Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.65 |
100% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Columbus (Pellet) 4 g Columbus (Pellet) Hops |
|
30.65 |
100% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Infusion |
-- |
152 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
salt
|
|
Flavor |
Boil |
5 min. |
Notes
Used 1 packet of bread yeast. Bottled to 2.4 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-16 14:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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