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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
German - Vienna3 kg Vienna |
|
37 |
4 |
69.8% |
|
0.50 kg |
American - Yamhill Wheat Malt0.5 kg Yamhill Wheat Malt |
|
38.5 |
4.84 |
11.6% |
|
0.20 kg |
American - Aromatic Malt0.2 kg Aromatic Malt |
|
35 |
20 |
4.7% |
|
0.05 kg |
German - Carafa III0.05 kg Carafa III |
|
32 |
535 |
1.2% |
|
0.35 kg |
Honey (Buckwheat)0.35 kg Honey (Buckwheat) - (late boil kettle addition) |
|
35 |
2 |
8.1% |
|
0.15 kg |
Honey (Buckwheat)0.15 kg Honey (Buckwheat) - (late boil kettle addition) |
|
35 |
2 |
3.5% |
|
0.05 kg |
Weyermann - Beech Smoked Malt0.05 kg Beech Smoked Malt |
|
35.42 |
2.7 |
1.2% |
|
4.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
20.24 |
45.5% |
|
36 g |
Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
9.22 |
54.5% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
20.24 |
45.5% |
|
36 g |
Hallertau Mittelfruh (Pellet) 36 g Hallertau Mittelfruh (Pellet) Hops |
|
9.22 |
54.5% |
|
66 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5.70 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.50 g |
Black Pepper
|
|
Spice |
Boil |
5 min. |
|
5 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.50 g |
Grains of Paradise
|
|
Spice |
Boil |
5 min. |
|
0.10 g |
Szechuan Pepper
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Notes
Heat spices for 30 seconds on skillet to make aromatic.
Ferment with WLP670 for 1 week at 68 F, then 1 week at 80 F. After two weeks, add second honey and let ferment at 68 F for three months.
Bottle and age for 9 months.
Fall saison: Mirach
Summer/Fall solera: Andromeda
Winter saison: Betelgeuse
Fall/Winter solera: Orion
Spring saison: Denebola
Winter/Spring solera: Leo
Summer saison: Sheliak
Spring/Summer solera: Lyra
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-08 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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