Homebrew Beer Recipes

Page 3014 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crucible	English IPA	11 Gallons	1.056	1.009	6.15	57.26	13.83 °L	687	1
Author: Damonico Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:23 AM Notes: At knockout, add last set of hops and whirlpool for 20 minutes. Then cool down beer as normal to 68
Strict Observance Tripel	Belgian Tripel	5.5 Gallons	1.09	1.012	10.15	29.51	4.49 °L	687	0
Author: CCHS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:58 PM Notes:
Galletita De Jengibre	Holiday/Winter Special Spiced Beer	96 Litres	1.067	1.013	7.09	20.12	18.85 °L	687	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 192.7 g Creation Date: 11/20/2021 8:44 PM Notes:
Belgisk Trippel_R4F	Belgian Golden Strong Ale	26.98 Litres	1.072	1.003	9.11	33.22	3.37 °L	687	0
Author: Rist4Fun Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:24 PM Notes: Duvel inspired Trippel Mash-in to reach a beginning mash temperature of 55C (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 64C (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 78C (mash-out) and hold for 5 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. After fermentation, add 8g/l sugar to bottles for cabonation. Pitch rate 0,75 requires 2,3l starter. Even 1l starter will do the job if more esters is wanted.
Haskap Blonde	Fruit Beer	5 Gallons	1.05	1.008	5.48	16.31	3.37 °L	687	1
Author: Rob Mulder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.335 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/2/2021 5:33 PM Notes: Add 3 lbs Haskap berries to secondary
Bavarian Wheat Stout	Dry Stout	1.25 Gallons	1.058	1.019	5.18	48.09	32.67 °L	687	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:20 AM Notes:
Fear Jimbo	American Light Lager	5 Gallons	1.067	1.014	7.02	45.68	4.77 °L	687	1
Author: Buck S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:28 PM Notes:
Chocolate Stout	Sweet Stout	2.5 Gallons	1.061	1.016	5.99	68.46	39.17 °L	687	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:48 PM Notes:
Roses Are Red.. NOT - Hopped Rose Petal Sour Ale	Fruit Beer	23 Litres	1.048	1.005	5.62	27.13	3.1 °L	687	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 4:36 PM Notes:
Experimental Wheat	Dunkelweizen	12 Litres	1.044	1.011	4.33	17.08	19.81 °L	687	0
Author: Brettira Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:14 PM Notes:
Right Foot Milk Stout	Sweet Stout	5.25 Gallons	1.087	1.023	8.39	28.16	40 °L	687	0
Author: nshader22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 10:51 PM Notes: Add lactose at 10min
Juicy IPA	American IPA	5.5 Gallons	1.064	1.016	6.31	67.63	4.36 °L	687	0
Author: ConMarChar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 12:28 AM Notes:
Midtbrygg Dry Stout	Dry Stout	25 Litres	1.046	1.012	4.38	30.51	32.59 °L	687	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:37 AM Notes: Brewtarget OG 1.046 FG 1.012 ABV 4,6% IBU 32
Fetterjul 16	Brown Porter	22 Litres	1.051	1.01	5.32	35.79	33.04 °L	687	1
Author: Kost-ØL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 10:10 AM Notes:
My IPA III	American IPA	11 Gallons	1.059	1.012	6.16	58.48	6.62 °L	687	0
Author: Standpoint Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 5:19 PM Notes:
Hey Man, Nice Hops	American IPA	5.5 Gallons	1.067	1.014	7.03	69.44	5.66 °L	687	0
Author: 1347brewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 8:38 PM Notes:
Pot Shot	Robust Porter	11 Gallons	1.058	1.014	5.7	26.65	32.03 °L	687	0
Author: Critter Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:08 AM Notes:
IPA Memories	Imperial IPA	6.5 Gallons	1.089	1.021	8.94	120.06	8.78 °L	687	1
Author: StainlessBrewing Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:17 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.02	8.26	27.1	20.35 °L	687	0
Author: JoshShalla Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 9:21 PM Notes:
Smoked Porter	Other Smoked Beer	2 Gallons	1.072	1.017	7.29	104.82	34.85 °L	687	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:55 PM Notes: Split in to two 1 gallon batches. 1 - Above Recipe 2 - Transfer onto 1 oz domestic light oak chips and 4 oz Rogue Dead Guy Whiskey
« First ‹ Previous 3010 3011 3012 3013 3014 3015 3016 3017 3018 Next › Last »							Page 3014 of 15,344 20 Recipes of 306,862