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Italian Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Freudian Sips
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

42.1

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner	38	1.8	88.6%
0.45 lb	German - Acidulated Malt0.45 lb Acidulated Malt	27	3.4	4.2%
0.55 lb	German - CaraFoam0.55 lb CaraFoam	37	1.8	5.1%
0.22 lb	German - CaraMunich I0.22 lb CaraMunich I	34	39	2.1%
10.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.2	Boil	60 min	28.4	21.3%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	3.6	Boil	10 min	3.09	12.8%
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	20 min	5.73	12.8%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.2	Boil	30 min	4.85	10.6%
1 oz	Spalt1 oz Spalt Hops	Pellet	3.2	Dry Hop	3 days		21.3%
1 oz	Saphir1 oz Saphir Hops	Pellet	2.2	Dry Hop	3 days		21.3%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	28.4	21.3%
0.60 oz	Tettnanger (Pellet)	3.09	12.8%
0.60 oz	Hallertau Mittelfruh (Pellet)	5.73	12.8%
1.50 oz	Spalt (Pellet) 1.4999999965689 oz Spalt (Pellet) Hops	4.85	31.9%
1 oz	Saphir (Pellet)		21.3%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 qt	Heat to 164 degrees, dough in at 156.4	Infusion	--	151 °F	60 min
Starting Mash Thickness: 3.17 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5.16oz CO₂ Level: 2.6 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	3	2	60	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Use the Brulosophy Lager Method

7 days of primary at 50 degrees F

Raise to 68 degrees for dry hopping and D rest for 4-10 days

Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.

Keg, prime with Corn Sugar, enjoy!

Last Updated and Sharing

9,263

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Brews

Public: Yup, Shared
Last Updated: 2019-04-08 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dan.tjones8

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