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The Abyss

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Friday October 4th 2013

Original Gravity:

1.100

Final Gravity:

1.020

ABV (standard):

10.5%

IBU (tinseth):

60.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	69.8%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	7%
1.50 lb	American - Black Barley1.5 lb Black Barley	27	530	7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.5%
0.75 lb	Belgian - De-Bittered Black0.75 lb De-Bittered Black	34	566	3.5%
1 lb	Molasses1 lb Molasses	36	80	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Millenium0.5 oz Millenium Hops	Pellet	15.5	Boil	30 min	17.41	20%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	0.68	20%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	40.92	40%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	2 min	0.96	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Millenium (Pellet)	17.41	20%
0.50 oz	Styrian Goldings (Pellet)	0.68	20%
1 oz	Nugget (Pellet)	40.92	40%
0.50 oz	Northern Brewer (Pellet)	0.96	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewers Licorice
Cherry Bark
Vanilla Beans

Add in secondary for a bit? Migh add some vinilla extract instead of beans.

Last Updated and Sharing

2,076

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-18 17:22 UTC
Snapshot Created: 2013-10-04 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jimreevescairns

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