View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HAZY SPRING

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday April 10th 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

NEIPA #04: Azacca/Denali/Pekko

by bradyt88

OG: 1.064 FG: 1.014 ABV: 6.6% IBU: 52

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

59.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 lb	American - Pale 6-Row11.8 lb Pale 6-Row	35	1.8	95%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	5%
12.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.5	Boil	60 min	49.2	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil	10 min	4.29	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil	5 min	2.36	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Whirlpool	0 min	2.21	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Hop Stand at 180 °F	30 min	1.64	7.1%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Leaf/Whole	10	Dry Hop (High Krausen) at 70 °F	2 days		28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 70 °F	2 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	49.2	14.3%
2 oz	Cascade (Pellet)	10.5	28.4%
2 oz	Falconer's Flight (Leaf/Whole)		28.6%
2 oz	Mosaic (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!