View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sierra Nevada Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=57083
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday January 30th 2016

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

52.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	84.2%
4.50 oz	American - Munich - Light 10L4.5 oz Munich - Light 10L	33	10	11.8%
1.50 oz	Canadian - Honey Malt1.5 oz Honey Malt	37	25	3.9%
38 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	60 min	39	8.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Dry Hop	7 days		21.7%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	11	Boil	2 min	4.22	8.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	11.6	Boil	2 min	4.45	8.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Dry Hop	7 days		21.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Dry Hop	7 days		21.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.7	Boil	2 min	4.87	8.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Amarillo (Pellet)	39	8.7%
0.70 oz	Mosaic (Pellet)	4.22	30.4%
0.70 oz	Simcoe (Pellet)	4.45	30.4%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	4.87	30.4%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Francisco, CA 2014 Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	4	12	9	17	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

9,639

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-01 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

HigherABV • 02/25/2018 at 07:02pm
How does it taste? Sierra Nevada is one of my favorites.

Want no ads? Go Premium and unlock all our brewing tools!