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#203 Jess Beer

Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Noel Mueller
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday January 17th 2014

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

9.7

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rice Syrup Solids3 lb Rice Syrup Solids	37	1	42.1%
3 lb	Briess - LME White Grain Sorghum3 lb LME White Grain Sorghum	34.5	3	42.1%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	7%
4 oz	Cane Sugar4 oz Cane Sugar	46	0	3.5%
6 oz	Brown Rice Syrup - Gluten Free6 oz Brown Rice Syrup - Gluten Free	44	2	5.3%
114 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Hop Stand at 190 °F	5 min	3.42	10%
0.50 oz	cryopop0.5 oz cryopop Hops	Lupulin Pellet	22	Hop Stand at 190 °F	5 min	6.26	10%
2 oz	cryopop2 oz cryopop Hops	Lupulin Pellet	22	Dry Hop	3 days		40%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Leaf/Whole	12	Dry Hop	3 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Strata (Pellet)	3.42	10%
2.50 oz	cryopop (Lupulin Pellet)	6.26	50%
2 oz	Yakima Valley Hops - Strata (Leaf/Whole)		40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Infusion	155 °F	150 °F	30 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

9,510

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-15 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

HanJollo

ttotheg

Cameron Wiggins

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