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BDSA Chimay blue clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 230 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Sunday September 2nd 2018

John's Westvleteren 12 Clone

by Maltose Falcons

OG: 1.095 FG: 1.013 ABV: 10.8% IBU: 29

Westvleteren 12 Clone

by BeerWolf

OG: 1.090 FG: 1.015 ABV: 9.8% IBU: 33

Original Gravity:

1.076

Final Gravity:

1.007

ABV (standard):

9.1%

IBU (tinseth):

32.6

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt	37	1.6	72.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	12%
1.20 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	159.82	14.5%
0.10 kg	Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III	29.9	525	1.2%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Herkules20 g Herkules Hops	Leaf/Whole	15	Boil at 100 °C	60 min	27.5	44.4%
25 g	Saaz25 g Saaz Hops	Pellet	2.8	Boil at 100 °C	10 min	5.14	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Herkules (Leaf/Whole) 20 g Herkules (Leaf/Whole) Hops	27.5	44.4%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	5.14	55.6%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
20 g	Coriander Seed	Spice	Boil
20 g	Sweet Orange Peel	Flavor	Boil
1 g	Grains of paradise	Spice	Boil

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-14 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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