Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Bramling Cross16 g Bramling Cross Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
34.55 |
50% |
8 g |
Bramling Cross8 g Bramling Cross Hops |
|
Leaf/Whole |
6.7 |
Boil
|
10 min |
6.26 |
25% |
8 g |
Bramling Cross8 g Bramling Cross Hops |
|
Leaf/Whole |
6.7 |
Boil
|
5 min |
3.44 |
25% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Temperature |
-- |
67 °C |
60 min |
9 L |
|
Temperature |
-- |
78 °C |
1 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.13 tsp |
Yeast nutrient
|
|
Other |
Boil |
-- |
0.25 tsp |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
My Brewing Water - Bitter
"Bitter comp #1 - b cross" Best Bitter beer recipe by Own. All Grain, ABV 4.81%, IBU 44.26, SRM 11.86, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat, Black Patent) Hops: (Bramling Cross) Other: (Yeast nutrient, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-27 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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