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Purple Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bluosophy
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday March 13th 2018

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

31.9

SRM (morey):

5.4

Mash pH

6.0

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	46.2%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	18.3	5.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	3.32	8.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	5 min	4.75	8.6%
0.75 oz	Loral0.75 oz Loral Hops	Pellet	11.75	Boil	5 min	5.58	8.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		11.4%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Dry Hop	3 days		11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		11.4%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Dry Hop	7 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	18.3	5.7%
2.75 oz	Cascade (Pellet)	3.32	31.4%
2.75 oz	Centennial (Pellet)	4.75	31.4%
2.75 oz	Loral (Pellet) 2.7499999937096 oz Loral (Pellet) Hops	5.58	31.4%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.57 gal		Infusion	--	153 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	26	8	17	30	260
Mash Chemistry and Brewing Water Calculator

Notes

http://brulosophy.com/2018/03/12/the-impact-of-bottle-conditioning-on-new-england-ipa-exbeeriment-results/

Could also use Wyeast 1318

I made a yeast starter and fermentation was quite active when the day 1 dry hops were added.

Dry hop at high krausen and bottle after 12-14 days pitching.

Priceless BIAB: 5.5,13,2.75,6,60,153,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000
New pot: 5.50,13.01,2.75,6.00,60,153.0,64.9,168.1,0.00,0.07,0.040,1.10,15,15.50,0.00,0.50,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000

Last Updated and Sharing

2,016

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Brews

Public: Yup, Shared
Last Updated: 2019-05-22 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Purple Haze

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