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wild ipa

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday March 28th 2016

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

61.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Canadian - Pale 2-Row6.25 lb Pale 2-Row	36	1.75	59.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	14.3%
4 oz	Belgian - CaraVienne4 oz CaraVienne	34	20	2.4%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.6%
2 oz	Belgian - Special B2 oz Special B	34	115	1.2%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	belma1 oz belma Hops	Leaf/Whole	10.4	First Wort	0 min	19.77	11.8%
0.50 oz	belma0.5 oz belma Hops	Leaf/Whole	10.4	Boil	30 min	12.54	5.9%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	8	Boil	30 min	19.3	11.8%
0.50 oz	citra0.5 oz citra Hops	Leaf/Whole	10.4	Boil	10 min	5.92	5.9%
1 oz	belma1 oz belma Hops	Pellet	10.4	Aroma	1 min	1.55	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	8	Aroma	1 min	1.19	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	1 min	1.64	11.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		5.9%
1 oz	belma1 oz belma Hops	Leaf/Whole	10.4	Dry Hop	7 days		11.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	belma (Leaf/Whole)	32.31	29.5%
1 oz	CTZ (Leaf/Whole)	19.3	11.8%
0.50 oz	citra (Leaf/Whole)	5.92	5.9%
1 oz	belma (Pellet)	1.55	11.8%
1 oz	Cascade (Pellet)	1.19	11.8%
1 oz	Citra (Pellet)	1.64	11.8%
0.50 oz	Amarillo (Pellet)		5.9%
1 oz	Citra (Leaf/Whole)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.09 tbsp	gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,186

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Brews

Public: Yup, Shared
Last Updated: 2016-04-04 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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