La vacherie de Cath Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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La vacherie de Cath

292 calories 32.2 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasseurs Sanford
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday November 8th 2019
1.087
1.025
8.1%
25.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 74.5%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.5%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.5%
13 oz American - Roasted Barley13 oz Roasted Barley 33 300 4.5%
13 oz United Kingdom - Pale Chocolate13 oz Pale Chocolate 33 207 4.5%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 2.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.8%
290 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.84 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.04 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Expresso coffee Water Agt Kegging 0 min.
1 qt Vanilla bean Spice Primary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 0 0 75 0
Mash Chemistry and Brewing Water Calculator
"La vacherie de Cath" Russian Imperial Stout beer recipe by Brasseurs Sanford. All Grain, ABV 8.09%, IBU 25.88, SRM 34.04, Fermentables: (Maris Otter Pale, Crystal 60L, Barley, Flaked, Roasted Barley, Pale Chocolate, Wheat Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Expresso coffee, Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 01:09 UTC
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