Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
strike 137/58 to hit 127/53 |
Infusion |
58 °C |
53 °C |
20 min |
5.5 L |
100c to hit 152/66.6 |
Infusion |
100 °C |
66 °C |
60 min |
18 L |
Result in FG 1075 |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Notes
Check Ph as could be high with just pilsener
Boil for tot 90 mins
Fermentation is critical Start with a 2 L starter (count est 295 billion) Save a little for priming.
Pitch at 19c (66f) let free rise to 21c (70f) in fermentor tot 10 days.
Add invert sugar after High Krausen.
Good aeration. High carbonation up to 3 Vols
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-05 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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