Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.84 |
60% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.04 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
East Kent Goldings (Pellet) 2.4999999942814 oz East Kent Goldings (Pellet) Hops |
|
25.88 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
16 qt |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 ml |
Expresso coffee
|
|
Water Agt |
Kegging |
0 min. |
1 qt |
Vanilla bean
|
|
Spice |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"La vacherie de Cath" Russian Imperial Stout beer recipe by Brasseurs Sanford. All Grain, ABV 8.09%, IBU 25.88, SRM 34.04, Fermentables: (Maris Otter Pale, Crystal 60L, Barley, Flaked, Roasted Barley, Pale Chocolate, Wheat Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Expresso coffee, Vanilla bean)
Last Updated and Sharing
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- Last Updated: 2021-10-28 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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