Method:Extract Style:Kölsch Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:5 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 30%
(steeping grains only) Source:Chris K. Rating:
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.58 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Notes
Basic Northern Brewing - Honey Kolsch Extract recipe but swapped out the SafAle Yeast with Omega OYL-017 Kolsch Yeast and adding Natural Strawberry Extract 4oz to bottom of bottling bucket along with priming sugar to add strawberry flavor for bottle conditioning.
Last Updated and Sharing
753
Views
2
Brews
Public: Yup, Shared
Last Updated: 2020-12-16 06:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Strawberry Honey Kölsch
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Strawberry Honey Kölsch
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Turned out GREAT! I thought 4oz of strawberry was too much after opening a bottle after only 3 days of conditioning but after about 8 days or so, only have about 20 bottles left it is so good!
Recipe Tools ▼
Brew!
