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Leffe clone

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/revvys-
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday June 27th 2017

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

29.1

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	80.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.4%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	4.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Blanc22 g Hallertau Blanc Hops	Pellet	9.3	Boil	60 min	19.19	46.8%
25 g	Sladek25 g Sladek Hops	Pellet	8.5	Boil	15 min	9.89	53.2%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Hallertau Blanc (Pellet) 22 g Hallertau Blanc (Pellet) Hops	19.19	46.8%
25 g	Sladek (Pellet) 25 g Sladek (Pellet) Hops	9.89	53.2%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 L		Infusion	--	69 °C	50 min
		Infusion	--	77 °C	7 min

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Cane Sugar	Flavor	Boil	15 min.
5 g	Irish Moss	Flavor	Boil	7 min.
5 g	DAF	Other	Boil	10 min.
4 g	Calcium Chloride	Water Agt	Boil	1 hr.
1 g	Epsom Salt	Water Agt	Boil	1 hr.
2 g	Gypsum	Water Agt	Boil	1 hr.
1 g	Table Salt	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for 25-30 IBU with aromatic hops. Water chem added. 20.5L water for mash and 14.6 for sparge. Yeast can be subbed with Safbrew Abbaye (BE-256)

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2018-12-25 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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