Extract - Coffee stout Beer Recipe | Extract American Stout by CuatroCasas | Brewer's Friend
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Extract - Coffee stout

201 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: CuatroCasas
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 3rd 2016
1.061
1.013
6.4%
46.6
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 62.3%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 18.9%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.4%
4 oz American - Black Malt4 oz Black Malt 28 500 2.4%
8 oz American - Chocolate8 oz Chocolate 29 350 4.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.6 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 5.97 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cold brew cofee Flavor Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep the remaining grains in 160°F (71°C) water for half an hour. Strain, rinse grains, add extract and dissolve thoroughly.

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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 14:54 UTC
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