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Biscuit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday May 4th 2015

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

61.4

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	30.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.8%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18.3	Boil	60 min	33.16	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	30 min	24.23	13.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.1	Boil	1 min	1.01	13.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	12.4	Boil	1 min	1.76	13.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9	Boil	1 min	1.28	13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.1	Dry Hop	7 days		6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	9	Dry Hop	7 days		6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	12.4	Dry Hop	7 days		6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.1	Dry Hop	3 days		6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	9	Dry Hop	3 days		6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	12.4	Dry Hop	3 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	33.16	6.7%
1 oz	Centennial (Pellet)	24.23	13.3%
2 oz	Cascade (Leaf/Whole)	1.01	26.7%
2 oz	Chinook (Leaf/Whole)	1.76	26.7%
2 oz	Centennial (Leaf/Whole)	1.28	26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Dough In	Infusion	--	152 °F	60 min
8 qt	Mash Out	Temperature	--	168 °F	10 min
10 qt		Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dough in 20 qts at 161F

Last Updated and Sharing

1,869

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-11 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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