag.

Fill half pot with water, drop in grain brag, bring to boil.

Remove grain bag and fill rest of pot with water, and return to boil.

Start 60 min timer.

Move off boiler and stir in 6lb LME 1lb DME

Add 1 oz us golding hops at 60

add .5 oz liberty at 45

add 1 oz williamette at 15

toast coconut at 320 for 5-10 min, put in grain bag, and add to last 5 minutes of boil

Cool as fast as possible

Rack into fermentation bucket once cool enough to handle

top off to 5 gallon in fermentor

add yeast and oxygenate (stir and swirl fermentor)

move to trents room

add 14 oz toasted coconut to primary

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2023-09-03 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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