Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
East Kent Goldings13 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
18.52 |
68.4% |
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.96 |
31.6% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Notes
13/03/2016
No-sparge mash
Mashed at 67 for 60 mins with 14.5 liter water
Collected 12.5 liter wort
Removed some hot break during boil.
Fermenter volume - 8.5 liter
Boil pot loss (trub) - 1 liter
Misc losses - .5 liter
Boil off - 2.5 liter approx
14/03/2016
OG post pitch - 1.062
07/04/16
Bottled, FG - 1.015
7.5g per liter priming sugar
14/04/16
1 Week in bottle. Tasted a pint.
- lightly burnt toffee aroma - maybe due to Amber malt.
- Alcoholic breath
- Fruity notes. Can't identify the fruit. Leaves a tang in mouth
- Brown sugar taste
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-30 09:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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