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Rocker Arm Red

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday March 8th 2014

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

17.8

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
1.38 lb	American - Caramel / Crystal 40L1.375 lb Caramel / Crystal 40L	34	40	10%
1.38 lb	American - Caramel / Crystal 80L1.375 lb Caramel / Crystal 80L	33	80	10%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Bravo0.15 oz Bravo Hops	Pellet	16.8	Boil	60 min	8.65	7.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	10 min	4.66	12.3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	8.6	Boil	10 min	2.67	12.3%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.8	Boil	10 min	1.8	12.3%
0.38 oz	Mount Hood0.375 oz Mount Hood Hops	Pellet	5.8	Whirlpool	0 min		18.5%
0.38 oz	Northern Brewer0.375 oz Northern Brewer Hops	Pellet	8.6	Whirlpool	0 min		18.5%
0.38 oz	Columbus0.375 oz Columbus Hops	Pellet	15	Whirlpool	0 min		18.5%
2.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Bravo (Pellet)	8.65	7.4%
0.62 oz	Columbus (Pellet)	4.66	30.8%
0.62 oz	Northern Brewer (Pellet)	2.67	30.8%
0.62 oz	Mount Hood (Pellet)	1.8	30.8%
2.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

More toasty malt flavor would be nice. Consider adding Munich and Victory to the recipe
1st place, American Ale Category, 2014 Alameda County Fairgrounds Brew Off

Award Winning Recipe

Last Updated and Sharing

2,116

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

YannickF

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Rocker Arm Red

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