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#216 all everyone everything

Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 99% (steeping grains only)
Source: Noel
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday June 18th 2014

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

26.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	33.3%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	43	2	22.2%
32 oz	Brewmaster - Honey, Orange Blossom32 oz Honey, Orange Blossom	34.8	1	22.2%
2 lb	Canada Malting - OAT MALT2 lb OAT MALT	27.6	2.6	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 180 °F	15 min	20.08	11.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.46	5.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		35.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		47.1%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Barth-Haas - Mosaic (Pellet)	20.08	58.9%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	6.46	41.2%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	--	150 °F	30 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

8,776

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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