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BierMuncher's OktoberFast Ale

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Redleg Ed - Artillery Brewing
Rating:

5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=39021

Created: Tuesday May 3rd 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

25.5

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	German - Pale Ale4.25 lb Pale Ale	39	2.3	37.8%
2.25 lb	American - Vienna2.25 lb Vienna	35	4	20%
2.25 lb	German - Munich Light2.25 lb Munich Light	37	6	20%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.9%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	8.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German Tettnanger1 oz German Tettnanger Hops	Pellet	2.4	Boil	60 min	8.82	33.3%
1 oz	BSG - German Hallertau Mittelfruh1 oz German Hallertau Mittelfruh Hops	Pellet	2.7	Boil	45 min	9.11	33.3%
1 oz	BSG - German Hallertau Mittelfruh1 oz German Hallertau Mittelfruh Hops	Pellet	2.7	Boil	30 min	7.62	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	German Tettnanger (Pellet)	8.82	33.3%
2 oz	BSG - German Hallertau Mittelfruh (Pellet)	16.73	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	Strike	Infusion	--	160 °F	--
32 qt	Sacch Rest, ramp quickly to MO	Infusion	--	154 °F	60 min
26 qt	Mashout	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.37 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	CaCl	Water Agt	Mash	--
0.60 ml	Lactic Acid - SPARGE ONLY	Water Agt	Mash	--
1 each	Irish Moss or Whirl floc	Fining	Boil	10 min.
4 tsp	Yeast nutrient/energizer	Other	Boil	10 days
0.50 tsp	Gelatin & 1/2c Warm water	Fining	Primary	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 12psi CO₂ Level: 2.3 Volumes

Target Water Profile

Bru'n Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Bruin water - brown & Full, Expected Mash pH 5.47
Mash Chemistry and Brewing Water Calculator

Notes

Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)

Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L

Last Updated and Sharing

2,150

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Brews

Public: Yup, Shared
Last Updated: 2017-04-29 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Redleg Ed • 09/30/2016 at 07:43pm

Redleg Ed • 09/30/2016 at 07:47pm

5 of 5

This beer came out really, really well! I donated the keg to the first annual Collierville Oktoberfest and served it as part of my LHBS team. The keg kicked in just over an hour (serving only 3-4 oz portions,) and I had many people come back and tell me that amongst the 4-5 Oktoberfest offerings at the fest (the others were all commercial,) they liked mine the best! An absolute ego boost for a homebrewer. Next version will be with S-189, or maybe Imperial L17 Harvest.

Redleg Ed • 09/30/2016 at 08:56pm
Disregard the previous comment. It was meant for the lager version of this recipe.

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