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Collette clone

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday April 19th 2015

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

25.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	61.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	10.3%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light	42	2.5	5.1%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	12.8%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	5.1%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	3.6	Boil	60 min	12.77	25%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	6.5	Boil	10 min	8.36	25%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.1	Aroma	5 min	4.38	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	12.77	25%
1 oz	Mount Hood (Pellet)	8.36	25%
2 oz	Domestic Hallertau (Pellet)	4.38	50%
4 oz / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No

WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Based on: http://www.homebrewtalk.com/showpost.php?p=3841465&postcount=16

Subbed in 1oz Mt. Hood for 1oz Cascade since the LHBS was out.
Subbed in 1oz Hallertau for Strisselpalt since LHBS didn't stock it.

Last Updated and Sharing

1,623

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-19 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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