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London Porter

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 163 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

31.9

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Crisp Malting - Finest Maris Otter200 lb Finest Maris Otter	38	3	71.7%
19 lb	Crisp Malting - Crystal Dark - 77L19 lb Crystal Dark - 77L	33.1	77	6.8%
20 lb	Crisp Malting - Brown Malt20 lb Brown Malt	32.7	65	7.2%
30 lb	Crisp Malting - Chocolate Malt30 lb Chocolate Malt	32.66	450	10.8%
5 lb	Castle Malting - Château Cara Ruby5 lb Château Cara Ruby	33	19.3	1.8%
5 lb	Belgian - Special B5 lb Special B	34	115	1.8%
279 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	East Kent Goldings30 oz East Kent Goldings Hops	Pellet	6.4	Boil	90 min	24.38	60%
20 oz	East Kent Goldings20 oz East Kent Goldings Hops	Pellet	6.4	Boil	15 min	7.54	40%
50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 oz	East Kent Goldings (Pellet)		31.92	100%
50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
103.1 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2020-10-08 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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